We will not have a show on February 21st, 2016 due to a broadcast of a Women’s Basketball game.
Tune in on February 28th, 2016 to hear a whale of a tale from Fisheries and Wildlife Student, Samara Haver.
We will not have a show on February 21st, 2016 due to a broadcast of a Women’s Basketball game.
Tune in on February 28th, 2016 to hear a whale of a tale from Fisheries and Wildlife Student, Samara Haver.
In the year 2000, a disease called Wheat Stripe Rust occurred in more than 20 American states. This was the largest incidence in US history. While fungicide can reduce losses, the disease no doubt hurt farmers across the United States. Wheat Stripe Rust continues to be widespread around the United States, and is particularly threatening in the Pacific Northwest, west of the Cascades, where annual temperatures are cool and humidity is high. The weather in the Willamette Valley provides ideal growing conditions for the fungus, which looks like golden striations on the leaves of healthy wheat.
Joining us on the show Sunday, February 14th is Daniel Farber. Daniel is a PhD student in Botany and Plant Pathology here are Oregon State University, where he studies the disperal of a fungus called Puccinia striiformis triticina that is the causal agent for the disease Wheat Strip Rust. Dispersal from a single infection of this fungus can spread the disease over a single generation, and spores can travel through the air and remain viable up to 500 kilometers away from the source of infection!
Researchers in the past have looked at these large scale patterns of spread, but they may have missed the trees for the forest, since no one has done detailed studies of how such a process occurs at the level of a single spore. By examining the shape of dispersal gradients in local, isolated infections, Daniel hopes to understand the root of this phenomena by asking how airborne infection dispersal occur from one leaf to another, at the smallest observable level. Using modelling to predict disperal patterns, Daniel hopes that this deeper understanding might lead to a more sustainable agricultural practice that is less dependent on excessive fungicide use, and that the understanding of how to model airborne pathogen spread in this way might also be applied to human health issues ranging from bird flu to the current Zika virus epidemic.
To learn more about Daniel and his work, tune in Sunday night at 7PM PST or stream the show live!
Have you ever started a job and wondered why no one around you seems to be able to tell you how to do it well? That may be because your boss simply didn’t bother to ask the last person in your position what their secrets were before they left.
Graduate students today often have parents who are members of the Baby Boomer generation, and many of the Baby Boomers are now retiring from jobs that they have held for the past several decades. Many of these men and women were on the ground floor of new innovations in science, technology, and engineering in companies that are hiring new graduates at spectacular rates. So we have to ask ourselves: are we gaining as much skill and knowledge as we’re losing when these men and women leave the workforce; or is their detailed knowledge of the field and their ability to innovate retiring with them?
The self-motivation a retiring employee has to pass on their knowledge to the next generation is part of a life stage that all people go through. This stage is called ‘generativity’, and it’s something that our guest this Sunday night, Drew Hatlen, knows quite a lot about. Drew is a Masters student in the Oregon State University Masters of Arts in Interdisciplinary Studies (MAIS) who focuses his research on a combination of Adult Education, Speech Communication, and Psychology. Where these three issues meet is on the topic of skill transfer in the workplace.
Drew will be joining us on 88.7 KBVR FM at 7PM PST tomorrow evening to talk about how knowledge and skill transfer can succeed or fail as people transition into retirement, and what some factors might be that influence people’s desire to share their wisdome with the next generation.
Drew is the Graduate Student Success Research Assistant for the Grad School at OSU. If you have questions about getting into graduate school or being successful in graduate school you can email your questions to Drew at drew.hatlen@oregonstate.edu.
Tune in or stream the show live tomorrow night at 7!
When thinking of the consequences of a diet high in fats, sugars, and cholesterol, many will think of weight gain and heart disease, but it may be the liver that suffers the most in the end. Non Alcoholic Fatty Liver Disease (NAFLD) affects as many as 35% of Americans and is caused by fat abnormally being stored in the liver. This disease can lead to irreversible scarring, inflammation, cancer, and even liver failure.
Currently, there is no known cure, but Kelli Lytle, RD, a Ph. D. student of Donald Jump in the department of Nutrition is looking for an answer; not with drugs, but with diet. If we change our diet to one that is low in fats, sugars, and cholesterol, can we nurse our livers back to health? By using a two-pronged approach with a mouse model and a cell culture model, she can better understand not only if restoration is possible, but how it works.
In this episode of our show, we will find out how Kelli found her passion for nutrition. We follow her journey from her beginnings studying Art History in Portland Community College, to becoming a registered dietician, and on to her five years at Oregon State University where she has not only published her work, but also communicated it to broad audiences in the three minute thesis competition.
So, tune in to hear Kelli’s passion for Science, Nutrition, and Science Communication on Sunday, January 31st at 7PM PST on 88.7FM or stream it live at http://kbvr.com/listen.
Photo credit: Kelli Lytle
Edwin, Ed, Wollert hails from the History of Science Department in Oregon State’s School of History, Philosophy, and Religion. Ed is a third year PhD student and is currently preparing his dissertation. His topic? A mysterious disease that affected Europe during the reign of House Tudor. Symptoms include: an intense episode of chills, giddiness, and pain followed by a stage of perceived heat, sweating, headache, delirium, unquenchable thirst, and exhaustion. Fatalities from this disease were swift with many deaths occurring within twenty-four hours. The unknown killer still evades historians today and is known as Sweating Sickness.
