Academic Report of College of Agricultural Sciences

Lisbeth Goddik (Food Science and Technology) provides training for Oregon’s artisan cheese industry, which grew from just two operations in 1999 to twenty in 2013.

http://blogs.oregonstate.edu/casprovostreport2015/2015/07/29/oregons-artisan-cheese-industry-is-aging-well-with-osus-help/

This entry was posted on Wednesday, July 29th, 2015 at 6:48 pm and is filed under Food Science and Technology, Strengthening Impact Throughout Oregon and Beyond. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.