{"id":109,"date":"2013-02-27T19:18:30","date_gmt":"2013-02-27T19:18:30","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/cultivatingservice\/?p=109"},"modified":"2013-03-06T23:50:07","modified_gmt":"2013-03-06T23:50:07","slug":"week-seven-thoughts-from-my-classmates","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/2013\/02\/27\/week-seven-thoughts-from-my-classmates\/","title":{"rendered":"Week 7: Thoughts from my classmates"},"content":{"rendered":"<p>We&#8217;re now more than half way through our 11-week Master Gardener training course, so I thought I&#8217;d check in with some of my classmates and get their thoughts. Here&#8217;s what they said:<\/p>\n<p>&#8220;Just sitting in the class makes me itch,&#8221; said Karen Waterson, in reference to the lessons on creepy-crawly insects.<\/p>\n<div id=\"attachment_112\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/blogs.oregonstate.edu\/cultivatingservice\/files\/2013\/02\/MGlunch024DNR-sm1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-112\" class=\"size-medium wp-image-112\" title=\"MGlunch024DNR-sm\" src=\"http:\/\/blogs.oregonstate.edu\/cultivatingservice\/files\/2013\/02\/MGlunch024DNR-sm1-300x199.jpg\" alt=\"Master Gardener lunch (Photo by Denise Ruttan)\" width=\"300\" height=\"199\" srcset=\"https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/1440\/files\/2013\/02\/MGlunch024DNR-sm1-300x199.jpg 300w, https:\/\/osu-wams-blogs-uploads.s3.amazonaws.com\/blogs.dir\/1440\/files\/2013\/02\/MGlunch024DNR-sm1.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-112\" class=\"wp-caption-text\">Master Gardener mentors and trainees mingle during a potluck luncheon on Feb. 14, 2013. (Photo by Denise Ruttan)<\/p><\/div>\n<p>But she also appreciates the importance of entomology. &#8220;It&#8217;s really going to help in identifying problems on a plant, whether it\u2019s caused by a chewing or sucking insect,&#8221; she said.<\/p>\n<p>Waterson has already signed up for several volunteer projects. Master Gardeners must complete 66 hours of volunteer service to become certified. She will help build a garden at Calapooia Middle School in Albany, work in the Master Gardeners&#8217; demonstration garden in Linn County, and answer plant questions at the Master Gardeners&#8217; booth at the farmers market in Albany this summer.<\/p>\n<p>&#8220;I still have a long, long ways to go but I know a lot more than I did when we first started,&#8221; she said. &#8220;It&#8217;s unbelievable what we&#8217;ve learned so far.&#8221;<\/p>\n<p>Trainee Elly Love, a retired high school teacher, has been impressed with the instructors.<\/p>\n<p>&#8220;There&#8217;s so much. It&#8217;s so jam-packed every week,&#8221; she said. &#8220;I look forward to doing our volunteer hours, certainly, but I also look forward to this spring and summer in my own vegetable garden as well as my own property. I&#8217;m going to get down on my hands and knees and look for bugs in the grass and take my [10x hand lens] in there. I&#8217;ve got my llama and chicken poop in my compost pile with straw and all the alfalfa my llamas left.\u00a0 I bought a pound of worms last week and have a worm bin.&#8221;<\/p>\n<p>Love lives in rural Corvallis and has three llamas and seven chickens. She has never composted before.<\/p>\n<p>Toward the end of class, I heard a comment that rang true for me.<\/p>\n<p>&#8220;If anything, this class really humbles you,&#8221; Connie Lepin said. &#8220;You learn how much you don&#8217;t know.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re now more than half way through our 11-week Master Gardener training course, so I thought I&#8217;d check in with some of my classmates and get their thoughts. Here&#8217;s what they said: &#8220;Just sitting in the class makes me itch,&#8221; said Karen Waterson, in reference to the lessons on creepy-crawly insects. But she also appreciates [&hellip;]<\/p>\n","protected":false},"author":4697,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[154283,37115,39955,154284,1118,154281],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-classmates","tag-compost","tag-learning","tag-progress","tag-thoughts","tag-trainees"],"_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/users\/4697"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":4,"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/posts\/109\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/cultivatingservice\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}