Happy meals, Hard work, and Holy matrimony

I’ve fallen behind. Oh no. These past couple weeks have been an absolute whirlwind, as you’ll soon see. So I’ll break them down a little bit into two blog posts to make them more digestible for your reading material. Before I begin, I want to briefly discuss the post of one of my colleagues. In his recent post entitled, An Office, Cinnamon Buns and… Field Work??, Neal Tyson spends a full paragraph discussing the merits of Fishtails Café’s cinnamon roll deserves this much attention, right? WRONG. I consider myself to be somewhat of a connoisseur of breakfast pastries. Growing up, my cousin and I feasted ourselves on Walmart bakery donuts every time I visited him. While studying abroad in the Galápagos, I must have spent over one hundred dollars purchasing one specific type of donut from the local bakery. Each one coast $1.50, you do the math. It’s fair to say that I know my way around a cinnamon roll. And let me tell you, so does Fishtails Café. From the moment you feast your eyes upon it to the moment you take the last bite, it’s as if nothing else matters in the word. Not the calorie count, or the sugar content, or the years this cinnamon roll is probably taking off your life. During this time, everything is bliss. Neal and I have already hatched some schemes to get rich off of selling this cinnamon bun if this whole scientist thing doesn’t work out. Honestly, if you try it, you’ll understand.

But I digress, when I wasn’t stuffing my face with cinnamon rolls, I was extremely busy the past few weeks. If you recall, when we left off I had just returned from an amazing camping trip at Crater Lake. Let me begin by elaborating a little bit on that trip. It rocked. Leaving work slightly early on a Friday afternoon, I piled into a small car for a nice five-hour road trip with some fellow Sea Grant Scholars and REUs here at Hatfield Marine Science Center. The Airbnb where we were staying was, interesting. It was a farm run by two guys living out of a school bus on the property and we slept on a dirt road. Actually, I slept in the car because it turns out you can’t really fit five fully grown adults in a three-person tent. Undeterred by our living conditions, we set out the next day to see what this whole Crater Lake thing was all about.

Whaaaaaaaaaaaaaaaat.

Spectacular. Kind of like the Redwoods, you can’t fully capture the beauty of Crater Lake in a photo or with words. It’s entrancing treading water and looking down to see nothing but the deepest of blues as far as your eye can see. In fact, it’s a little frightening swimming out in the open water of the Lake. At nearly 2000 feet deep, there’s a whole lot of nothing below you… Along with the lake we did some swimming in the nearby Rogue River (much to the chagrin of the nearby fishermen) and feasted on local cuisine. All and all a fantastic weekend.

 

This was followed up by a very short but productive work week. First on my agenda was working on my final project for the summer. However, prior to that, I needed to decide what my final project for the summer was going to be. As you may have observed, my position this summer has been quite diverse. Instead of focusing on one research question and devoting all of my time and energy to that, I have been all over the place. It has been an incredible real-world experience where I feel that my efforts have truly been put to use in benefitting the goals of the ODFW Marine Reserves Program.

Redfish Rocks, one of the Marine Reserves I’ll be discussing in my presentation.

Instead of just an internship for the sake of another category on the resume, this summer has been all about really experiencing what it’s like to work in the field of marine ecology. It’s been fantastic, but at the end I still need a nice final presentation to wrap it all up. I won’t go into much detail on this project now, but with the help of my mentors I eventually came to the decision of presenting on the difference in fish recruitment inside and outside Oregon’s Marine Reserves. This project will use the data we’ve gathered from the SMURFs throughout this summer (remember what a SMURF is?).

Along with working on my final project, I also spent a lot of time writing my latest installment of the ODFW SMURF blog. This was originally just a small task for me to take on over the summer. Each week I’d summarize the weekly SMURFing outing and provide a couple fun facts about the SMURF team or SMURFing in general. However, I found out that I love writing these posts, and the mini project has escalated substantially. Now every post I write includes awesome information that has been proofread by the entire SMURF team of collaborators, which includes ODFW scientists as well as Oregon State professors. The result is a pretty sweet post each week chalk full of SMURF science and plenty of SMURF puns. I kind of can’t help myself with the SMURF puns, there’s just so much to work with there! I highly suggest you check them out at http://oregonmarinereserves.com/news/. If you know me and read one, you’ll probably be able to distinguish my writing voice. I can’t help but put my own stamp on scientific communication.

