Author Archives: lorenzd

OSU Students Attend Agricultural Future of America Conference

Students from the College of Agricultural Sciences attended the Agricultural Future of America conference November 3 -6. AFA assists men, and women in preparing for careers in agricultural while enhancing leadership and academic skills. The conference offered three tracks personalized to professional, and personal development based on collegiate level standing. In addition to the conference, there was an opportunity fair that has given students internship, employment, and ambassador connections.OSU students Christina Lorenz, Randie Falleur, Jon Calhoun, and Roz Patrick were graciously sponsored $1,000 dollars to attend the conference. Everyone is strongly encouraged to apply next year.

 

For more information visit the AFA website:

http://www.agfuture.org/s/1342/index.aspx?sid=1342&gid=1&pgid=453

CWDC Hosts Annual Dad’s Weekend Dance

The Country Western Dance Club is hosting their annual Dad’s Weekend dance Friday, November 18, at 7:45 p.m. You will not want to miss out on this fun opportunity to show up your dad on the dance floor.A lesson will be starting off the evening for those who do not know how to dance, or need a refresher. There will also be exciting prizes for best dressed duo, biggest buckle, and biggest hat. The dance will be held in the Women’s Building room 112 with a $3 cover charge, and dad’s get in free!

If you have any questions please contact,

Jacob Bushnell
bushneja@onid.orst.edu
President CWDC @ OSU

Club Spotlight: Steer a Year

Steer a Year Program

History:

Steer a year was first started by Dr. Koong, Dr. Weber, and Dr. Zoolinger in 1993. It began as a class, teaching students about health, nutrition, carcass grading, and marketing of steers. Today it is club ran by project manager Chelsea Fisher and supervised by Mathew Kennedy.

Purpose:

We are donated calves each year that we raise, feed, and harvest. Our facilities are basically used as a small feedlot operation to teach students about beef management. Our goal is to get all steers to their market weight by the time they need to go to the Clark meat lab.

Facilities:

We currently have 11 pens that are all 15x48ft. Our facilities can accommodate up to 55 animals.  We also have a squeeze chute to weigh and treat the calves.

Club Meetings:

We meet every Tuesday at 6pm in Withycombe 217.

Events:

Some events we participate in include beef bowl, NCBA, OCA, Agricultural Day, and industry tours.

More Information/Contact Information:

For more information about the club or to contact one of the officers or supervisors please visit our website at steerayear.ans.oregonstate.edu or like us on Facebook. There you will find news and a calendar of upcoming events, student information, background information, our donors and sponsors, student resources, calf information, marketing resources, and contact information of our supervisors and student officers.

Successful Weekend For IHSA In Washington

The Oregon State University IHSA team traveled to Thorp Washington this past weekend for a show.  The show which consisted of both Western and English riding was hosted by Central Washington University. Several teams attended the show including Western Washington University, Oregon State University, Central Washington University, University of Washington, University of British Columbia, and Linn Benton Community College. Congratulations to OSU for winning the Western championship both Saturday and Sunday, and to the English team winning Reserve Champion on Saturday. The next show will be held at Oregon State University November,19.

 

Faculty Spotlight: Kristopher Elliott

Name and title:

Kristopher Elliott, Instructor—Agriculture Education & Agricultural Science Department

Where are you from?

I am originally from Linden, CA, though I just recently moved from Sacramento, where I had been teaching high school agriculture for the last two years in an urban school. Prior to that, I lived in Hanford, CA, where I taught in a seven person agriculture program with over 700 agriculture students.

Where did you attend college?

Cal Poly San Luis Obispo…Go Mustangs! Don’t worry beaver fans; they aren’t even in the Pac 12.

What is your favorite college memory?

I loved my ag education courses, and I had the chance to be a part of an amazing cohort, but outside of my classes and the great faculty I would have to say my favorite memory was student teaching. As they say, “it was the best of times, it was the worst of times,” but I wouldn’t trade any of it for a minute. It was during student teaching when I really knew I had made the perfect career choice.

What do you like most about OSU?

The people here are amazing! I get the chance each and every day to work with amazing faculty and staff who are passionate about what they do. More importantly, the students here at OSU are serious and professional about their educations. The bar has been set relatively high by the successes of past graduates, and my impression of the students here is that they are prepared to continue raising expectations. This combination of faculty, staff, and students makes Oregon State the place to be.

