In the Northwest, the $16 billion food and beverage industry is the second largest in the region’s manufacturing sector, offering family wages and skilled jobs at all levels. Even in times of economic downturn, food processing has remained a stable part of the economy. And companies are actively seeking new talent.
Eligibility:
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Students studying engineering, business management, operations and logistics, public health, technology, food science, marketing research and analytics, natural resources and sustainability
For more information on applying, please contact David McGiverin, 503-327-2244, or dave@nwfpa.org