{"id":8496,"date":"2011-10-03T12:59:40","date_gmt":"2011-10-03T20:59:40","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/?p=8496"},"modified":"2011-10-03T12:59:40","modified_gmt":"2011-10-03T20:59:40","slug":"time-for-taste-of-the-chives","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/2011\/10\/03\/time-for-taste-of-the-chives\/","title":{"rendered":"Time for Taste of the &#8216;Chives!"},"content":{"rendered":"<div id=\"attachment_8521\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/oregondigital.org\/u?\/archives,201\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8521\" class=\"size-medium wp-image-8521\" src=\"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/files\/2011\/10\/Ava-Milam-and-Camilla-Mills-making-wedding-cakes-for-Mrs.-Stanley-Wilson-at-the-Yenching-Womens-College-in-Peking-China.-300x170.jpg\" alt=\"Ava Milam and Camilla Mills making wedding cakes for Mrs. Stanley Wilson at the Yenching Womens College in Peking, China, circa 1945\" width=\"300\" height=\"170\" \/><\/a><p id=\"caption-attachment-8521\" class=\"wp-caption-text\">Ava Milam and Camilla Mills making wedding cakes for Mrs. Stanley Wilson at the Yenching Womens College in Peking, China, circa 1945<\/p><\/div>\n<p>Sample the tastes of the past in this annual celebration of the recipes found in historic publications written by OSU students and staff.\u00a0This year, we&#8217;ll showcase recipes celebrated as &#8220;international&#8221; in flavor and we highlight four different sources dating from 1928 to 2008. These publications are all available online at the OSU ScholarsArchive site and downloadable here as PDF files:<\/p>\n<ul>\n<li><a title=\"Foreign recipes 1928\" href=\"http:\/\/ir.library.oregonstate.edu\/xmlui\/bitstream\/handle\/1957\/22555\/ForiegnRecipes.pdf?sequence=1\" target=\"_blank\">Foreign Recipes: Published by Lambda Chapter of Omicron Nu, National Honorary in Home Economic<\/a>, 1928<\/li>\n<li>&#8220;<a title=\"Korean food\" href=\"http:\/\/ir.library.oregonstate.edu\/xmlui\/bitstream\/handle\/1957\/22554\/KoreanFood.pdf?sequence=1\" target=\"_blank\">Korean Food<\/a>&#8220;<\/li>\n<li><a title=\"Food fair\" href=\"http:\/\/ir.library.oregonstate.edu\/xmlui\/bitstream\/handle\/1957\/21794\/FoodFairIntCookbook1987.pdf?sequence=1\" target=\"_blank\">Food Fair: An International Cookbook<\/a>, 1987<\/li>\n<li><a title=\"4H foods\" href=\"http:\/\/ir.library.oregonstate.edu\/xmlui\/bitstream\/handle\/1957\/21292\/4-h9316.pdf?sequence=1\" target=\"_blank\">Foods with an International Flavor: A 4-H Food-Nutrition Project Member Guide<\/a>, 2008<\/li>\n<\/ul>\n<p>When and\u00a0Where?<\/p>\n<ul>\n<li>Thursday October 27 (12:00-1:00 Willamette Rooms)<\/li>\n<\/ul>\n<p>Volunteers to help prepare the recipes are always appreciated! Please contact <a href=\"mailto:karl.mccreary@oregonstate.edu\">karl.mccreary@oregonstate.edu<\/a> for more details.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sample the tastes of the past in this annual celebration of the recipes found in historic publications written by OSU students and staff.\u00a0This year, we&#8217;ll showcase recipes celebrated as &#8220;international&#8221; in flavor and we highlight four different sources dating from 1928 to 2008. These publications are all available online at the OSU ScholarsArchive site and [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1335191,233190,1345947,822],"tags":[],"class_list":["post-8496","post","type-post","status-publish","format-standard","hentry","category-archive_events","category-main-page","category-oregon-archives-month","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paNHDP-2d2","_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/8496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=8496"}],"version-history":[{"count":0,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/8496\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=8496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=8496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=8496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}