What kind of transportation did you use in college?

Unfortunately, when I went away to college I had to give up my Old Jeep CJ-5. It topped out at 55MPH, which made the usual 3 ½ hr trip about 5 hours–unbearable! It wasn’t so great on gas either. I ended up with a Ford Ranger Pickup throughout most of college. I did try biking to class, but due to the many hills in San Luis Obispo, biking to class meant that you would very likely be covered in sweat by the time you made it up all those hills, especially on those warm central coast days. Bikes definitely weren’t as popular in San Luis Obispo as they are here.

What is your favorite agricultural commodity?

Tough one, being from Linden I would have to say cherries. They were the biggest crop in the area, and it seemed that everything revolved around them (especially in late May and early June). Walnuts, also big in my home town, would be a close second.

What is something that you enjoy doing in your free time?

Pretty simple, in the summer, its mountain biking or hiking. In the winter, it is definitely Skiing! I can’t wait for winter to be here, and if I had it my way, there would only be two seasons, summer and winter.

Do you have any advice for students in the college of agricultural sciences?

College is less about changing as an individual and more about becoming more of who you already are. For the first time in your life, you have full control to make the choices that will impact your future, so make wise ones. You are surrounded by endless possibilities here at Oregon State, from the academic side to getting involved in clubs and community events. Not only did I meet my wife in college and solidify my career choice as an agriculture educator, I met most of my closest friends there. Make the time you have here count!

 


Alpha Gamma Rho Delivers Pumpkins to Shriners

Alpha Gamma Rho members delivered pumpkins to Shriners Children’s Hospital Thursday, October 20th. The pumpkins were graciously donated for the fifth year by Heiser Family Farms located in Amity Oregon. The members of AGR who transported the pumpkins to the hospital were Tyson Mazingo, Shay Nolan, Tyler Spinas, Andy Turner and Travis Tudor.

NWFCS Mock Interviews and Resume Reviews

The Northwest Farm Credit Services held Mock Interviews and Resume Reviews for students Wednesday October 19th. This gave students a great opportunity to meet with a NFCS employee and get to know the organization along with having helpful feedback on interviews and resumes. If anyone is interested in a possible internship applications are available online.  http://magnificentcareers.net/

Country Western Dance Club Upcoming Fall Dance

The Country Western Dance club would love to invite everyone to their upcoming fall dance. Starting out the evening will be a lesson at 7:45 p.m. for those who have never danced before or need a refresher. All skill levels are welcome so come out and have some fun. If you have a request for your favorite song or dance please let one of the officers know. Friday November 4th will be the next dance held in the Women’s Building in room 112, also make sure to bring $3 for the cover charge. We hope to see you all there ready to dance.

For more information find them on Facebook-

Country Western Dance Club @ OSU

 

Club Spotlight: Rangeland Ecology and Management

Rangeland Ecology and Management

What is the purpose of the club?

The goal is to educate future rangeland management professionals along with the public, promote growth and development, and provide an understanding to sustainable ecosystems and their services.

When was your club established at OSU?

In 1963 and became a part of the Department of Rangeland Recourses.

What are the major events your club is involved in?

One of the main focuses of the club is to attend the Society for Range Managements annual meeting. At the meeting it gives students the opportunity to network with professionals from land and natural resource disciplines.

What are some of the competitions at the SRM meetings?

University display competition

Extemporaneous public speaking

Poster Presentations

Paper presentations

What are the activities at these meetings?

Employment Workshops

Socials

Resume Building Activities

When and where are your meetings held?

The next meeting will be held Monday, October 17th at 5 p.m. in Strand 208. There are officer positions open and are available to new members.

Contact Information

Range.club@oregonstate.edu

You can also find them on facebook at OSU Rangeland Ecology and Management Club.

 

Dean’s Reception for Rising Scholars

Associate Dean, Dr. Carry Green Welcomed scholarship recipients at the Reception for Rising Scholars held on Thursday October 6th. The students attending were selected for their outstanding academic and leadership potential. Due to this amazing Ag Honors program over 1 million dollars have been awarded to over 1,000 recipients in the last 25 years. Later in the evening Dean Ramaswamy spoke about the importance of impact and allowed all of the attending students to introduce themselves. After the banquet the Agricultural Executive Council held their first meeting of the year and pizza was provided.