Week 8

It’s getting to be that time where we can all start to see the light at the end of the tunnel and it is so sad! Only two more weeks in Oregon and there is still so much I wish I could have done/seen. I won’t get too nostalgic just yet though.

Week 8 was filled with presentation and poster prep. My blog post for Week 9 will be all about the presentations for the EPA and Sea Grant. Katie and I have our presentation for the EPA this coming Tuesday.

This past weekend I went to Corvallis and got a tour of the OSU campus. I really liked it and will definitely be looking more into the OSU graduate school. Also, Corvallis has a pretty awesome farmers market!

On Sunday Angus and I went to Neptune (just south of Newport) at low tide with Jody to look at some amazing rock formations and tide pools! I saw my first wild sea stars and more anemones than I’ve ever seen before. There was also a really cool cave called Creature’s Cave. It had a great view when looking out of it but it was definitely pretty creepy inside. There was a pretty beat up mattress, lots of mail (Todd Graham I think your mail is being delivered to the wrong place…) and a bunch of very…interesting graffiti. If you are adventurous you can camp out in there!

Starfish at Neptune during low tide

Starfish and anenomes at Neptune during low tide

View of the Pacific Ocean from Creature's Cave

View of the Pacific Ocean from Creature’s Cave

 

 

 

Week 7, or: Charter Boats and Coffee Shop Studying Withdrawals

Week 7 was my last full week of doing interviews, and it wasn’t exactly a climactic one. It was a week of blustery, chilly afternoons…not the best for ocean fishing and crabbing. The bay crabbers I talked to seemed to be doing well, though; most were hitting their limits of 12 crab per person. I even talked to one group of 6 crabbers in Waldport that managed to limit out with 72 crab. 72. Friends from Missouri, can you imagine having the meat of 72 freshly caught Dungeness crab sitting in your freezer right now?

Although the week was slow for private boat interviews, I did manage to talk to a few charter boats about their crabbing gear. Interestingly, even though charters are pulling ~8-10 crab pots per trip and taking ~150 crabbing trips per year, most boats only lose 1-2 pots in a given year. Those are impressive numbers, and I was happy to hear that the experience of charter boat captains and deckhands seems to be paying off by helping to limit derelict gear and marine debris.

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After talking to the charter boats, Justin (my mentor) and I went to Local Ocean for lunch. I never take pictures of food (I know, I know, I’m a millennial and you probably don’t believe me, but I swear it’s true), but I just had to share a photo of this gorgeous, colorful salad topped with Albacore tuna. Medium-rare is the way to go:

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I wouldn’t ordinarily be so excited about a salad, but eating at a restaurant where you know the fish is bought locally and caught sustainably makes me feel good about what I’m eating. If you haven’t already, I encourage you to read some of the other scholars’ posts about buying local products (especially seafood) and sustainable fishing practices.

The following weekend, a couple of us made the trek across the bridge to spend some time wandering through the farmer’s market. Armed with backpacks and laptops, we then headed to Nye Beach to get a change of scenery, do some work, and have a cup (or two) of coffee. One of the things I’ve missed most about IU these past eight months? My favorite local coffee shop, a bottomless mug of coffee for $3.45, and ~8 hours of studying, listening to music, and people watching. Thanks to Carl’s Coffee for helping me get my fix.

Week 6, or: Crater Lake

With Crater Lake being so far away, I was worried that I wouldn’t get the chance to the famous landmark before the summer was over. Luckily, my roommates were as anxious to see it as I was, so on Friday afternoon of Week 6, five of us piled into the car and headed for a small hotel room in Roseburg. We crashed early – after the 4-5 hour drive, 9 PM felt like 11 – and left at 6 the next morning to beat the crowds to Crater Lake National Park.

For those of you in the Midwest, Crater Lake’s reputation is definitely well deserved; it was every bit as beautiful as I had expected, and more. The water was a deep blue that was so vibrant it seemed almost unnatural, and the shallows were a clear turquoise that rivaled the Caribbean Sea. Of course, there was no way I wasn’t going for a swim in that. One of the park employees instructed vaguely that we could jump in “a little ways around the corner,” so we found a spot that looked good and went for it. Not quite as chilly as the plunge I took the weekend before, but not exactly balmy, either.

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After a steep hike back to the parking lot (during which most of my energy went towards trying to not look like I was dying as much as I felt like I was), we were ready for another hike. We decided to explore more of the area and head to Toketee Falls and Hot Springs in the Umpqua National Forest. We got lucky and had the hot springs mostly to ourselves. Unfortunately, the photographs don’t quite do them justice, but we spent a good hour soaking in the warm water and watching the stream below rush past.

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It was the warmest I’d felt in months.

