{"id":1921,"date":"2008-10-20T08:33:23","date_gmt":"2008-10-20T16:33:23","guid":{"rendered":"http:\/\/wpmu.library.oregonstate.edu\/osu_archives\/2008\/10\/20\/1921\/"},"modified":"2008-10-20T08:33:23","modified_gmt":"2008-10-20T16:33:23","slug":"1921","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/2008\/10\/20\/1921\/","title":{"rendered":"Creativity, Cheese, and Whipped Cream?"},"content":{"rendered":"<p><a href=\"http:\/\/oregondigital.org\/cdm4\/item_viewer.php?CISOROOT=\/archives&amp;CISOPTR=201\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/wpmu.library.oregonstate.edu\/wp-content\/blogs\/17\/uploads\/202.thumbnail.jpg\" alt=\"202\" \/><\/a><em>Cheese Jelly Salad<\/em><\/p>\n<ul type=\"disc\">\n<li>\u00bd cupful of grated cheese.<\/li>\n<li>1 tablespoon of gelatin.<\/li>\n<li>1 cupful of whipped cream.<\/li>\n<li>Salt and pepper to taste.<\/li>\n<\/ul>\n<ol>\n<li>Mix the cheese with the whipped cream, season to taste with salt and pepper, and add to the gelatin dissolved in a scant cupful of water. This may be molded in a large mold or in small molds.<\/li>\n<li>When the jelly begins to harden, cover with grated cheese. The jelly should be served on a lettuce leaf, preferably with a cream dressing or a French dressing, to which a little grated cheese has been added.<\/li>\n<\/ol>\n<p><em>Extension Bulletin 537 Low Cost Menus for One Month December 1939<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Jelly Salad \u00bd cupful of grated cheese. 1 tablespoon of gelatin. 1 cupful of whipped cream. Salt and pepper to taste. Mix the cheese with the whipped cream, season to taste with salt and pepper, and add to the gelatin dissolved in a scant cupful of water. This may be molded in a large [&hellip;]<\/p>\n","protected":false},"author":1451,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233190,822,1],"tags":[],"class_list":["post-1921","post","type-post","status-publish","format-standard","hentry","category-main-page","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/saNHDP-1921","_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/users\/1451"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/comments?post=1921"}],"version-history":[{"count":0,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/posts\/1921\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/media?parent=1921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/categories?post=1921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/scarc\/wp-json\/wp\/v2\/tags?post=1921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}