 

Lastly, I mentioned that the week was a short one. This was because I took Thursday and Friday off to fly all the way back home to Ohio. Why travel twenty-five hundred miles to spend just one weekend back home? My sister got married! This has nothing to do with my Sea Grant experience, really, but I’m still going to give a brief shoutut to Maggie’s wedding. I love the heck out of Maggie. She and my eldest sister, Elise (whom I also love the heck out of), never passed up on an opportunity to torment me with annoying songs or nicknames, but they also taught me a whole lot and shaped me into who I am today. On August 5th I watched Maggie marry an awesome man. I’ve gotten to know Josh well over the past four years and he’s a man I’m overjoyed to call my brother. At the wedding, they were so happy. I was so happy. Everyone was so happy. Words fail yet again. I’d wish them a happy future together, but I already know they’ll have one regardless of what I type here. So all I’ll say is congratulation Mrs. and Mr. Keegan, you deserve every ounce of joy that marriage brings you.

Jeezum crow doesn’t it look beautiful? I’m the groomsman third from the right. Thankfully this photo’s far enough away that you can’t see my very manly tears.

On that note, I’ll leave you. More will be forthcoming shortly about my adventures of the past week or so. Stay tuned.

The farmer and the environmentalist

This summer I have been interning with the USDA (United States Department of Agriculture) contributing to my mentor’s ongoing research on the ecological role of oyster aquaculture in estuaries. As part of my mentor’s work, he maintains relationships with the oyster growers at our sites, who are actually some of our biggest stakeholders in supporting the continuance of the work that we do. This initially took me by surprise, as agriculture and environmentalism are often pinned against one another. As we continue to hear about pesticides contaminating our water and soil (https://water.usgs.gov/edu/pesticidesgw.html ), rainforests being destroyed for cattle ranching (http://globalforestatlas.yale.edu/amazon/land-use/cattle-ranching ), and monoculture bringing the demise of domestic honeybees (https://blogs.scientificamerican.com/guest-blog/honey-bees-and-monoculture-nothing-to-dance-about/), agriculture is an easy culprit to pin many of our environmental woes on. I, myself, have been vegetarian for the past four years in order to reduce my environmental impact and “vote with my dollar” as they say (http://time.com/4266874/vegetarian-diet-climate-change/ ).

So, when I had the chance, during our most recent field trip to Washington, to meet the senior biologist of a local Washington oyster growing company, I was pleasantly surprised and excited by the experience.

Oysters scattered in the mud: on-bottom oyster aquaculture– one of the culture types I have been studying this summer

Aptly named Longline Aquaculture– the other type of aquaculture I have been studying

It was lunch time during one of our days out in the field and my mentor told us (us= myself, our lab tech, and graduate student) that a friend of his from one of the oyster companies was coming to meet up with us for a bit. During the lunch, we discussed issues such as the use of pesticides on burrowing shrimp (which loosen the mud causing the oysters to sink into it and suffocate), the difference between the value of punishing environmental harm and the value of preventing degradation before it starts, and the age-old question in ecology: what is natural? If we want to conserve or restore something, what is the true natural state of the system that we want to restore it to?

It was exciting getting to meet and talk with an employee of agriculture who so passionately spoke of the same issues that I am concerned with. I’ll be honest, between my degree in Environmental Science, the like-minded environmentalists I surround myself with, and media today, my education on agriculture has been very one-sided, lacking near any perspective from the agriculture side. Of course, there are (huge) differences between industrial agriculture and smaller-scale farmers (like the oyster growers), however it is still comforting to see environmental concern at any level of agriculture.

I am grateful for the opportunity I have had this summer to see first-hand the agricultural process, especially for a non-vegetarian product, and humanize the farmers behind it. Most of the growers in the bays we work in truly love their bays and want to minimize their impact.

Boating off to one of our study sites in Willapa Bay (a rare sunny morning)

How Did I Get Here So Soon?

