Zhipeng Li (postdoc)

Education:
PhD, Seoul National University, South Korea
BE, Yanbian University, China

Publications:

  • Li Z, Ji GE. Effects of various ginsenosides and ginseng root and ginseng berry on the activity of
    Pancreatic lipase. Food Science and Biotechnology. 2017 Jun 1;26(3):767-73.
  • Li Z, Kim HJ, Park MS, Ji GE. Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet. Journal of Ginseng Research. 2017 Apr 11.
  • Li Z, Ji GE. Ginseng and obesity. Journal of Ginseng Research. 2017 Jan 10.
  • Li Z, Ji GE. Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects. Food Science and Biotechnology. 2017 Jan 1:1-5.
  • Li Z, Jin H, Oh SY, Ji GE. Anti-obese effects of two Lactobacilli and two Bifidobacteria on ICR mice fed on a high fat diet. Biochemical and biophysical research communications. 2016 Nov
    11;480(2):222-7.
  • Li Z, Ahn HJ, Kim NY, Lee YN, Ji GE. Korean ginseng berry fermented by mycotoxin non-producing Aspergillus niger and Aspergillus oryzae: ginsenoside analyses and anti-proliferative activities. Biological and Pharmaceutical Bulletin. 2016 Sep 1;39(9):1461-7.
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