Academic Report of College of Agricultural Sciences

At last summer’s American Cheese Society competition, the mozzarella variety of Beaver Classic Cheese—made and marketed by AgSci students—won first place in its category, beating out commercial entries from all over the United States.

http://oregonprogress.oregonstate.edu/summer-2015/student-entrepreneurs

 

This entry was posted on Friday, July 31st, 2015 at 7:07 pm and is filed under Food Science and Technology, The Student Experience. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.