This last week has felt very relativistic. I’m not sure what happened to all of the hours, which depression in the fabric of space-time continuum I rolled into. No one went to the field, every one retreating to their respective labs and offices. Politics continued to get crazier, NPR hard to listen to on the morning commute. Fred Meyer staged their eclipse survival supplies by the front door of every store. It even rained on Sunday! I continue to feel like a slinky on an escalator; the end near, while never quite arriving.

My proposal to stay on at the EPA as a volunteer and continue my work with respiration rates has been approved. I feel good. I have one more week to go in this internship, and then I’m on my own with the BOD bottles, data sheets, and the strange state of informed ignorance that doing science puts me in. September is coming, a time of beginnings and ends. 12 years ago, September found me with a canteen and a rifle patrolling a New Orleans devastated by Hurricane Katrina. Ten years ago, I held back the tears as the bus drove away from the barracks, taking me and my brothers to an airfield and Iraq. If my old sergeant major could see me now, he’d probably shake his head. “Jennings, how’d you end up a geek, a fish-squeezer, a civilian?” “It must have been my people skills, sergeant major.”

For the last several days, my main task has been the construction of a poster for our final presentation this Friday. I was somewhat surprised to find that no one enjoys writing them. From the number of posters mounted along the walls of every hallway in the building, you might think otherwise. Many folks told me that they enjoy the process of preparing papers for publication, even the revision process, yet there was universal disdain of science posters. The results of my informal survey pointed to several issues: the lack of space to properly fit relevant items, the difficulty in keeping fonts and formatting from going screwy at the printer’s, and the seemingly impossible demand to turn quantitative analysis into sophisticated cave drawings with minimal text and maximum cool factor. Despite the odds, I managed to complete my poster by the deadline (Monday), and I took advantage of the many excellent examples around me to make the best poster I have ever made! To be honest, it’s only the second one I have ever made, but it’s a significant improvement over the last. I found excellent conceptual diagrams to use and minimized confusing figures or charts.

It feels good to make something that will be manifest in meat-space reality. It will be a tangible thing, unlike so many things that I make as a student. It’s a strange process, being a student who remembers mimeographs and typewriters: I conduct research and reading digitally, type a paper digitally, submit the assignment digitally, and look for my reward, a number in the “grades” tab on a website that means “good job” or “uh oh”. The dominance of the digital realm sometimes leaves me feeling empty, bereft of any proof that I have been, that I have felt, that I am here on planet Earth doing things. Posters erupt from the binary and claim their place among the living, reminding me that we are still just sophisticated animals that need to stare at things together, point and go “Hmmmm. What?”

CETACEANZ

I briefly mentioned in my last blog post that a couple of weeks ago I went to the Oregon Institute of Marine Biology in Charleston for one of their summer seminars. NOAA Marine ecologist Robert Pitman of the Southwest Marine Fisheries Science Center was presenting his research on killer whales in the Antarctic, and man, did I learn a lot. I have focused on terrestrial mammals for most of my degree, primarily domesticated species, and therefore have an elementary (if that, even) supply of knowledge about marine mammals. It’s kind of a shame and a bit embarrassing; I have lived in a coastal state for almost four years now and haven’t really realized how interested I am in the ocean and its inhabitants until this past year. It started when I began working for the Estuary Program in Morro Bay, watching the sea otters float past from our office and listening to the sea lions barking on the dock throughout the day. The combination of my insecurity about not having a ton of formal education in marine biology and probably the apprehension of breaking the news to my family (located in a landlocked state) that I might stay in ocean/coastal science forever has prevented me from seriously realizing that this is indeed what I am interested in. And yet, this summer it feels as though I’ve done quite a bit of catching up.

That’s why I was eager to see Robert’s lecture, and it also turned out to be a source of some significant connections with other people in the whale community. I met Joy Primrose, the president of The American Cetacean Society’s Oregon Chapter, mostly because I said I liked her tote bag, which was adorned with a Lisa-Frank-meets-Christian-Lassen style orca pattern. She was telling me about a photographer based out of Portland who has given whale photography workshops and that he just recently did some work out of Port Orford. Upon telling me we should connect, I realized she was talking about Erik Urdahl, one of the photographers that Dustin and I worked with a few weeks ago. Erik started The Spout, an organization dedicated to connecting people with whales and promoting their conservation.

