The Community Engagement Core is collaborating with Dr. Staci Simonich (Core D) and the Swinomish Indian Tribal Community to begin an ambient air sampling project.
April 2016 Update
Dr. Simonich and three trainees, Drs. Cleo Davie-Martin, Courtney Roper (Training grant) and Amber Kramer returned to La Conner with Dr. Rohlman (CEC) to meet again with Mr. Larry Campbell for a second cultural tour. Following the tour, SRP researchers met with Swinomish staff to deploy two high-volume air quality monitors. The deployment included hands-on training. The training was recorded for incoming Swinomish technicians that will be collaborating on the project. Sampling will continue over the course of this year.
January 2016 Update
Drs. Simonich, Rohlman and Harding, along with SRP trainees Dr. Cleo Davie-Martin and Amber Kramer met with Dr. Tony Basabe (Air Quality Analyst) at the Swinomish Indian Tribal Community to evaluate two sites that would hold high-volume air samplers. These samplers would collect particulate matter (PM2.5) and the particulate matter can also be assessed for the types of polycyclic aromatic hydrocarbons (PAHs). See our video here about PAHs. The community is concerned about air quality as a result of their proximity to two oil refineries. Our collaborators at Swinomish were familiar with the study performed with the Confederated Tribes of the Umatilla Indian Reservation (Lafontaine et al. 2015). One sampler will be placed at the Northwest Indian College site within the reservation, and a second one will be placed on the grounds of the Swinomish Indian Casino and Lodge. During their visit, co-investigator and Historical Preservation Officer, Larry Campbell gave them a cultural tour of the Swinomish reservation including a brief history of tribe, their land, their culture and their beliefs. The air quality monitors will be placed in April 2016 and sampling will continue over the course of this year.
(From left to right) Dr. Basabe shows the site where a air sampler will be placed at the Northwest Indian College to Dr. Simonich (Core D) and her post-doc, Dr. Cleo Davie-Martin and Dr. Harding (Core E).
Lafontaine S, Schrlau J, Butler J, Jia Y, Harper B, Harris S, et al. 2015. Relative influence of trans-pacific and regional atmospheric transport of pahs in the pacific northwest, u.S. Environmental science & technology.
CORVALLIS, Ore. – Air pollution controls installed at an Oregon coal-fired power plant to curb mercury emissions are unexpectedly reducing another class of harmful emissions as well, an Oregon State University study has found.
Portland General Electric added emission control systems at its generating plant in Boardman, Oregon, in 2011 to capture and remove mercury from the exhaust.
Before-and-after measurements by a team of OSU scientists found that concentrations of two major groups of air pollutants went down by 40 and 72 percent, respectively, after the plant was upgraded. The study was published in the journal Environmental Science & Technology this month.
The Boardman plant, on the Oregon side of the Columbia River about 165 miles east of Portland, has historically been a major regional source of air pollution, said Staci Simonich, environmental chemist in OSU’s College of Agricultural Sciences and leader of the study team (OSU SRP Project 5).
“PGE put control measures in to reduce mercury emissions, and as a side benefit, these other pollutants were also reduced,” she said.
The pollutants in question are from a family of chemicals called polycyclic aromatic hydrocarbons (PAHs), which are formed from incomplete combustion of fossil fuels and organic matter. PAHs are a health concern because some are toxic, and some trigger cell mutations that lead to cancer and other ailments.
Simonich and her team tracked concentrations of airborne PAHs during 2010 and 2011 at Cabbage Hill, Oregon (elevation 3,130 feet), about 60 miles east of the Boardman plant, and also at the 9,065-foot summit of Mount Bachelor 200 miles to the southwest.
They sampled approximately weekly from March through October of 2010, and again from March through September of 2011. They analyzed the samples for three major groups of PAHs: the parent chemicals and two “derivatives”— groups of PAH chemicals resulting from the decomposition of the parent PAHs.
