Thomas G. Chastain
Seed yields of several important Willamette Valley grass seed crop species have increased over the last 36 years (Fig. 2). Seed yield increases in the region over this period have ranged from 261 lbs/acre for annual ryegrass to 1024 lbs/acre for tall fescue. Continue reading
My presentation was on our 3-year field study on energy use and efficiency in perennial ryegrass and tall fescue seed crops. Results from the study have been used to create a life-cycle energy budget for these grass seed crops.
Here’s my handout from Hyslop Farm Field Day with more information about the topic:
Thomas G. Chastain
Cool-season grass seed crops – the dominant crop in the Willamette Valley, have seen a decline in acreage in recent years. The decline in grass seed acreage has largely been the result of poor economic conditions and markets for the crop (Fig. 1). Grass seed crop acreage is sensitive to general economic conditions and is reduced by recessions in the economy (marked by gray bars). When prices of wheat and other crops are favorable for economic production during periods of low grass seed prices, there is a replacement of grass seed acreage by these crops. But there now appears to be signs of a reversal of this short-term trend with a small increase in the acreage of grass seed crops grown in the Willamette Valley in 2011. The long-term trends show an increase in the acreage of grass seed crops and loss of wheat acreage.
Oregon State University has recently released the 30th annual Seed Production Research Report. This publication has long been a forum for reports from a variety of seed production researchers, not only from OSU but also from affiliated institutions and agencies. For much of the Report’s existence, the publication has been edited and produced by Bill Young – now retired professor and extension agronomist in seed production.
The report is home to articles on a wide range of topics concerning the production of seed from species found in Oregon. This year’s special anniversary edition is no different with article topics ranging from pest management and agronomic practices for grass and legume seed crops to seed production of native plants.
Here’s a link to the Seed Production Research Report:
Seed Production Research Report
Articles at the linked site can be accessed by clicking on the title of the article.
Thomas G. Chastain
Why is lodging important in grass seed crops? Under certain conditions, the tiller cannot support the weight of the developing inflorescence and seed. The tiller lodges or falls to the ground, especially when there are high levels of nitrogen fertilizer and soil moisture present (Fig. 1). Both conditions are common in Oregon’s commercial grass seed production fields in the spring.
OSU is presenting several seed production field day offerings this spring where the public can visit research farms and learn more about a variety of seed crops.
May 16 – Native Plant Seed Production Field Day – Native forage legumes, native plant irrigation for seed production, pollination and pollinators, native plant for anti-cancer pharmaceuticals, and more. Located at OSU’s Malheur Experiment Station, 595 Onion Ave, Ontario OR 97914. Phone (541) 889-2174
May 30 – Hyslop Farm Field Day – Plant growth regulators in red clover seed crops, energy use and efficiency in tall fescue and perennial ryegrass seed crops, flax, and more. Located at Hyslop Crop Science Field Research Laboratory just off Highway 20 between Corvallis and Albany at 3455 NE Granger Corvallis, OR 97330. Phone (541) 737-9940.
May 31 – Grass Seed Field Day – Various topics focused on grass seed production practices and pests. Located at OSU’s Hermiston Agricultural Research and Extension Center, 2121 S. First Street, Hermiston, OR 97838. Phone (541) 567-6337.