Whale Said

Whales are neat. Well, that’s my opinion at least and I hope you feel the same way by the end of these short paragraphs. Recently, I’ve become so attuned to searching for whales while conducting visitor surveys on the Oregon coast that the visitors at Depot Bay ask me questions about the whales as I stand there in my ODFW hat. I graciously answer to the best of my ability, making it clear that I am far from an expert on the topic and then let them know that I am actually studying humans (but maybe we’re more or less one in the same).

Whale-watching zodiac.

I’ve been envious of the visitors who share stories about their whale watching tour in Depot Bay. It just so happens that the REU students who live next door were going whale watching this weekend and they invited the Sea Grant scholars to tag along for a discount price. I had heard a couple of months back about a whale researcher in Depot Bay, named Carrie. As it turns out, Carrie Newell was the one who generously offered the Hatfield interns a discount on a private whale-watching excursion early Sunday morning.

Carrie and the Hatfield interns spotting whales.

As if Carrie’s energy and passion for her work wasn’t encouraging enough, something that her coworker Captain Dan said out on the water really struck a cord with me. As we approached a female whale in our zodiac, she flashed her fluke and dove down, leaving everyone in a moment of silent awe. Captain Dan then started explaining to us how this whale (Ginger was her name) seems to always fluke and each of the resident whales in Oregon has their own identifiable characteristic. He said he even has suspicion that at least one of the whales intentionally tries to sneak up and startle everyone in the boat. It was then that Captain Dan said, “You know, I’ve learned a lot from Carrie and from the textbooks, but no one can teach you about the personality of these animals until you’re out here with them every day.”

Carrie Newell and her first mate Kida.

I think what Captain Dan said resonated with me for a couple of reasons. First, whales are intelligent and social animals, just like humans. Humans tend to feel a strong connection to what they can relate to. Second, I am perpetually fascinated by how little we know about our expansive ocean and find it humbling to think about. Reflecting a little more deeply on the second thought, I realized individuality defines a lot more than a biology textbook could explain. If whales really are trying to playfully spook people in a boat as Captain Dan suspects, then perhaps they really are a lot more like us than we think.

Captain Dan.

Over the years, humans and whales have had a relationship that some might call “complicated.” I think now, more than ever, through the powerful influence of media and the efforts of Greenpeace, people want to save whales and dolphins rather than exploit them as a natural resource. If we could all take the time to connect a little more closely with the environment around us, I think we might learn a lot from those who share this planet with us.

Fluke of Ginger the gray whale.

The Beginning of the End and Mental Health

Happy Sunday folks! Let’s start with some of the nitty-gritty science stuff. This Friday I completed my last fieldwork in Yaquina Bay. Amy and I took a trip upriver to three eelgrass beds where we collected water, sediment, and eelgrass samples for processing. For the first time this summer the processing went completely smoothly! Nothing got mixed-up and the new lab layout gave us tons of space (we totally reorganized this week in anticipation of a visit from an EPA bigwig). It appears that, based on our preliminary data, eelgrass is a massive reservoir of Enterococci (a fecal indicator bacteria). What’s more, the majority of this bacteria is loosely-attached to the plant via biofilms and could be easily resuspended by wave action or storm energy. This finding could have big implications on future work as storm-based water sampling could be providing skewed levels of indicator bacteria due to resuspension. This would falsely indicate levels of fecal matter in the bay. I know you’re all hooked but you’ll have to wait until my poster is complete to learn the whole story (I can’t go spoil the results for you).

Speaking of posters and presentations, there’s only 5 days until the final symposium! How’d that happen?!? This coming week is going to involve a LOT of figure-making and R script…I know, sounds like a party, right? I am actually excited to see if there are any interesting findings however! We shall see.

On a very non-Sea Grant note I want to take a second to talk about an issue that I feel doesn’t get addressed enough in our fast-paced culture: mental health. It’s not a very popular topic and it’s slightly taboo in our culture to discuss mental health; maybe it’s because we associate the term with ‘crazy’ or ‘illness.’ Regardless, it’s a topic that we should all stop and think about every so often. I think it’s especially relevant for those of us thinking about graduate school to take time and evaluate how we make our choices and if they are good for us. I don’t just mean good for us professionally but also mentally and personally. I know that I’ve felt immense pressure to go to grad school ASAP and get my degree ASPA and get a post-doc ASAP and get a job ASAP and produce research ASAP…it’s exhausting just to think about it all. The truth is that this thought process doesn’t leave much room for our own personal growth or happiness. I would argue that making choices for mental health reasons should be just as important as, if not more so, than academic reasons. Being happy isn’t a luxury that’s earned with success; it’s a right that we all should take the time to exercise in our lives no matter what are professional goals are. Invest in friendships. Forge healthy relationships. Bottom line: take care of yourself first.

