{"id":85,"date":"2011-10-24T19:49:43","date_gmt":"2011-10-25T02:49:43","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/uhdsnews\/?p=85"},"modified":"2011-11-08T10:36:20","modified_gmt":"2011-11-08T17:36:20","slug":"take-a-delicious-dive-into-mediterranean-cultures","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/2011\/10\/24\/take-a-delicious-dive-into-mediterranean-cultures\/","title":{"rendered":"Take a delicious dive into Mediterranean cultures"},"content":{"rendered":"<p>[<a href=\"http:\/\/bit.ly\/ragwSk\">Campus Living<\/a>,  Oct. 21, 2011] &#8212; University  Housing &amp; Dining Services will host  Taste of the Mediterranean, a  celebration of Mediterranean regional  culture, from 5 to 8 p.m. Wednesday, Nov.  9, at Marketplace West Dining  Center.\u00a0 Dinner will be served until 7:30  p.m., with music and  conversation continuing until 8 p.m.<\/p>\n<p>The celebration is one of many in the journey through culture and  cuisine  series and is being held in conjunction with OSU\u2019s  International Education  Week. The Taste of the Mediterranean will honor  the cultures and foods of the  countries bordering the Mediterranean  Sea.<\/p>\n<p>Tickets are $8 and will be available at the door, or in advance from  any of the  University Housing and Dining Services dining centers.<\/p>\n<p>Menu items include dolmas, hummus with pita and Baba Ganouj from local   Corvallis restaurant Bazaar.\u00a0 Other menu items include mussels with   chorizo, Chicken Tagine with preserved lemons and olives, Lebanese  Spinach with  carrots, Calamari Frito, Pizza Margherita and other  regional culinary  favorites.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Campus Living, Oct. 21, 2011] &#8212; University Housing &amp; Dining Services will host Taste of the Mediterranean, a celebration of Mediterranean regional culture, from 5 to 8 p.m. Wednesday, Nov. 9, at Marketplace West Dining Center.\u00a0 Dinner will be served until 7:30 p.m., with music and conversation continuing until 8 p.m. The celebration is one [&hellip;]<\/p>\n","protected":false},"author":3243,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186257],"tags":[81589,81592,81591,81590,81587,81586,37,81588,230,81585],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-dining","tag-baba-ganouj","tag-calamari-frito","tag-chicken-tagine","tag-chorizo","tag-hummus","tag-marketplace-west","tag-osu","tag-pita","tag-pizza","tag-taste-of-the-mediterranean"],"_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/users\/3243"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":3,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/85\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}