Ecologue

  Have you heard about fair trade?  Come get free coffee and learn! Join us next Wednesday, October 26, for free coffee and information about Fair Trade!  We will be in the SEC Plaza from 12:00pm-3:00pm handing out coffee that was ethically purchased to support Fair Trade, a program working to pay farmers the wages […]

Have you seen the new restaurant in town? 70-75% of the ingredients are locally sourced. Their vegetable oil is recycled into bio-diesel. They provide affordable health care to employees.  Right off 9th Street, Burgerville has joined Corvallis! With a tag line, “Fresh. Local. Sustainable.” it only felt right to do some research and highlight sustainable efforts Burgerville have put […]

Need internship credit, a job, or something to fill up your time? The deadline is approaching for the 2016-17 Sustainability Fellowships starting this Fall! Read about the options below and apply now. There are five sustainability fellowships available through the Student Sustainability Initiative. The students will be hired as employees through SSI, but will work […]

Interested in assisting in garden lessons with kids in a classroom setting? Growing Gardens is now seeking a Youth Grow Classroom Intern for Fall, Winter, and Spring 2016/17. Learn about youth development, classroom management, and garden activities for kids while gaining experience with integrated curriculum in the garden. Growing Gardens is seeking interns to work in Portland […]

Come learn about the SEC Permaculture garden created by and for students! Have you walked by the Southeastern corner of the Student Experience Center (SEC) lately? This year, students Kyler Jacobo, and Allen Dysart have been working through the Student Sustainability Initiative (SSI) Project Grant Program to establish an accessible, perennial food forest in the […]

Thank you Olivia Fidler and Holly Robinson for the update on our water filtration stations and Fresh from the Faucet organization. Fresh From the Faucet (FFtF) is a student-led initiative on the OSU main campus focusing on increasing the use of reusable water bottles, consumption of tap water, and decreasing the use of bottled water […]

University housing and dining services have successfully transitioned to reusable to-go containers. Help them out by returning run-aways as the end of the academic year arrives. The first year of eco2go containers is coming to an end. A year of giving out reusable to-go containers, and saving around 400,000 disposable containers from the landfill! Don’t […]

  Do you want to learn to eat healthy on a budget AND meet a New York Times Bestselling Author? Well, look no further! On Friday, February 26th, Leanne Brown, author of “Good and Cheap: Eat well on $4/Day” will be visiting to talk about her book and give cooking demonstrations (which include free samples of […]

UHDS restaurants are now providing reusable to-go containers in each dining center. This operational shift will save an estimated 600,000 disposable containers from reaching the landfill each year.   The new orange Eco2Go containers can be easily returned in the dining centers, resident hall kitchens and in designated receptacles across campus.   UHDS would like […]

Get ready everyone, Beyond Earth Day is almost here! OSU has celebrated Earth Day since 1970 and we are still going strong! Starting this Saturday, April 18th, there will be ten days of fun and engaging events that involve the interconnectedness between people and the planet. From a sunset trail run to an All Species Masquerade, […]