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Tag Archives: Course delivery
General Human Nutrition (NUTR 225) in a nutshell
General Human Nutrition (NUTR 225) is a 3-credit course designed for non-nutrition majors. NUTR 225 addresses the relationship of food and nutrients to the promotion of health and fitness across the lifespan, with emphasis on the young adult. Current issues … Continue reading
Posted in Hybrid Course Delivery
Tagged blended learning, Course delivery, hybrid course design
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Balancing field experiences, F2F, and web-based learning
The course that I am transforming into a hybrid course is TCE 309: Field Practicum (3 quarter credits). This course is designed for undergraduate students who want to explore teaching in formal and/or informal settings by allowing them to engage … Continue reading
Eric’s Hybrid Course in a Nutshell
Course: SED 412/512 Foundations of Technology in Teaching Math and Science At its core, the course I am redesigning for hybrid delivery focuses on educating pre-service teachers on effectively integrating technology into mathematics and science classrooms. This naturally involves a … Continue reading