After pouring over documents at the British Library and National Archives last summer, Ed visited The George and Pilgrims Inn in Glastonbury. This is the site where the local abbot had to face the wrath of Henry VIII during the dissolution of the monasteries in the 1530s…
Imagine the challenge of studying a disease that has not affected Europe since its last outbreak in 1551. In his research, Ed works as a detective slowly uncovering clues about Sweating Sickness amid thousands of legal documents. Late fifteenth and early sixteenth century documents were constructed before a published unified code of grammar. Ed sifts through handwritten documents sometimes with a rough guidebook for deciphering vague descriptions of symptoms piecing together a possible agent or vector in retrospect.
Ed has dabbled in just about every field and his academic journey has lead him to many different locations around the United States and Internationally. He describes his pursuit of history as obeying an annoying curiosity. Originally trained in Philosophy with Bachelor’s and Master’s degrees from midwestern universities, Ed has served the past 13 years as an adjunct professor in Philosophy at the University of Alaska, Anchorage. That’s not all, he has a second Master’s in Medieval History from American Public History, and has authored two novels. When applying to Oregon State for his PhD, Ed came prepared with a proposal to ignite the curiosity of his major advisor Paul Kopperman. And the rest… is history.
Tune in to KBVR Corvallis 88.7 FM this Sunday at 7PM PST to hear from a true detective or stream the show live.
We will not have a show on January 17th, 2016 due to the broadcast of OSU Women’s basketball game. Tune in on January 24th as we interview History of Science Ph. D. student, Edwin Wollert.
Although many students know the Linus Pauling building, few know of the ridicule he faced towards the end of his career for pursing the effects of high dose Vitamin C on the human body and its implications for cancer treatment. Fast-forward a few decades and the tune has changed in scientists around the world as we begin uncovering the mechanisms of how Vitamin C influences cancer cell propagation. One of these projects is led by our guest this week Matt Kaiser who began this research project as an undergraduate which has helped make sense of why these pharmacological dosing levels of Vitamin C aid in targeting tumor cells while simultaneously allow the functioning of normal cells to remain uninhibited.
Matt has already presented at a professional conference in Boston, was an invited speaker at OSU’s TEDx event in 2015, helped start a philanthropy to donate money to OHSU, and pursued a six-month internship with one of the largest medical institutions in the country.. and he’s not done yet!
Currently Matt is working under Nancy Kerkvliet in the department of Environmental and Molecular Toxicology on a new project that can have breakthrough immunotherapy applications to help treat individuals with autoimmune diseases such as diabetes or multiple sclerosis.
You can see some of Matt’s photography work that helped contribute to Phil Knight’s Cancer Challenge by finding him on Instagram @backyard_oregon or on his website.
Join us Sunday, January 10th at 7PM to hear more about Matt’s research and his astonishing undergraduate career that has launched him to fame on the TED stage. Tune in to KBVR Corvallis 88.7FM or stream the show live!
DNA, the “building blocks of life”, can be bent and broken. While it is the source code for every creature on the earth, DNA is also the source of some of the most difficult diseases that plague humanity. Tonight at 7PM PST, Steve Friedman joins us from the department of Biochemistry and Biophysics to discuss characterizing centromeres of a filamentous fungi called Neurospora crassa. Centromeres, the part of the chromosome that is targeted by proteins that aid in cell division, are studied to understand how genetic mutations and resulting abnormalities in cells can lead to genetic disease and cancer.
Fungi serve as a model organism for the study of centromeres in Steve’s work because their genetic code is more complex than the yeast (Saccharomyces cerevisiae) that have been used in older studies, but still easier to study and understand than the complicated human genome.
Understanding how the human genetic code controls the production of proteins that are implicated in diseases like cancer, and how these proteins relate to centromeres that are crucial parts of a natural and healthy process of cell division, is the long term goal of such research.
To learn more about Steve and his work, tune in at 88.7 KBVR FM, or stream the show live!
It has been a record breaking year for wildfires, with over 900,000 acres burned in Washington alone. This past summer in the Pacific Northwest families went to sleep wondering very seriously if they would need to evacuate before morning. Not all of their prayers were answered. Some abandoned land and possessions. In towns like Wenatchee, WA and John Day, OR people lost their homes and in the dense forests of the Cascades some firefighters lost their lives. Each year the damage done by wildfires grows in this country, and if climate models prove correct, this danger will only increase in the future.
Today the question of what to do with burned over land is deeply divisive in the state of Oregon. The damage wrought by wildfires is especially concerning because it affects both commercial timber stands and protected, often old growth, forest land.
Studying the question of what to do with burned over lands far from Corvallis, Lea Condon get her hands dirty in the deserts of Nevada. In an area called The Great Basin, Lea studies soil crusts, communities of organisms that live right on top of the soil which are important for ecosystem health among the cheat grass and native plant communities of The Great Basin.
In the field sites were Lea works, raising grazing animals is crucial to local economies. The increasing frequency of destructive wildfires, and the wear and tear on soil crusts caused by large animals grazing, has a disruptive effect on mosses and lichens that are important for maintaining optimal ecosystem health. A graduate student in Oregon State’s Botanty and Plant Pathology department, Lea studies under David Pyke, hoping to discover how these mosses and lichens can be restored after damanging events like wildfires occur.
To learn more about Lea’s story and research, tune in tonight at 7PM PST to 88.7 FM, or stream the show live here!