Week 6: Beaver tales

This week I continued exploring the Oregon wilderness. Wednesday, I headed back to Beaver Creek state park for an evening kayak tour of the marsh. The cool evening weather was perfect for kayaking. Our guides had the group pull up and float together at different points along the creek stopping to point out a beaver lodge, an eagles nest and the nutria, or river rats, that have begun to invade the creek.

Kayaking on Beaver Creek

Kayaking on Beaver Creek

Nutria are an invasive species native to Latin America, introduced to North America in the 1930’s in an attempt to bolster the fur trade that was running out of over-hunted beavers. Unfortunately, the nutria furs were not particularly appealing to consumers and they further threatened the beaver populations by both competing for habitat and damaging existing habitat. In Beaver Creek nutria have started causing issues by consuming the vegetation that holds the marsh together.

We spotted about 10 nutria during the tour and learned the key differences between the strikingly similar species. Nutria have white whiskers and lack the telltale beaver tail, while Beavers are nocturnal, more skittish and bob their heads when they swim. We were beginning to think we would leave beaver creek without seeing a single beaver, luckily, one bobbed across our path just as we were heading around the last bend. He gave a loud warning slap of his tail and then slipped underwater as we passed by.

As far as work at the EPA goes, I had a slight change in research focus. My mentor asked me to look into upwelling conditions along the Pacific coast and see how seasonal pH values compare to the global average. Ocean and wind circulation patterns cause seasonal upwelling along the eastern boundary of northern hemisphere ocean basins. This process brings low pH water to the surface. It is possible that organisms that have evolved in these comparatively lower pH conditions will be better adapted to survive low pH brought on by climate change. The pH data I have looked at so far indicate that pH values at the surface down to 200m are on average much lower than the global ocean mean pH of 8.1.

Picturesque Crater Lake

Picturesque Crater Lake

I spent the weekend exploring Crater Lake, Oregon’s only National Park. After hiking down and going for a swim in the cool clear blue water we made our way back up the chipmunk-lined switchbacks to fit a few more sites into our nature packed weekend. We hiked to Toketee Falls and lounged in the Umpqua hot springs before heading back to Newport.

Skyler’s Weekly Review – Week 8

The Buzz: Tillamook Field Work Week

Eelgrass beds of Tillamook Bay

Tillamook Field Work Week: In the world of computer systems and mountains of data to process, I often don’t get to find out where the data I’m working with comes from. Working with SEACOR has provided me ample opportunities to splash in the mud, wade through the water, handle an estuary’s bounty in the form of epiphyte goop (plants that grow on other plants) and smelly eelgrass, and perhaps most importantly see the data I use from start to finish.

Porphyra, a genus of common brownish-red epiphyte off the Oregon Coast that attaches frequently to eelgrass, can be seen here.

Buried under mats of eelgrass are a plethora of vulnerable but highly adapted animals. Poke around long enough, and you’ll find a whole other world. I have found Skeleton shrimp, colonial tunicates (some invasive), shore crabs, kelp crabs, isopods-a-plenty, bay clams and oysters taking advantage of the cover. I find something new every trip!

Eelgrass coverage, epiphyte coverage, algae coverage, and number of shoots per quadrat are typical numbers SEACOR collects for dozens of sample sites in each estuary.

Much like the golden hour of sunset, sunrise has its own hour that’s best enjoyed when you get used to waking up early enough to see it.

Sun is up. I am up.

 

The Big Blue

As a child, my mother instilled in me her love of birds. I used to sit with her field guides and identify species as they landed on the feeders just outside our windows. My mom further encouraged my fascination by allowing me to incubate quail eggs and raise both ducks and chickens. Her only objections came when I set live traps with seed near her feeders. Nonetheless, I was destined to be a birder. Of all the bird species I have encountered, my favorite remains the long-legged bird I grew up watching hunt at the lake by my house: The Great Blue Heron.

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Blue herons are large birds with wingspans reaching up to 6 feet. Adults display greyish blue bodies with long black plumes flowing off the back of their heads and thighs the color of pine bark. When they fly, their long necks coil back much like a snake ready to strike. These birds have specialized feathers on their chest that are continuously growing, similar to hair. Blue herons grip these feathers with their feet and use them like washcloths to remove fish oils and other slime from their feathers. Little known fact: there is a white color variant great blue heron found in southern Florida and Eastern Mexico. (See picture below) #NotAnEgret

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These magnificent creatures are also deeply integrated into the fabric of the food webs they reside in. The blue heron’s predator-prey interactions have shown to be quite complex. For instance, in the Southeastern United States, blue heron nest colonies are commonly found above alligator infested waters. While this might seem unusual, this is a mutualistic relationship. By nesting in the trees above alligator territory, herons make it difficult for other animals to climb up and eat their eggs. Waterbirds typically hatch more offspring than they can feed. Runts are bumped out by larger chicks and become alligator food. Furthermore, the birds’ feces adds nutrients to ground below nests, leading to a higher abundance of fish and reptiles… food for both species.

