Seafood HACCP Segment 2 Course Outline

November 20, 2019

Holiday Inn Express & Suites
204 W. Marine Dr, Astoria, OR 97138

09:00 am                          Registration and Check-in

09:15 am                          Orientation and Course Objectives

09:30 am                          Segment 1 Review and Q and A

12:00-13:00                      LUNCH BREAK – included

01:15 pm                          Work Group Sessions – Select Models and Conduct Hazard Analysis

2:30 pm                            Work Group Sessions – Develop HACCP Plans

03:15 pm                          Presentation and Discussion of Work Session Results

04:30 pm                          Wrap-Up

 5:00 pm                           Adjourn