The 2011 measurements at Cabbage Hill showed significantly reduced concentrations of the parent PAHs and also of one of the derivative groups, called oxy-PAHs (OPAHs). The other derivative group, called nitro-PAHs (NPAHs), did not show significant reduction. The NPAHs were more likely to have come from diesel exhaust associated with Interstate Highway 84, Simonich said.
Some of the individual PAH chemicals were reduced so much after the upgrade that the researchers couldn’t tell from the data whether the plant was running or not, she added.
“The upgrades reduced the PAH emissions to the point where we could hardly distinguish between air we sampled along the Gorge and at the top of Mount Bachelor.” While Oregon’s mountaintops typically have less air pollution than lower-lying areas, Simonich’s previous work has shown that they are not pristine.
She and her student Scott Lafontaine stumbled upon the Boardman findings while studying PAHs that originate in Asia and ride high-level air currents across the Pacific Ocean. They were measuring how much of each PAH type was coming from Asia, and how much from within the Northwest or elsewhere.
“We wanted to see if there was the same level of trans-Pacific transport at lower elevations—where people actually live—as we’ve previously found at Mount Bachelor,” Simonich said.
When the researchers analyzed the Cabbage Hill data for 2010, they found high levels of the chemicals they were studying, but the pollutants did not have an Asian signature.
Then in 2011, they found that the Cabbage Hill concentrations of the parent PAHs and OPAHs were much lower than they’d been in 2010.
“We looked at the data and said, ‘Wow! 2010 is different from 2011, and why should that be?’” Simonich said. “We had trouble understanding it from a trans-Pacific standpoint. So we started thinking about regional sources, and that’s what led us to look at emissions from Boardman.”
They got in touch with officials at PGE and learned about the April 2011 upgrade. Their review of PGE’s emission records revealed correlations with their own measurements. They concluded that the reductions in PAH concentrations at the Cabbage Hill site were caused by the 2011 upgrade.
The upgrade may also aid her research, Simonich said. “When you have a major point source of pollution nearby, it’s hard to pick out the signal of the Asian source coming from farther away. Now that these emissions are reduced, we may be able to pick up that signal much better.”
More important, she said, the air is cleaner.
“Boardman used to be a major source of PAH pollution in the Columbia River Gorge, and now it’s not,” she said. “That’s a good thing for PGE and a good thing for the people living in the Gorge.”
The study was funded by the OSU Superfund Research Program, a multidisciplinary center administered by the National Institute of Environmental Health Sciences. Pacific Northwest National Laboratory and the Confederated Tribes of the Umatilla Indian Reservation collaborated on the research.
Scott Lafontaine received his MS in Chemistry at OSU and is now pursing a Ph.D. in Food Science with Dr. Thomas Shellhammer in the Food Science Department.
I am focusing on brewing science and specifically on advancing the understanding of the chemical behavior of hop flavor and aroma in beer. I am very excited to have the opportunity to continue my graduate studies at OSU, within a program that has been analyzing hops since 1932. I look forward to using my unique background and education to bridge some of the concepts I learned while working on my master’s thesis. I want to be able to bring a new perspective to some of the key questions in this field.
This is an Oregon State University press release from 5-8-15 that shares about the collaborative research project of Project 1 and Core C – Biostatistics and Modeling.
– By Gail Wells, 541-737-1386, gail.wells@oregonstate.edu, on Twitter @OregonStateExt
Source: Susan Tilton, 541-737-1740, susan.tilton@oregonstate.edu http://bit.ly/OSU_AgNews1542
CORVALLIS, Ore. – Scientists at Oregon State University have developed a faster, more accurate method to assess cancer risk from certain common environmental pollutants.
Researchers found that they could analyze the immediate genetic responses of the skin cells of exposed mice and apply statistical approaches to determine whether or not those cells would eventually become cancerous.
The study focused on an important class of pollutants known as polycyclic aromatic hydrocarbons, or PAHs, that commonly occur in the environment as mixtures such as diesel exhaust and cigarette smoke.
“After only 12 hours, we could predict the ability of certain PAH mixtures to cause cancer, rather than waiting 25 weeks for tumors to develop,” said Susan Tilton, an environmental toxicologist with OSU’s College of Agricultural Sciences.