I immediately emailed him asking if he is offering any more whale photography workshops, and he said no, but instead offered to take Dustin and I out to Depoe Bay for a casual whale watching excursion. He kindly lent me his telephoto lens and we took a Zodiac with Gary at The Whale’s Tail out on the water. You have to realize, I’ve never been near a whale. I saw a grey whale spout maybe twice from far away on a boat in Mexico last winter, but that hardly counts. In short, there was a lot of shrieking and profane language, because how else do you contain that kind of excitement? As Erik says, the excitement was up the wazoo. I also got to (yes, my use of the words “got to” are to emphasize what a privileged this was) experience the fragrant scent of whale ‘breath’ for the first time.

PICS OR IT DIDNT HAPPEN

Erik

That weekend, because I clearly didn’t get enough, I met Joy at the Devil’s Punchbowl lookout/Otter Rock Marine Reserve to help her survey visitors about their demographic information, their awareness of Oregon’s Marine reserves, and their knowledge about whales. Most of the visitors were not from Oregon; in fact, most of the ones I talked to at least were from the Midwest and hadn’t ever seen a whale. Some had never even seen the Pacific Ocean. Thankfully, a lone grey whale spent the majority of the morning meandering between Gull Rock and a large kelp forest a few hundred meters south, and it showed off its flukes many times for a number of excited people. We also may have seen a harbor porpoise! We then visited Depoe Bay and watched 6 or 7 whales surface over and over while they fed on mycids inside the bay. Later that day, we went back to Joy’s house and I bought this book and the most recently updated poster of cetaceans of the world.

The rest of the weekend was spent rushing to Boardman again for the sunset, exploring rivers with the roommates, and meeting some horses. Another unreal week down.

 

river

mrsnail

An Office, Cinnamon Buns and… Field Work??

This week in the office didn’t seem to have much spare time. It was mostly spent wrapping up loose ends on the communications side and doing background research for the Sea Grant final presentation (that is on Friday?? Man this flew by quick). It was so busy that there was only enough time for two cinnamon bun break trips this week at Fishtail Cafe!

Before we go any further in this blog, these buns must be discussed. Fishtail Cafe is in the Aquarium Village, located roughly a 45 second walk from the Marine Reserves office. Which makes it super convenient when you’re running low on coffee and can’t be bothered to make more back at your apartment. It all started on a normal day probably 4-5 weeks ago now… We had heard from the other ODFW employees that Fishtail was a pretty alright cafe, not bad but nothing special. I had eaten there once and had exactly that experience. But as I walked in to get a refill of coffee, one of the waitresses walked by me with a cinnamon bun, glazed over with icing, that barely fit on their mid-sized desert plates. I don’t reckon I could have palmed it with one hand. At that moment I knew I had to have one. The waitress explained that they make them in house every week and they almost always run out. She heated mine up and brought it out, making sure to let me know that there was extra butter if I needed it. Let me assure you this bun did not need butter. Each bite just melts in your mouth and the icing just tops it off. In proper cinnamon bun fashion, each bite gets better as you go around the spiral. With the last center bite sending you straight to heaven (or to the hospital with the amount of butter they must use in each one). Without a doubt the top 3 cinnamon buns I’ve ever had have been the last 3 from Fishtail Cafe. Who would have guessed the Aquarium Village in Newport Oregon would have the GOAT of cinnamon buns? I messaged Zach and told him he needed to experience this for himself. From then on it has become tradition. They know us by name and refer to us as their “boys” or “honey”. We don’t even have to wait to be seated, we just go to our same spot every time! Its fantastic. This week it was our favorite waitress’ birthday. We gave her big ol’ hugs and told her how much we would miss this place and their cinnamon buns. They even said they would hang up a picture of us if we get one framed, proper regulars! If you don’t believe me take a look at this bad boy (cinnamon bun, not Zach):

At $4.50 each, these buns have been a dangerous investment for both my buns and wallet. 

