![](\"http:\/\/blogs.oregonstate.edu\/engage\/files\/2017\/02\/Healthy-Snack-Zones.jpg\")
<\/a>\n My best friend and I would head to her house after school for a clandestine snack: a frozen Twinkie \u2013maybe an occasional Ding Dong \u2013 and grape juice. Neither were in my family’s pantry, so it always felt like an extra special treat. 4-H kids in Union County would not approve of my youthful snacking habits and they likely would try to persuade the younger me to switch to healthier foods.<\/span><\/p>\n As part of a project for their 4-H club called Students Now Advocating to Create (Healthy Snacking) Zones<\/a>, or SNACZ, club members wanted to create healthy “snack zones.” The students worked with six \u201ccorner stores\u201d to have some chips, candy and other high-fat, high-sugar foods replaced with nutritious foods.<\/p>\n The SNACZ program provides youth with leadership opportunities. In the process, the kids:<\/p>\n \u201cIn light of the obesity and diabetes crisis in this country, we felt like this was an important role for the kids to play, especially in our rural communities,\u201d said David Melville, Oregon State University Extension Service 4-H program coordinator in Union County.<\/p>\n The kids, who are in fourth through eighth grade, work with their schools to encourage healthy snacks at fundraisers, classroom parties and concession stands. Unlike school cafeterias, U.S. Department of Agriculture\u2019s Smart Snacks in Schools nutrition guidelines don\u2019t apply to those situations.<\/p>\n Led by 4-H leaders and program staff, the students spoke to teachers, store owners and at school board meetings to get the project up and running. They promoted the program with coupons, tastings, giveaways and contests.<\/p>\n Nancy Findholt, professor at the Oregon Health & Science University school of nursing, has been researching the factors that influence childhood obesity in Union County for 12 years. She\u2019s found that the corner stores, which are close to schools, were frequently visited by students during breaks and after school to buy unhealthy snacks.<\/p>\n \u201cSchools and nearby stores have a strong influence on kids\u2019 eating habits, said Findholt, who heads up the project that\u2019s funded by a grant through the National Institute of Food and Agriculture. \u201cWe wanted to turn it around and make those habits healthy, so we decided to get the kids involved in outreach and try to bring about change<\/span>s.\u201d<\/p>\n Snacking has become increasingly common among children. In the 1970s, children consumed an average of one snack a day, according to Findholt. Today, they are consuming nearly three snacks a day, and snacking now accounts for about 27 percent of children\u2019s daily calories. Not all snacking is bad, though. Young children should eat small amounts throughout the day to keep up their energy level. The same holds true for active older children.<\/p>\n \u201cUnfortunately, most of the snack foods and beverages that children consume are high in saturated fat, sugar and salt, but low in in nutrients,\u201d Melville said.<\/p>\n Though she is in the earlier stages of measuring the program\u2019s impact, Findholt has already found promising results. Surveys of teachers showed a trend toward healthier snacks as classroom rewards, and their knowledge of nutrition has increased compared to schools in a control group<\/p>\n \u201cWe were hoping to see improvements in classroom rewards, but hadn\u2019t anticipated the effect on teachers\u2019 nutrition knowledge,\u201d she said. \u201cIt was exciting to see that teachers had learned about nutrition from their students\u2019 advocacy efforts.\u201d<\/p>\n Healthy snacks are promoted by Union County elementary and middle school students in Cove, Elgin, Imbler, North Powder and Union. The program wraps up this summer.<\/p>\n","protected":false},"excerpt":{"rendered":" Based on a press release written by Kym Pokorny, August 2016, and edited by Ann Marie Murphy My best friend and I would head to her house after school for a clandestine snack: a frozen Twinkie \u2013maybe an occasional Ding Dong \u2013 and grape juice. Neither were in my family’s pantry, so it always… Continue reading \n
<\/a>\u201cWe wanted to be involved, to do something for the kids\u2019 sake,\u201d said Robbyn Ludwig, co-owner of Elgin Store where one of the SNACZ zones was installed. \u201cA lot of junk goes out with kids, so it\u2019s nice to have the stores involved in trying to get them to eat healthier.\u201d<\/p>\n