Tag Archives: plastic

Are Microplastics the New Fish Food?

Geologists have considered an entirely new geologic era as a result of the impact humans are having on the planet. Some plastic material in our oceans near Hawaii along are hot magma vents and is being cemented together with sand, shells, fishing nets and forming never before existing material — Plastiglomerates. This new rock is a geologic marker providing evidence of our impact that will last centuries. Although rocks seem inert, that same plastic material floating around our oceans is constantly being eaten, purposefully and accidentally, by ocean creatures from as small as plankton to as large as whales and we’re just beginning to understand the ubiquity of microplastics in our oceans and food webs that humans depend on.  

Our guest this evening is Katherine Lasdin, a Masters student in the Fisheries and Wildlife Department, and she has to go through extraordinary steps in her lab to measure the quantity and accumulation of plastics in fish. Her work focuses on the area off the coast of Oregon, where she is collecting black rockfish near Oregon Marine Reserves and far away from those protected areas. These Marine Reserves are “living laboratory” zones that do not allow any fishing or development so that long-term monitoring and research can occur to better understand natural ecosystems. Due to the protected nature of these zones, fish may be able to live longer lives compared to fish who are not accessing this reserve. The paradox is whether fish leading longer lives could also allow them to bioaccumulate more plastics in their system compared to fish outside these reserves. But why would fish be eating plastics in the first place? 

These are the locations of Oregon’s Marine Reserves. The sampling for juveniles and adult black rockfish is occurring at Cape Foulweather which is between the Cascade head and Otter Rock Reserves. PC:
Black rockfish are a common fish off the Oregon coast and due to their abundance it’s a great study species for this research.

Plastic bottles, straws, and fishing equipment all eventually degrade into smaller pieces. Either through photodegradation from the sun rays, by wave action physically ripping holes in bottles, or abrasion with rocks as they churn on our beaches. The bottle that was once your laundry detergent  is now a million tiny fragments, some you can see but many you cannot. And they’re not just in our oceans either. As the plastics degrade into even tinier pieces, they can become small enough that, just like dust off a farm field, these microplastics can become airborne where we breathe them in! Microplastics are as large as 5mm (about the height of a pencil eraser) and they are hoping to find them as small as 45 micrometers (about the width of a human hair). To a juvenile fish their first few meals is critical to their survival and growth, but with such a variety of sizes and colors of plastics floating in the water column it’s often mistaken for food and ingested. In addition to the plastic pieces we can see with our eyes there is a background level of plastics even in the air we breathe that we can’t see, but they could show up in our analytical observations so Katherine has a unique system to keep everything clean. 

In order to quantify the amount of plastics in fish, you have to digest some of the fish guts. PC: Katherine Lasdin

Katherine is co-advised by Dr. Susanne Brander who’s lab studies microplastics in marine ecosystems. In order to keep plastics out of their samples, they need to carefully monitor the air flow in the lab. A HEPA filtration laminar flow hood blows purified air towards samples they’re working with in the lab and pushes that clean air out into the rest of the lab. There is a multi-staged glassware washing procedure requiring multiple ethanol rinses, soap wash, deionized water rinses, a chemical solvents rinse, another ethanol, and a final combustion of the glass in a furnace at 350°C for 12-hours to get rid of any last bit of contamination. And everyday that someone in Dr. Brander’s lab works in the building they know exactly what they’re wearing; not to look cool, but to minimize any polyester clothing and maximize cotton clothing so there is even less daily contamination of plastic fibers. These steps are taken because plastics are everywhere, and Katherine is determined to find out just big the problem may be for Oregon’s fish.  

Katherine Lasdin working in the laminar flow hood that blows purified air towards the samples in Dr. Brander’s lab. PC: Cheyenne Pozar

Be sure to listen to the interview Sunday 7PM, either on the radio 88.7KBVR FM or live-stream, to learn how Katherine is conducting her research off the coast of Oregon to better understand our ocean ecosystems in the age of humans.

Listen to the podcast episode!

