The Agricultural Executive Council hosted their annual Etiquette dinner last Wednesday, January 23. Students and faculty within the College of Agricultural Sciences were invited to attend the event held in the Memorial Union Ballroom. Doug Cochran, from Career Services spoke about proper dinner etiquette in an interview type setting, and answered questions. Dinner consisted of appetizers and a four-course meal, which included soup, salad, breaded chicken with rice pilaf, and cheesecake for dessert. It was a very successful night, and we would like to thank everyone who attended.