{"id":93,"date":"2011-10-27T18:31:37","date_gmt":"2011-10-28T01:31:37","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/uhdsnews\/?p=93"},"modified":"2011-11-08T10:33:44","modified_gmt":"2011-11-08T17:33:44","slug":"new-in-dining-services","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/2011\/10\/27\/new-in-dining-services\/","title":{"rendered":"New in Dining Services"},"content":{"rendered":"<p>[<a href=\"http:\/\/bit.ly\/ragwSk\">Campus Living<\/a>, Oct. 21, 2011] &#8212; On behalf of all the dining staff, \u201cWelcome.\u201d\u00a0\ufeff<\/p>\n<div id=\"attachment_100\" style=\"width: 160px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blogs.oregonstate.edu\/uhdsnews\/files\/2011\/10\/MG_9707RESIZE.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-100\" class=\"size-full wp-image-100\" src=\"http:\/\/blogs.oregonstate.edu\/uhdsnews\/files\/2011\/10\/MG_9707RESIZE.jpg\" alt=\"\" width=\"150\" height=\"225\" \/><\/a><p id=\"caption-attachment-100\" class=\"wp-caption-text\">Chef David Lewis<\/p><\/div>\n<div>We\u2019ve been busy over the summer working on a variety of projects to  help make this year a great experience for you.\u00a0 Here\u2019s some of what\u2019s  new:<\/div>\n<p>Chef David Lewis has introduced South Asian cuisine at Boardwalk Caf\u00e9,  Chef Jay Perry has introduced four new salads at lunch at Cooper\u2019s  Creek BBQ, and Chef Bruce Hoerauf has introduced new signature  sandwiches at Cascadia Market.<\/p>\n<div style=\"width: 110px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" style=\"margin: 10px\" src=\"https:\/\/us1.admin.mailchimp.com\/_ssl\/proxy.php?u=http%3A%2F%2Fgallery.mailchimp.com%2F2d7791cdb03439b321c4bcb2e%2Ffiles%2F_MG_9874RESIZE.jpg\" border=\"0\" alt=\"Bruce Hoerauf\" hspace=\"10\" vspace=\"10\" width=\"100\" height=\"153\" align=\"left\" \/><p class=\"wp-caption-text\">Chef Bruce Hoerauf <\/p><\/div>\n<p>And speaking of Cascadia Market, we\u2019ve significantly  expanded the variety of groceries and fresh produce, as well as slashed  prices.\u00a0 Also in the International Living-Learning Center we\u2019ve  partnered with Peet\u2019s Coffee and Tea out of San Francisco to bring  another high quality coffeehouse to the students and staff of OSU.<\/p>\n<p>In addition, in response to the many requests to open Arnold Dining  Center on the weekends, Arnold Dining is now open seven days a week.<\/p>\n<p>On Nov. 9 at Marketplace West we will be celebrating the culture and  cuisine of the Mediterranean region.\u00a0 Dinner is $8.\u00a0 Invite your friends  for a fun evening while sampling the amazing flavors of the countries  bordering the Mediterranean Sea.\u00a0 See more information on this event  below.<\/p>\n<div style=\"width: 210px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" style=\"margin: 10px\" src=\"https:\/\/us1.admin.mailchimp.com\/_ssl\/proxy.php?u=http%3A%2F%2Fgallery.mailchimp.com%2F2d7791cdb03439b321c4bcb2e%2Ffiles%2FDSC_1659editedRESIZE.jpg\" border=\"0\" alt=\"Jay Perry\" hspace=\"10\" vspace=\"10\" width=\"200\" height=\"134\" align=\"right\" \/><p class=\"wp-caption-text\">Chef Jay Perry<\/p><\/div>\n<p>We have a very responsive culinary team and want to serve you as best  we can.\u00a0 We welcome your input and look forward to a great year ahead.  Let us know how we are doing by sharing your <a href=\"http:\/\/oregonstate.edu\/uhds\/contact\">feedback<\/a>.<\/p>\n<p>Best regards,<\/p>\n<p><em>Rich Turnbull, UHDS Associate Director<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Campus Living, Oct. 21, 2011] &#8212; On behalf of all the dining staff, \u201cWelcome.\u201d\u00a0\ufeff We\u2019ve been busy over the summer working on a variety of projects to help make this year a great experience for you.\u00a0 Here\u2019s some of what\u2019s new: Chef David Lewis has introduced South Asian cuisine at Boardwalk Caf\u00e9, Chef Jay Perry [&hellip;]<\/p>\n","protected":false},"author":3243,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186257],"tags":[81573,81571,81572,1334,2986,880,81574,81577,37,1336],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-dining","tag-bruce-hoerauf","tag-chef","tag-david-lewis","tag-dining","tag-dining-halls","tag-feedback","tag-jay-perry","tag-menus","tag-osu","tag-rich-turnbull"],"_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/users\/3243"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":8,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/93\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}