Tag Archives: “course development”

BA 354, Managing Ethics and Corporate Social Responsibility

Posted on May 18, 2017 by patersot

I am creating a hybrid version of BA 354, Managing Ethics and Corporate Social Responsibility.  This course is becoming a college-wide core requirement for all business majors starting Fall term 2017. As such, the course is going to fulfill the … Continue reading →

Posted in Hybrid Course Content, Hybrid Course Delivery, Integrating Online & On-Campus Learning | Tagged , , | 6 Comments

Faculty Funding Opportunity

Posted on December 8, 2016 by Cub Kahn

Request for Proposals: Hybrid Faculty Learning Community Hybrid works at OSU! More than 120 different courses in 10 OSU colleges have been offered in a hybrid format on the Corvallis campus during the past four years. The number of hybrid … Continue reading →

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Food Engineering for Food Scientists

Posted on February 22, 2016 by chaplenf

Overview BEE 472/572 Introduction to Food Engineering Principles (5 Cr.) Fundamental engineering principles for scientists and non-process engineers. Topics include fluid flow, mass and energy transfer, and material and energy balances. Directed at food scientists and other majors who need … Continue reading →

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One should probably avoid drinking from a firehose

Posted on January 23, 2016 by mobleyme

In my reading of the “5 common pitfalls”, #s 3-5 stood out to me as being a) quite interconnected and b) quite relevant to my biggest frustrations with the classes I’ve been teaching so far and the big opportunities I see for … Continue reading →

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