Now that the important stuff is out of the way… The large majority of the remaining time has been spent in the office doing various office activities:

  1. I’ve created a new photo organization protocol for the Marine Reserves team. Now all of our photos from research, community events and landscape photos can be nicely organized in separate folders on the server. Yay!
  2. I worked with the ecological monitoring team to fact check all of the blog and social media posts I’ve written over the past 8 weeks. Now almost completely edited they should be ready to go out into the world! Stay tuned and subscribe to our newsletter at: http://oregonmarinereserves.com/ (One last shameless plug)
  3. Read a bunch of articles on campaign planning, evaluation and the importance of community engagement in preparation for my poster and presentation. Next weeks blog post will probably be on that subject.

AND AS IF I ALMOST FORGOT. YA BOY WAS IN THE FIELD THIS WEEK. As much as I enjoy the process of communications, I love to be out in the field interacting with people and the environment. Doing that kind of work and being in those situations are what drives so many people to this field. This summer I had high hopes that most of the work that we would be doing would be community engagement out in the field. We got a taste of it in the first couple of weeks and since then it has just been office work. Which is important, just not nearly as exciting. So when the opportunity came to get out in the rocky intertidal zone and survey sea stars for wasting disease… I was 100% on board. So bright and early, we threw the ODFW rubber boots, bibs, gloves and measuring tapes in the back of the ODFW truck and headed toward Otter Rock Marine Reserve. After a quick stroll to the rocky intertidal we set up shop and got into some science. Searching through kelp and tidal pools just gets your inner kid so excited.

 

Zach and Nina down and dirty in the intertidal

 

When ya boy gets out of the office

 

Hello? Did someone say Sea Grant product placement?

 

Lesson #1 from the Rocky Intertidal: Surveying is all about getting comfortable

Getting to spend the whole morning with wicked friends doing wicked science! There isn’t much more you can ask for. It was some much needed time in nature to get you mentally ready to take on presentation week.

 

Last note: Alexis partaking in the epic program Take 3. It’s a program a friend of a friend started in Australia that is a campaign for awareness of trash in our oceans. It’s super easy and gets people involved by taking 3 pieces of trash with you whenever you go to the oceans, waterways or anywhere. It’s an epic program and I hope it starts catching on in America. Find out more at www.take3.org!

 

North Coast Best Coast

Stop One: Nehalem

This week I was lucky enough to take two trips up the North Coast for both work and fun. The first place I headed was Nehalem to get some pictures of the area at an average high tide. During the most extreme King Tide events the streets of Nehalem can end up slightly flooded from the Nehalem River rising, like this:

Nehalem during a King Tide

My goal was to gather a handful of the pictures from our Flickr account that have been taken in Nehalem over the past six years and duplicate them at average tide, like this:

Nehalem during an average high tide

The drive was long but I enjoyed getting to see more of Oregon, especially since I’ll be leaving the program a week early to start school. I was disappointed that the shop with vegan ice cream was closed (along with most other things on Mondays and Tuesdays up there) but I did find this cute little spot to enjoy the river and eat some fries before heading home. Little did I know we’d make our way back through Nehalem the same weekend and I’d get to try that ice cream after all.

Riverside N’ Chips

Stop Two: Astoria and Seaside

A childhood favorite of mine.

Although Friday morning I woke up feeling under the weather and not very optimistic about the day it turned into the beginning to a great weekend. That night the group convinced me to head over to Rogue and check out the “Dogs & Brews” event. There were pups galore and it’s always good for me to get out of the dorm and socialize. Unfortunately I can’t find my camera adapter, but when I do I’ll add the video of a wonderful husky named Orion that our entire group fell in love with.

The next day we headed up to a motel in Astoria in anticipation of the volleyball tournament a few of the interns had entered in. I discovered that Astoria is where The Goonies was set and filmed and was SO EXCITED to see the Goonie house until we got to the driveway. Whoever owns it now has a sign up asking people to stay away. Party poopers. I was still thrilled to be in the area and see all the references to the film in little shops around town. We had a great meal at an Indian restaurant, got caught in the rain, found a random piano, and soaked in the hot tub for a bit before crashing out.

