{"id":44,"date":"2011-09-01T08:52:48","date_gmt":"2011-09-01T15:52:48","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/uhdsnews\/?p=44"},"modified":"2011-09-22T08:53:29","modified_gmt":"2011-09-22T15:53:29","slug":"green-catering","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/2011\/09\/01\/green-catering\/","title":{"rendered":"Green Catering"},"content":{"rendered":"<p>[Food-management.com Magazine. (August, 2011)] &#8211; PUTTING IT INTO PRACTICE &#8211; In Corvallis, OR, sustainability is practically woven into the fabric  of everyday life, and the catering operation at Oregon State University  fits right in.<\/p>\n<p>\u201cThere is a real market for it here,\u201d says Chris Anderson banquet  manager, OSU Catering. \u201cIt&#8217;s inherent in the community&#8217;s values.\u201d<\/p>\n<p>Requests for all-local, all-organic, vegetarian and vegan menus are  popular already and are clearly on the rise, he says. OSU Catering  composts 100 percent of post-consumer waste, uses an electric vehicle  for short-range deliveries and partners with local food producers for  produce, dairy and seafood. The operation recycles its used cooking oil,  which is then processed to make bio-diesel fuel. &lt;<a href=\"http:\/\/bit.ly\/nqbxQ3\">more<\/a>&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Food-management.com Magazine. (August, 2011)] &#8211; PUTTING IT INTO PRACTICE &#8211; In Corvallis, OR, sustainability is practically woven into the fabric of everyday life, and the catering operation at Oregon State University fits right in. \u201cThere is a real market for it here,\u201d says Chris Anderson banquet manager, OSU Catering. \u201cIt&#8217;s inherent in the community&#8217;s values.\u201d [&hellip;]<\/p>\n","protected":false},"author":190,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186257],"tags":[1329,6293,1206],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-dining","tag-green","tag-osu-catering","tag-sustainability"],"_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/users\/190"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":4,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":48,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/posts\/44\/revisions\/48"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/uhdsnews\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}