For at least some PAH mixtures, the new method is not only quicker but produces more accurate cancer-risk assessments than are currently possible, she said.
“Our work was intended as a proof of concept,” said Tilton, who is also affiliated with the OSU’s multidisciplinary Superfund Research Program, a center funded by the National Institute of Environmental Health Sciences (NIEHS).
“The method needs to be tested with a larger group of chemicals and mixtures. But we now have a model that we can use to develop larger-scale screening tests with human cells in a laboratory dish.”
Such a method will be particularly useful for screening PAHs, a large class of pollutants that result from combustion of organic matter and fossil fuels. PAHs are widespread contaminants of air, water and soil. There are hundreds of different kinds, and some are known carcinogens, but many have not been tested.
Humans are primarily exposed to PAHs in the environment as mixtures, which makes it harder to assess their cancer risk. The standard calculation, Tilton said, is to identify the risk of each element in the mix – if it’s known – and add them together.
But this method doesn’t work with most PAH mixes. It assumes the risk for each component is known, as well as which components are in a given mix. Often that information is not available.
This study examined three PAH mixtures that are common in the environment – coal tar, diesel exhaust and cigarette smoke – and various mixtures of them.
They found that each substance touched off a rapid and distinctive cascade of biological and metabolic changes in the skin cells of a mouse. The response amounted to a unique “fingerprint” of the genetic changes that occur as cells reacted to exposure to each chemical.
By matching patterns of genetic changes known to occur as cells become cancerous, they found that some of the cellular responses were early indicators of developing cancers. They also found that the standard method to calculate carcinogenic material underestimated the cancer risk of some mixtures and overestimated the combined risk of others.
“Our study is a first step in moving away from risk assessments based on individual components of these PAH mixtures and developing more accurate methods that look at the mixture as a whole,” Tilton said. “We’re hoping to bring the methodology to the point where we no longer need to use tumors as our endpoint.”
Tilton collaborated on the research with Katrina Waters of the Pacific Northwest National Laboratory, and others. Their findings appeared in a recent edition of Toxicological Sciences.
The study was funded by NIEHS, which supports the Superfund Research Program, a multi-partner collaboration that includes OSU and PNNL.
In June 2014, DOSE recruited nine Tribal members to help with a study that would measure how people metabolize and eliminate polycyclic aromatic hydrocarbons (PAHs) that can attach to food when it is smoked.
PAHs are produced by burning wood and other materials. Salmon, a first food, is important to the subsistence of Native Americans living in the Pacific Northwest. The salmon run in spring and fall. Smoking salmon is one of the traditional ways to preserve this seasonally abundant food and make it available year round.
The study team first conducted a community educational forum for study volunteers that described the purpose of the study and get informed consent. Each participant was asked to refrain from eating any foods containing PAHs for two days. Then they were asked to eat a small serving of traditionally smoked salmon. After eating the salmon they provided urine samples to help researchers understand how the PAH residues produced during smoking events are processed by the body.
SRP Trainee Oleksii Motorykin (Project 5) is involved in this study and is working with CORE E and DOSE Scientists to interpret the data.
The Community Engagement Core has a wealth of resources shared on the web site related to working with Tribes. Be sure to check it out!
The meeting was hosted in Washington D.C. by the Institute of Medicine, and sponsored by the National Institute of Environmental Health Sciences and the Energy Future Coalition, with the American Lung Association and the Environmental and Energy Study Institute. See Agenda
NIEHS and NTP Director Linda Birnbaum, Ph.D., described the purpose of the meeting in her opening remarks. “This workshop assembles a panel of leading researchers to present the current state of our knowledge on the potential effects of UFPs with aromatics, as well as the research strategies needed to address this emerging environmental public health issue,” she said.
According to Staci Simonich, Ph.D, China and India are the world’s largest PAH emitters, but the U.S. emits the most per person. Her lab has shown that air masses containing PAHs routinely travel great distances, such as across the Pacific Ocean.
Read more in the May 2014 issue of the NIEHS Environmental Factor.