The next morning we drove down to Seaside to watch Zach, Megan, Gabby, and Sawyer play in the volleyball tournament. I’ll let Zach tell you more about that one though because he was one of the true stars of the show. Overall it was a great beach day but definitely made me miss the California beaches of my childhood. Seaside reminded me so much of Santa Cruz and all the time I spent there growing up.

The Home Stretch

With my departure being next Tuesday I am officially beginning my last full week here as a scholar. I am anxious to be back and FINALLY settle into a place with some permanence. For the last two years it always seemed like I was packing a bag to go somewhere, whether it was for the weekend or for the semester. I’m excited to have a steady home and some HOT weather!

The last big thing that I’m working on is a video for the Oregon King Tides website. It’s nothing too fancy but I’ve really enjoyed putting it all together and hope you all have a chance to see it before the end of summer! Cheers to the last week and to my favorite weekend yet.

View from Crest Motel in Astoria.

Enzo & Hank

It’s week 8 and I’ve made 2 wonderful furry friends- Enzo the Border Collie and Hank the Australian Shepherd.
They are the family dogs of the Groth family, whom I have been house sitting for since the start of the month. Scott, one of my mentors at ODFW is ironically vacationing in our hometown of Rochester, NY, and asked me before he left to take care of their house, dogs, bearded dragon lizard, fish, and plants for about two weeks. He and his wife showed me around the place and gave me the run down on my duties. They put me up in their lovely guest room and gave me full use of their Prius and all the amenities (including hot tub and even more importantly, food and laundry ~lol). Not a bad gig, huh?

I quickly learned that taking care of a home isn’t as easy as it seems, and since I had a lot of things to remember to do on any given day (fetch the mail, give the dog his meds, etc) I resourcefully made a spreadsheet calendar to check off daily tasks- as any scientist would do. But really, the responsibilities have been a breeze, especially given the fact that through this whole thing I’ve gotten to play with doggies!

Hank is an old boy, he is almost fully deaf and blind. But he’s a real sweetie and takes his meds just fine morning and night (disguised in a piece of cheese or peanut butter of course). He’s a simple guy who very much enjoys food, and has mastered the new doggie door they bought right before their trip. In the past week he’s been uncharacteristically energetic, running to the door with Enzo when I utter that coveted phrase “You wanna go out?”. Walks with the two of them are funny because I’ve basically got Enzo on one leash pulling up front an Hank on the other slowly moseying behind, stopping to smell all the smelly smells. And, I may be crazy, but I swear Hank can sometimes see where I throw the ball. But it’s about 2% of the time, and even when I drop it at his paws it usually goes unnoticed. It remains a mystery.

Enzo, the younger, hyperactive half of the pair has been my real buddy the past couple weeks. He’s the cutest lil bugger, who greets me at the door and sleeps at my bedside. We’ve been on a few adventures to different parks and hikes after work and on weekends, and he makes the big house feel a lot cozier. He’s got these crazy eyes that are just hysterical, and his deeply ingrained herding skills come out anytime a ball is in the mix. He’s the fastest dog I’ve ever seen, and is relentless at fetch (I call it “fetch”but really he only brings the ball 50%-75% of the way back to me, so it’s exercise for the both of us). We only stop playing when I’ve decided he’s definitely too tired and needs a break, if it were up to him he’d run till his feet bled.
It’s been so nice having them around, they are the highlight of my day. I’m going to have puppy withdrawals (and miss the use of the car) when Scott gets back on Wednesday.

As for work I spent a whoooole lot of time on the water this week with Joe conducting our native oyster surveys- more on that later (maybe even with some results!).

I’ve been applying for jobs and internships and fervently trying to find a balance between pursuing my career goals- which right now pretty much keeps me poor and away from home-  and what my heart wants- which is to spend some time with my family and friends and save money. I actually just completed a very successful interview for an AmeriCorps position with the Coos Watershed Association, which is the perfect balance of the outreach/education and science in the form of fish biology. But, it would require me to make the leap of moving across the country at the end of the month (!!!) and making barely enough money to break even for 11 months. I’m quite conflicted, but I am also excited by all the opportunities I’ve been finding.

