Experience of a Lifetime

You may be noticing signs of spring as you walk along campus…the sweet smell of the daphne flower blooming and crocus flowers  bursting out of the ground….although spring is approaching, we are still in what we call “flu season”.  While the flu season varies from year to year, on average, it lasts through March.

The good news?  Healthy habits can reduce your risk for getting sick.

The Centers For Disease Control and Prevention advises these good health habits for flu prevention

• Practice good hygiene!
• Eat nutritious foods
• Drink plenty of fluids
• Be physically active
• Manage your stress levels
• Get plenty of sleep

There are some key nutrients that will give you an immunity boost.  Try some of the highlighted choices at our UHDS dining centers.  Not only do they taste great, but they may provide you with a little extra protection this flu season.

• Beta Carotene, an antioxidant and source of Vitamin A, is found in dark leafy green or bright orange produce such as carrots, yams, cantaloupe and spinach.
• Vitamin C, an antioxidant, is found in fruits and vegetables such as tomatoes, potatoes, citrus fruits, mangoes.
• Vitamin E, an antioxidant, is found in whole grains, nuts and seeds such as brown rice, whole wheat, quinoa, flax seed and walnuts–all great sources.
• Zinc, a mineral known for its cold fighting abilities, is found in most breakfast cereals, nuts, beans, poultry and red meat.

Be Well!

Tara Sanders

UHDS Dietitian

Tara.sanders@oregonstate.edu