Around the World at Pangea

ATW

Explore the food of the world today with NUTR 447 class’ presentation of Around the World at Pangea Cafe, where they will be dishing out world fare like German Bratwurst, West African Mafe Stew, Mexican fish Tacos and much more!

To find out what is on today’s menu head over to Pangea’s Daily Specials or better yet come down anytime between 10:30 AM and 3:00 PM to try some good food!

 

 

A Taste of Asia

ATA

 

Today NUTR 447 is presenting A Taste of Asia, in Pangea Cafe. A sample of what you can expect on today’s menu: Fresh Spring Rolls, Korean Beef, Daal Curry, Spicy Chicken Wings and more!

To find out what is on today’s menu head over to Pangea’s Daily Specials or better yet come down anytime between 10:30 AM and 3:00 PM to try some good food!

La Cocina Latina: Una Fiesta de Sabor

Get ready for some mouthwatering meals being prepared right now in Pangea’s kitchen! La Cocina Latina’s menu will be served starting at 10:30 Am today!

La Cocina Latina

LCL

 

Come down to Pangea to enjoy a sampling of NUTR 447 class’ presentation of La Cocina Latina. You can look forward to finding some deliciously prepared latin dishes like Sweet Potato Black Bean Enchiladas, Peruvian Ceviche, Argentinian Steak Salad and more!

To find out what is on today’s menu head over to Pangea’s Daily Specials or better yet come down anytime between 10:30 AM and 3:00 PM to try some good food!

Taking over Pangea Cafe!

A Taste of Asia

It’s a rainy Tuesday afternoon and the students in Robyn Jones’ Food Service Marketing and Management class are hard at work.  These culinary and dietetics students must work together in groups of 12 to design a menu and a marketing plan to take over Pangea Café for a day.  Essentially each of these students will act as restaurant owners for one day and on top of that, their recipes must meet certain nutrition and costing criteria.  This class makes Hell’s Kitchen look like a walk in the park.  But the students are up for the task.  Our group, A Taste of Asia, is very excited to bring a little piece of the Far East to the Northwest Thursday May 29th! Through our collaboration, teamwork and creativity, we have created a cohesive menu that features delectable dishes from India, Thailand, China, Korea and Vietnam. Choose from fresh Vietnamese spring rolls, bubble tea, curries, spicy Korean beef, mango sticky rice and more! Vegan and gluten free options available.