On this episode at the 16:00 mark we described how every time you wash clothing you will loose some microfibers; and how a different student was looking at this material under microscopes. That person is Sam Athey, a PhD student at the University of Toronto who also studies microplastics.

The Evolving Views of Plastic Pollution

Oceans cover more than 70% of the Earth’s surface and some studies suggest we still have over 91% of marine species that await discovery. Even as far back as 2010 some NASA scientists admit we knew more about the surface of Mars than we did about the bottom of our own oceans! Despite the fact we may not know everything about our oceans just yet, one thing is certain: plastics are becoming part of ecosystems that have never experienced it and we’re beginning to understand its massive impact. One estimate suggests that even if you had 100 ships towing for 10 hours a day, with 200 meters of netting and perfectly capturing every large and tiny piece of plastic, we could only clean up 2% of the Great Pacific Garbage Patch every year. It would take 50 years to clean everything up, assuming we magically stopped using plastics on Earth. As one Nature research article suggests, the problems lies mostly with local municipalities; but that means with targeted local action, individuals can make a real difference and limit how much plastic makes it to our oceans. So you may be thinking “let’s tell all our friends these plastic facts and then everyone will stop using plastic, right?”. Not so fast, unfortunately a host of studies show just informing people about the scope of the problem doesn’t always make them change their behavior to ameliorate the problem in question.

Katy getting a seal kiss from Boots the harbor seal at the Oregon Coast Aquarium

Our guest this evening is Katy Nalven, a 2nd year Masters student in the Marine Resources Management program, who is using a community based social marketing approach to ask people not only IF they know about the problem of plastics in oceans, but she also seeks to understand how people think about this problem and what could be individual hurdles to decreasing plastic usage. Using a survey based approach administered at the Oregon Coast Aquarium, Katy plans to examine a few specific communities of interest to identify how the views around plastic usage from Aquarium visitors and local community members may differ and hopefully where they overlap.

This community based social marketing approach has many steps, but it’s proven more effective in changing behaviors for beneficial outcomes rather than just mass media information campaigns by themselves. By identifying a target goal for a community of interest you can tailor educational material that will have the greatest chance of success. For example, if your goal is to decrease plastic usage for coastal communities in Oregon, you may find that a common behavior in the community you can target to have the greatest impact such as bringing your own mug to coffee shops for a discount, or automatically saying “no straw please” whenever going out to eat. Katy is beginning to pin down how these Oregon coast communities view plastic usage with the hope that a future student can begin implementing her recommended marketing strategies to change behaviors for a more positive ocean health outlook.

Hugs from Cleo, the Giant Pacific Octopus, at the Oregon Coast Aquarium

Katy grew up in the landlocked state of Arizona constantly curious about animals, but on a childhood visit to SeaWorld San Diego she became exposed to the wonders of the ocean and was wonderstruck by a close call with a walrus. Near the end of a Biology degree in her undergraduate years, simultaneously competing as an NAIA Soccer player for Lyons College, Katy was looking for career options and with a glimpse of her stuffed walrus she got at the San Diego Zoo, she decided to look at Alaska for jobs. After a few summers being a whale watching guide in Juneau, an animal handling internship in Florida, and then another internship in Hawaii Katy decided she wanted to formally revisit her science roots but with a public policy perspective. Oregon State University’s Marine Resource Management Program was the perfect fit. In fact, once she was able to connect with her advisor, Dr. Kerry Carlin-Morgan who is also the Education Director for the Oregon Coast Aquarium, Katy knew this was the perfect step for her career.

Meeting Jack Johnson at the 6th International Marine Debris Conference. He and his wife are the founders of the Kokua Hawaii Foundation whose mission is to “provide students with experiences that will enhance their appreciation for and understanding of their environment so they will be lifelong stewards of the earth.”

 

 

Be sure to tune in to Katy’s interview Sunday August 19th at 7PM on 88.7FM, or listen live, to learn more about her findings about how we view plastic pollution, and how we can potentially make local changes to help the global ecosystem.