March 22nd, 2018
Battling climate change: Ecologist and a network of volunteers monitor ocean pH levels
Ecologist Francis Chan has been monitoring pH levels off the Oregon coast, whose waters are world hotspot for ocean acidification.
Ecologist Francis Chan has been monitoring pH levels off the Oregon coast, whose waters are world hotspot for ocean acidification.
Biophysicists discover a motor protein that expands understanding of the evolution and design principle of motor proteins.
Mathematicians predict population dynamics for species after multiple disturbance events caused by global climate change.
The vibrant YInMn blue pigment discovered at Oregon State University by chemist Mas Subramanian has been approved for commercial sale by the Environmental Protection Agency.
Marine biologist Jane Lubchenco and an international team of scientists have found that marine reserves can help protect the planet from global warming.
In the Galapagos Islands, scientists from Oregon State University and Brown University examined the relationships among predatory fishes, urchins, algae, sea lions and sharks.
An apparent lack of concern for scientific evidence” poses a challenge to environmental management, writes chemist Staci Simonich in a recent editorial.
A new way of looking at how pollutants travel has quadrupled the estimate of global lung cancer risk from a pollutant caused by combustion.
In collaboration with Oregon State University and PISCO, Rogue Ales and Spirits has released the Wasted Sea Star Purple Ale.
Shining the light on arthropods
Professor Howard A. Stone is the Donald R. Dixon ’69 and Elizabeth W. Dixon Professor in Mechanical and Aerospace Engineering at Princeton