*Pictured below is a great blue heron making off with a young alligator.*

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In my mind, blue herons are the ecological masters of North America. What about bears and other predatory mammals, you say?  While these types of creatures can overpower all they encounter and have no natural predators, they are not necessarily the best adapted species for the environments of our continent. In winter months, when food is scarce, bears are forced to hibernate and wolves must travel long distances in pursuit of infrequent prey. Blue herons, on the other hand, simply fly to warmer climates where food is abundant. Wings seem to be a necessary adaptation when conquering the environments of an entire continent. Wings allow blue herons to spend their summers from Alaska to Nova Scotia and their winters anywhere from the Galapagos Islands to the West Indies.

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Wings are not the only attribute that makes the great blue heron note worthy. Birds of Prey, such as the bald eagle, also have wings, but these birds’ distribution and territory is limited by foraging strategy and diet. When bald eagles hunt, they perch on branches overlooking bodies of water and wait for a fish to present itself. In contrast, blue herons actively forage for prey in the water and feed on a wider variety of organisms, including: shrimp, crabs, aquatic insects, fish, snakes, lizards, frogs, rodents, and small birds. Their diverse diet is plentiful and evenly distributed, enabling them remain further north later into winter. This allows them to dominate territory with little to no competition.

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I have a tendency to regularly encounter these birds. I have seen them spear sea trout on the flats of gulf coast barrier islands, perch along Appalachian Mountain streams, and pluck Dungeness from Oregon’s estuaries. Every time I see a blue heron, I’m filled with a sense of security and amazement that makes me feel like a child. I like to think of them as a good omen and a reminder that my home is greater than the state I was raised in.

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I’m not exactly sure where my love for these birds comes from, but they seem to be a pretty common theme in my life. It might come as no surprise that the organization I volunteer for back home and the research reserve I was placed at through the Summer Scholars program share a particular mascot…

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An Update from the South Coast

A lot has happened since my last post. This week alone I have worked on an ODFW lamprey assessment by electrofishing Winchester Creek’s headwaters, participated in a Sea Grant funded eel grass monitoring survey, and seined for juvenile fish with visiting scientists from OSU. Most importantly, I have successfully completed all of my crab sampling in the South Slough Research Reserve. After deploying 160 traps, I processed over 2,100 crabs in just 12 days. Of these only 86 were the invasive green crabs I was targeting.

Though I had wished to collected more data on the species, my mentor and her colleagues were pleased with my results. I found green crabs in locations they have never been found before. My data also indicates the highest abundance of these crabs in the Coos estuary in the last 19 years. I am currently collaborating with a professor from OSU to publish a report on the status of the European Green Crab along Oregon’s Coast. Please enjoy the pictures below taken on my last day of sampling.

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Smooth Sailing

Happy Wednesday!

At this point, the Shop at the Dock crew (we even have matching jackets) has gotten the routine down pretty well. We set up camp, explain the program to passersby, ogle at the cute dogs on the dock, runs tours, and pack up. Every time, the event passes by more quickly than I expect!

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This vessel catches hagfish, which is an eel-like fish that produces sticky slime to defend itself from predators.

Last week’s wind left many fishermen unable to fish, due to unsafe waters. As a result, fewer vessels were able participate in Shop at the Dock and sell over the weekend. We still had a couple of vessels selling though, but hopefully next week will bring smoother sailing.

I went out on one of the tours with my mentor and while I’ve gone with her on several dock walks with her before, I feel like I learn something new every time. The tours are generally broken up into two distinct parts, beginning with information about commercial fisheries. Often times, tour guides will walk the group to different vessels and explain what it’s rigged to catch. It’s then followed by a section on how to actually purchase the fish- how to look for a vessel that sells off their boat, what questions to ask, what to look for in a good, fresh fish. And if we’re lucky, one of the fishermen will come out and answer questions, which brings out a more personal side of the industry. During this specific tour, I learned that one of the vessels was used to transport criminals to Alcatraz, including Al Capone.

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Vessels, like Ocean Lady ‘M’, will often post signs or banners to let people know they are selling seafood.

The Comment of the Week comes from a survey questions asking if there was anything else participants would hope to learn more about. One respondent answered “fleet perceptions of direction of their industry”. I think this comment was particularly striking to me because it examines the livelihood of the whole industry and touches on a more personal side of the future of fishermen. There seems to be a real interest and concern for the fishermen. In fact, many participants have expressed the desire to know more about the fishermen themselves and the history of their boats, which is really great.

There are three Shop at the Dock events left for the summer and I’m excited to see what else lies ahead. Thanks for reading!