It’s a rainy Tuesday afternoon and the students in Robyn Jones’ Food Service Marketing and Management class are hard at work.  These culinary and dietetics students must work together in groups of 12 to design a menu and a marketing plan to take over Pangea Café for a day.  Essentially each of these students will act as restaurant owners for one day and on top of that, their recipes must meet certain nutrition and costing criteria.  This class makes Hell’s Kitchen look like a walk in the park.  But the students are up for the task.  Our group, A Taste of Asia, is very excited to bring a little piece of the Far East to the Northwest Thursday May 29th! Through our collaboration, teamwork and creativity, we have created a cohesive menu that features delectable dishes from India, Thailand, China, Korea and Vietnam. Choose from fresh Vietnamese spring rolls, bubble tea, curries, spicy Korean beef, mango sticky rice and more! Vegan and gluten free options available.