Get involved: Join a COB club

Representatives from eight of the College of Business’ student organizations set up shop Tuesday afternoon in Austin Hall’s Masterson Family Marketplace for the college’s Club Fair.

Members passed out information — and in some cases, candy as well — and answered questions regarding membership and club activities and expectations.

Represented Tuesday were the Marketing Club, Management Club, Sales Club, Enactus, DAMchic (fashion magazine), Beta Alpha Psi (accounting) and the Institute of Management Accountants.

Links to detailed information about all of the college’s student groups are available here.

Awards, bylines for College of Business students in Barometer Best-Of issue

Josh Gilardi got a text message May 11 that sent him scrambling for a copy of that morning’s Daily Barometer.

I couldn’t find a paper for the life of me,” said Gilardi, co-president of the Oregon State Marketing Club. “I got one the next day and took two or three copies. It made my day.

The text told Gilardi that Marketing Club was picked as one of the top-3 student organizations at OSU in the Barometer’s 2013 Best-Of issue.

“We figured there are around 250 groups,” Gilardi said. “So to be in the top three in the whole of OSU, that’s amazing.”

The club’s award wasn’t the only College of Business connection, with Weatherford Hall winning for best residence hall and for Bing’s Cafe, which was named best place to eat on campus.

Karissa Moore, co-president of the club with Gilardi, said the honor validated the hard work they and all the members have put into the club.

“We put so much time into providing students with opportunities for now and in the future and to me, getting on the Barometer best-of list was the students’ way of saying  ‘Thank You,‘” Moore said. “I feel like a proud parent.”

The section was organized by another college of business student, Nathan Bauer, who serves as the Barometer’s business manager.

Bauer said the section, in its second year, helps the paper connect with students and local businesses in a different way from its everyday offerings.

“We realized it’s something that people enjoy, and it’s all about staying relevant to the community,” Bauer said. “We’re adding value to the paper to keep people reading.”

Bauer and his team organized the all-online survey, which drew more than 1,000 responses. After tabulating the results, they contacted businesses and organizations to write profiles of the winners.

“That issue was really driven by the business side,” Bauer said. “We were the ones who got the photographers, wrote the articles.

“Getting something to go to press takes a lot,” he said. “That was the biggest eye-opener.”

That commitment meant Bauer and the rest of the staff was still putting the finishing touches on the section late into the evening.

“One sales rep and I, we were there until 1 a.m., finishing everything,” Bauer said. “I have a lot more respect the writers and editors now.”

Talking social media with the Oregon State Marketing Club


“So if you get a tweet at 2 a.m., would you respond?”

Colin Huber, social media writer for Oregon State University, took a moment thinking about the question, posed by a member of the OSU Marketing Club.

“Well, yeah,” Huber said, eliciting a few stunned looks from the crowd.

Colin, Kegan Sims, user experience specialist at OSU, and myself, Chris Hagan, communication and storyteller at the College of Business, met with the club at their weekly meeting Nov. 20 to talk about social media, how we approach it in our day-to-day and how we got the position we currently have.

This is going to be a bit different from most of what I post on this blog. Mainly I write about other people but since I took part in this particular story (and it felt a little rude to try and takes notes as a speaker), you’re going to get some first-person summarizing.

The three of us answered questions for almost an hour, and while I’m not sure how much the club got from our rambling, I wanted to throw out a few things that came up a lot.

-We got a few questions about how we keep up with the ever-changing landscape of social media. I always tell people that to really stay on top of trends it can’t be something you do 9-5 and then turn off. It has to be a part of your routine, which is what led to the question to Colin about answering messages at odd times.

Colin runs the twitter and Facebook accounts for OSU, meaning he gets tons of questions about the university, often from high school students interested in coming to OSU. He said while he may not always be checking the accounts (say, if he’s actually asleep) if he comes across a question he’ll take the time to respond in the moment. Little things like that can go a long way to project the kind of caring, responsive identity OSU wants to be known for.

Of course, Kegan jumped in to point out that keeping up doesn’t mean being on every social network, but knowing enough to decide whether or not it fits into your organization’s or even your personal brand development goals. You may not need a Pinterest page, but you need to know enough to say why not.

-We all talked about being careful what you post, on your account but especially any brand accounts you run. Kegan said it’s a lot of pressure, but also a lot of fun having that much riding on each post.

He and Colin mentioned how it can be tempting to respond to people bashing OSU on social media (Colin said football season and Civil War week are hardest), but most of the time its best to just let it go. You’re not going to convince someone like that to love OSU, and you may harm the univeristy’s image by feeding the trolls.

My advice is always imagine everything you post will be seen by your parents and your boss. The Internet has a great memory, and there’s always a way to find that post you thought was private or deleted. Once you put something online, you can never take it back.

-Being flexible was a big key, not only in the daily schedule but what you learn and the opportunities you decide to follow.

Each of us got degrees in different fields, and Kegan was the only one to study marketing as a major. Colin and I both worked at newspapers before moving to marketing, and none of us went through school thinking social media would be our main focus.

Internships were key, introducing us to the right people at the right time (my final internship led directly to my first job, and Kegan interned at OSU).  Kegan mentioned we were all lucky to get where we are, which is true, but also true in any job search. A lot is random, but being open to trying new things and meeting new people is key.

Kegan also mentioned how important it is to pick up new skills. Want to work with social media? Well, it’s probably good to know how to shoot photos and videos, at least a little bit (I can say from experience it’s the same thing if you want to work in newspaper or television news).

Overall it was a fun experience. We got great questions and we could tell OSU has a great group of future marketers in this class.