{"id":21542,"date":"2017-01-30T13:24:55","date_gmt":"2017-01-30T21:24:55","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/?p=21542"},"modified":"2017-01-30T13:24:55","modified_gmt":"2017-01-30T21:24:55","slug":"food-history-guide-thoughts-on-food-technology","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/2017\/01\/30\/food-history-guide-thoughts-on-food-technology\/","title":{"rendered":"Food history guide: thoughts on food technology"},"content":{"rendered":"<div id=\"attachment_21545\" style=\"width: 331px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/blogs.oregonstate.edu\/scarc\/2017\/01\/30\/food-history-guide-thoughts-on-food-technology\/oregondigital-df70d722k\/\" rel=\"attachment wp-att-21545\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21545\" class=\" wp-image-21545\" src=\"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/files\/2017\/01\/oregondigital-df70d722k.jpg\" alt=\"Background: 65% reduction when compressed. Foreground: small cube equals two generous servings, circa 1940. From the Food Science and Technology Department Photographs Collection. \" width=\"321\" height=\"388\" srcset=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/3292\/files\/2017\/01\/oregondigital-df70d722k.jpg 529w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/3292\/files\/2017\/01\/oregondigital-df70d722k-248x300.jpg 248w\" sizes=\"auto, (max-width: 321px) 100vw, 321px\" \/><\/a><p id=\"caption-attachment-21545\" class=\"wp-caption-text\">Background: 65% reduction when compressed. Foreground: small cube equals two generous servings, circa 1940. From the Food Science and Technology Department Photographs Collection.<\/p><\/div>\n<p class=\"p1\"><span class=\"s1\">Coming to OSU, I knew that it was a heavily science oriented university. However, I did not realize how ingrained food technology was in the early and mid 20th century. Being able to dig through the various collections that SCARC has, has been a lot of fun, especially with seeing the wide variety of food research that can be done.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Fun fact: The <a href=\"http:\/\/scarc.library.oregonstate.edu\/findingaids\/index.php?p=collections\/findingaid&amp;id=2100\">Patent Committee Records collection<\/a> holds the patent for maraschino cherries (my favorite things when I was little!) It also holds the patent for canned crab, as well as yeast ready-mix.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Another thing I found out through researching this week, there are a lot of past professors from the university that have buildings named after them (especially in the food technology and agriculture departments). Obviously the names of buildings come from somewhere, I just didn&#8217;t realize the heavy emphasis on those in the food technology department.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">There are also a large amount of pictures (and collections) of the testing of foods from the early 20th century. Looking through <a href=\"http:\/\/bit.ly\/2jnNCg1\">Oregon Digital<\/a> has produced some great finds, like the picture above. <a href=\"https:\/\/oregondigital.org\/catalog\/oregondigital:df70d722k\">It&#8217;s a picture of dehydrated beef (sounds a bit wonky) circa 1940.<\/a>\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The next section I&#8217;ll be researching is Food Technology, which is really similar to Food Research (the topic I researched this week), but I think it will also yield some interesting finds!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coming to OSU, I knew that it was a heavily science oriented university. However, I did not realize how ingrained food technology was in the early and mid 20th century. Being able to dig through the various collections that SCARC has, has been a lot of fun, especially with seeing the wide variety of food [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Food history guide: thoughts on food technology","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190],"tags":[],"class_list":["post-21542","post","type-post","status-publish","format-standard","hentry","category-main-page"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paNHDP-5Bs","_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/21542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=21542"}],"version-history":[{"count":0,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/21542\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=21542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=21542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=21542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}