Anyway, here are some cute dog pictures.

Enzo at Blacklock Point (such a good poser)

Hank dozin'

Enzo giving crazy eyes

The ball literally sank... was not expecting that

Handsome Hank

Cheers,

Katie

Week 7: South Slough fishes

This past week was devoted to the August fish seining in South Slough. Since I already spent one blog post describing the process (http://wp.me/p64Blw-1cd), I figured that for my blog post this week I would highlight some of the fish species that we have been encountering during the seining.

The Pacific staghorn sculpin (Leptocottus armatus) is commonly found in South Slough. It has spiky projection on its gill cover that it can raise when threatened. They also sometimes vibrate when threatened. Here’s a tiny staghorn sculpin:

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And a bigger one:

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Many different species of perch live in the South Slough, including Shiner perch (Cymatogaster agregata), White seaperch (Phanerodon furcatus), Walleye surfperch (Hyperprosopon argenteum), silver surfperch (Hyperprosopon ellipticum) and Pile perch (Rhacochilus vacca).

This week we caught a striped seaperch (Embiotoca lateralis):

IMG_0542

We also get a few different species of flatfish (fish that live on the seafloor and swim on their side, with both eyes on one side of their body). English sole (Parophrys vetulus) are most common, but there are also Speckled sanddab (Citharichthys stigmaeus), and starry flounder (Platichthys stellatus). We got a huge starry flounder this week, which was really unusual.

A tiny English sole:

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And a starry flounder:

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We also caught a bay pipefish (Syngnathus leptorhynchus). Bay pipefish live in eelgrass beds, and their bodies mimic a strand of eelgrass. Pipefish are related to seahorses, and the males incubate the eggs, just like seahorses.

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Juvenile Chinook salmon (Oncorhynchus tshawytscha) also appear pretty frequently. There are both wild Chinook and hatchery-raised Chinook. We can tell wild-born from hatchery-raised Chinook from the adipose fin (a small fin behind the dorsal fin): hatchery Chinook have their adipose fin clipped, while wild Chinook do not.

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It’s been so much fun seining and learning about the different fish in the South Slough this summer. I’m going to miss it!

Fire & Ice Cream

This week, I finally made a stop at the Tillamook Cheese Factory’s visitor’s center and had 2 scoops of caramel butter pecan ice cream. It was an unusual 88 degrees in Tillamook that day and we were headed to Garibaldi to install sensor rigging beneath a pier and collect water samples. It was a nice break from the car ride from Newport and the already long day. I had spent the morning learning how to analyze cholorophyll samples with the Turner Designs 10AU fluorometer. While not especially difficult, making sure to do every thing in the right order with the right checks conducted can get confusing fast when you’ve only had 5 hours of sleep. Analysis is conducted under low-light levels, and the fluorometer gives off a fire-red glow from it’s power button that is both sinister and sedating. It was a long morning with too little coffee, the 10AU glaring at me like the frighteningly incomprehensible machine that it is inside the dull black, ruggedized case. Science apparatus can often-times look quite frightening for no reason at all. The 10AU says, “I might explode,”, it’s red light screaming, “look out”. The fluorometer is just a fancy lamp, but it sure doesn’t look like that or feel like that when you’re sleep-deprived and concentrating on doing things right because the samples are not practice samples. Why can’t it look like an ipod?

After the welcome ice cream break, we launched the boat and tied up beneath the pier of interest. The installation of the sensor rigging and test package went off without a hitch. I took pictures to document the project, and collected water for BOD incubation and nutrient analysis. The test package, with a somewhat sacrificial sensor, will be retrieved shortly to check the data and see how the whole set up did with the tides.

My respiration runs have yielded interesting variation in rates, and as the time to present this research and talk about its implications comes near, I am forced to admit that I am intrigued by what I have found so far but cannot explain it or say just what it means in terms of pH, carbonate chemistry, or nutrient pollution. Perhaps the most important knowledge gained at this point is a sense of the magnitude of change involved in respiration rates, how those rates might change spatially and temporally, and how best to measure them.

