Before It All Began.
Before the start of my internship I was excited and nervous to get experience in the field which I had became a part of only a year prior, food science and technology. The hardest thing about starting your first internship is the unknown of what you need to know before going in. Lucky for me though one of the first things mentioned to me at my interview was that there are no dumb questions. This helped to relieve some of the nerves that I had about being able to remember all that I had learned thus far so that I could apply it in the internship. I feel so lucky to have received the internship that I have since not only is it working with an awesome company and group of people but there are so many things that I will get to do and learn that I know coming out of it I will be prepared for any job that I will receive in the future.
Background Info:
- OSU Student
- Majoring in Food Science and Technology
- 6 Month Internship-Food Innovation Center
- Start Date: March 28th
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