Fermentation Program Receives $1 million Gift
Posted July 28th, 2015 by Ben Davis
Oregon State University’s fermentation science program has received a $1 million gift from a San Antonio-based beer company, making OSU the first university in the nation with a working research winery, brewery, and distillery.
http://oregonstate.edu/ua/ncs/archives/2015/apr/oregon-state-receives-1-million-gift-research-brewery
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on Tuesday, July 28th, 2015 at 10:00 pm and is filed under Food Science and Technology, The Student Experience.
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