I am incubating the last samples taken from beneath a pier in Garibaldi near the mouth of the bay. The three samples were taken over the time that we were there installing the rigging, as the tide changed. It will be interesting to see the results. The last sample was taken as sea water was rushing back in to the bay and was super-saturated with oxygen, unlike any sample incubated so far. Exciting!

Altruistic Congratulations

There is nothing I love more than a new perspective. My most recent shift came in the form of a text from my best friend Mahala, with whom I’ve been inseparable since junior high school. Knowing that she has always dreamed of starting a family of her own, I was not surprised to open my phone earlier this summer to a text saying, “Sarah, guess what? Tom proposed!”

“’Sarah, guess what? Tom proposed!’”

Quickly thereafter, there were engagement pictures and wedding plans galore. As the weeks have gone by and the examination hundreds of “dusty rose” colored bridesmaid dresses has continued, I have noticed a shift in mentality. In the typical nature of planning ahead, our thinking has become predominantly futuristic.

Perhaps I am ahead of myself, but I cannot help but wonder, “What type of world will Tom and Mahala’s children enter into in the coming years?” As a young adult still in my undergraduate education, this question has (up until this point) been relatively foreign to me.

A bit of reading revealed that I am not alone in my question. The concern I felt for the well-being of my friends’ future children is referred to by literature as altruistic concern (5). Altruistic concern is separate from other types of concern, in that it is motivated by care for others instead of self. This care for others has been shown to inspire action through increased helping behaviors, referred to by the literature as prosocial behaviors (2). 

Prosocial behaviors, such as donating time or funds to a social cause, have an end goal of benefitting others in society (2). With biologically driven survival instincts in mind, prosocial behaviors play a role in preserving the health, well-being, and continuance of the human race.

With subsequent content to appease my social concerns, I then turned to an environmental context. Though research is still sparse, studies have shown that a similar model of concern to behavior has been found towards the natural environment (4,1). According to Stern and Dietz (1994), environmental altruistic concern is the concern one has for nature with others outside of themselves in mind.

For example, an individual with high altruistic concern may wonder, “How can we take care of the environment so that my children/the community/ others can enjoy it?” In a natural resource management context, the question may then become, “How can we conserve these resources to sustain future children/ communities/ others?” 

Environmental altruistic concern has also been shown to lead to an increase in reported beneficial behavioral change, known as pro-environmental behaviors (6). These behaviors include recycling as well as providing donations to environmental causes (6).

Though I have done research on these topics before, never have they been so relevant to me. As I move through this transitional phase of young adulthood, I am reminded that I and those around me are slowly assuming responsibility for the generations of the future. What type of concern will we have towards social and environmental issues? More importantly, will we impart these prosocial and pro-environmental behaviors on the generations to follow? Stay tuned for the answer!

In closing, I would like to congratulate the soon-to-be Tom and Mahala Disney. I love you both dearly. Thank you for bringing personal relevance to my research this summer and reminding me of the importance of applied studies for generations to come.

“I would like to congratulate the soon-to-be Tom and Mahala Disney.”

 

References

  1. Berenguer, J. (2007). The Effect of Empathy in Proenvironmental Attitudes and Behaviors. Environment And Behavior, 39(2), 269-283.
  1. Davis, M. H. (2015). Empathy and prosocial behavior. In D. A. Schroeder, W. G. Graziano, D. A. Schroeder, W. G. Graziano (Eds.) , The Oxford handbook of prosocial behavior (pp. 282-306). New York, NY, US: Oxford University Press.
  1. Kim, S., & Kou, X. (2014). Not all empathy is equal: How dispositional empathy affects charitable giving. Journal Of Nonprofit & Public Sector Marketing, 26(4), 312-334.
  1. Schultz, P.W. (2000). Empathizing with nature: The effects of perspective taking on concern for environmental issues. Journal of Social Issues, 56 (3), 391-406.
  1. Stern, P. C., & Dietz, T. (1994). The value basis of environmental concern. Journal of Social Issues, 50, 65–84.
  1. Tam, K. (2015). Mind attribution to nature and proenvironmental behavior. Ecopsychology, 7(2), 87-95.