{"id":21887,"date":"2017-03-19T14:57:42","date_gmt":"2017-03-19T22:57:42","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/?p=21887"},"modified":"2017-03-19T14:57:42","modified_gmt":"2017-03-19T22:57:42","slug":"food-history-intern-discovering-fermentables","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/2017\/03\/19\/food-history-intern-discovering-fermentables\/","title":{"rendered":"Food History Intern: discovering fermentables!"},"content":{"rendered":"<div id=\"attachment_21890\" style=\"width: 299px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/blogs.oregonstate.edu\/scarc\/?attachment_id=21890\" rel=\"attachment wp-att-21890\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21890\" class=\" wp-image-21890\" src=\"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/files\/2017\/03\/Screen-Shot-2017-03-16-at-3.58.32-PM.png\" alt=\"Edel Brau &quot;It's the beer&quot; 1907\" width=\"289\" height=\"462\" srcset=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/3292\/files\/2017\/03\/Screen-Shot-2017-03-16-at-3.58.32-PM.png 310w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/3292\/files\/2017\/03\/Screen-Shot-2017-03-16-at-3.58.32-PM-188x300.png 188w\" sizes=\"auto, (max-width: 289px) 100vw, 289px\" \/><\/a><p id=\"caption-attachment-21890\" class=\"wp-caption-text\">Edel Brau &#8220;It&#8217;s the beer&#8221; 1907<\/p><\/div>\n<p>The topic of fermentation is an interesting one, and there was a surprising amount of information about it here in the Valley Library. After a day or two of struggling of what to look up, it dawned on me to figure out what kinds of food can be fermented. I had always known about pickled eggs, sauerkraut, vinegar, etc., but it just never clicked in my head that &#8220;hey, those are fermented!&#8221;<\/p>\n<p>Once I had the stroke of genius, it was easier to find information, and boy is there information about fermentation. Unsurprisingly, there&#8217;s a bit of information regarding fermentation in Food Microbiology, as well as a lot of overlap in terms of sources for the fermented food items. There&#8217;s also a lot of information about wine, beer, and cider. Mead was a difficult one that kept bringing up different people with the name Mead.<\/p>\n<p>To help make searching for these things easier, I also made up a map of the general locations that have information on each of these fermentation topics and gave ideas of their call numbers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The topic of fermentation is an interesting one, and there was a surprising amount of information about it here in the Valley Library. After a day or two of struggling of what to look up, it dawned on me to figure out what kinds of food can be fermented. I had always known about pickled [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Food History Intern: discovering fermentables!","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190],"tags":[],"class_list":["post-21887","post","type-post","status-publish","format-standard","hentry","category-main-page"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paNHDP-5H1","_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/21887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=21887"}],"version-history":[{"count":0,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/21887\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=21887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=21887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=21887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}