The King of all fruits and the delight of summer is a great fruit whose cultivation is the essence of many farming families and communities. For years Mango crop production has been done in tropical climates like India with a great sense of pride and it’s high time the farmers think of migrating to organic Mango production methods. There are several apprehensions that are associated with the idea of converting Mango production into an organic farming model and by doing so, the farmers are unsure about the quality of the fruit, especially in terms of its taste as well as the profitability of the crop. Continue reading “Making Organic Mango Production Relevant And Even Profitable”