My name is Bre Syron and I am from Eugene, Oregon. I received my degree in Nutrition and Dietetics from Oregon State University. I am also a Certified Culinarian and received my degree in Culinary Arts and Foodservice Management from Lane Community College in Eugene. After graduating culinary school I worked at RiverBend Hospital in their foodservice department. This position sparked my interest in foodservice management and the field of dietetics. I am interested in helping people learn how to cook food in such a way that suits both their lifestyle and their dietary needs. I am obsessed with food and love to cook. I love creating new recipes and trying foods I have never tried before. One of my favorite things to do is teach cooking classes. During my time at OSU I developed and taught healthy cooking classes for the senior population, children, and the OSU student population.