OSU Supports Fast-Growing Local Meat Industry
Posted July 31st, 2015 by Ben DavisLauren Gwin, a food systems specialist with Extension’s Small Farms Program, helps ranchers assess economic viability and navigate regulations for small-scale meat production. Gwin co-founded the Niche Meat Processor Assistance Network, which now connects more than 1,000 members. Gwin served as a technical liason to lawmakers and the Oregon Department of Agriculture (ODA) concerning a poultry production bill, and wrote a guide on best practices for open-air poultry slaughtering. She also helped the ODA’s food safety division adopt federal regulations that make it easier for small-scale farmers to process poultry in licensed facilities.
http://oregonprogress.oregonstate.edu/summer-2015/getting-meat
