ABOUT THIS COURSE

This is a Basic Seafood HACCP course :

The course must be taken in two parts or “segments”:

1. Segment One is a self-paced Seafood HACCP Internet Course hosted by Cornell University.  Upon completion of Segment One, you are emailed a certificate of course completion.
   • This email notification  must be submitted to the instructor, Christina DeWitt, prior to the beginning of class at 9:15 am, Nov 20, 2019. 
     1. e-mail to christina.dewitt@oregonstate.edu
     2. hand hard copy to instructor during registration and check-in.
2. Segment Two is a one-day, hands-on course held in Astoria, OR.

Holiday Inn Express & Suites
204 W. Marine Dr, Astoria, OR 97103

Participants in this Seafood HACCP Segment 2 course will, upon successful completion, be mailed a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirement of the FDA Seafood HACCP regulation.

YOUR REGISTRATION PROVIDES:

1. Fish and Fishery Products Hazards and Control Guidance Manual – $43 value
2. Training Slides
3. Model Seafood HACCP Plans
4. Certificate of Course Completion from AFDO – $50 value
5. Lunch