Oregon State University
  • Blogs @Oregon State University

Moore Family Center Food Coach

Food, Nutrition and Health

Skip to primary content
Skip to secondary content
    • Home
  • About

Monthly Archives: March 2017

Processed Sugars vs. Natural Sugars: What’s the Difference?

Posted on March 1, 2017 by Rachel Elzinga | 1 Reply
candy hearts

Sugar is poison. High fructose corn syrup causes cancer. Just google it.

Putting sarcasm aside, too much sugar is a bad idea and high fructose corn syrup (HFCS) isn’t better. But neither is inherently good or evil. Despite what the media may say, a little added sugar isn’t going to instantly kill anyone. Continue reading →

Posted in Food, Nutrition.
Visit the Moore Family Center website to see how we take a multidisciplinary approach to understand the role of all foods in health promotion and disease prevention.

Subscribe

Be notified of new posts by email.

Recipes | Moore Family Center
Subscribe to RSS feed
All posts are written by Dietetic Interns. The Dietetic Internship at Oregon State University (OSUDI) is a non-credit, non-degree, post-baccalaureate, ACEND accredited program. Upon successful completion, graduates are eligible to take the Registered Dietitians registration exam.
© 2025 Moore Family Center Food Coach, all rights reserved.
Proudly powered by WordPress

Contact Info

Moore Family Center for Whole Grain Foods,
Nutrition and Preventive Health

212 Milam Hall
Oregon State University

Corvallis, Oregon 97331-5109

541-737-5205

Copyright ©2025 Oregon State University
Disclaimer