Painting a picture of success at Daimler

Ian Bacon

Ian Bacon arrived at Daimler last summer for his MECOP internship ready to use his BIS and accounting studies to create value for the truck maker, and vehicles that leave the factory with better, more efficiently applied paint jobs are the lasting impact of his six months with the company.

“I started out doing the typical BIS sorts of things,” said Bacon, who’ll graduate from the College of Business in June. “Extracting things from databases, finding information for reports, creating process flow diagrams.”

Then Daimler turned him loose to work with information on truck painting that had been collected in a thorough manner but had never been analyzed or put to work.

“I was able to find a lot more useful information than anyone realized was there, kind of surprising findings,” he said “I developed that into a very thorough suite of reports, including a real-time feedback version for the actual paint shops in plants. Before, the company had a system and they put in numbers, but no one ever saw the results – the inspectors, the painters, the engineers, the plant floor people. We were able to put this information into a system for all of their truck plants, to get this thing useful and fun for everyone. Now if something isn’t happening quite right, in can be corrected immediately.”

In addition to his College of Business education, Bacon’s background includes seven years of learning about industrial processes while working at … Disneyland.

“I worked on rides, was the supervisor for rides, supervisor for some special events,” said Bacon, who grew up in the San Francisco Bay Area. “In 2008 I did the operational testing and adjustments when ‘It’s a Small World’ underwent a major renovation. Working at Disneyland taught me a lot about business and industrial stuff. Disneyland is an industrial environment, even though it doesn’t look like one. You have to get people safely onto rides, rides break down, things happen, there are lots of regulations, lots of business needs behind the scenes, and I took all of that to the truck factory floor at Daimler. I knew how to talk to people and find out what I needed to know.”

After graduation, Bacon will do a second six-month MECOP internship, this one with Garmin AT, the aviation technology subsidiary of the GPS-focused company. Where he ends up after that depends in part on where his wife, who works in social services, attends graduate school.

“Oregon is a fantastic place,” he said. “When I came and visited, I was looking here and down the road in Eugene, but OSU was more directly interested in me and in students in general. It was much more personal, plus it had the MECOP program, which was a selling point.”

Executives offer career tips

Elise McClure, left, and Eileen Frack, center, listen as Angelina Lusetti addresses the audience.
Elise McClure, left, and Eileen Frack, center, listen as Angelina Lusetti addresses the audience.

A trio of executives, all College of Business graduates, spent an hour Monday afternoon fielding questions and offering career tips to about 40 students during a panel discussion in the Austin Hall Events Room.

The panel included Angelina Lusetti, a human resources business partner with Target; tax attorney and retired Starbucks vice president Elise McClure, and Eileen Frack, director of executive management development for Daimler Trucks North America.

The session started with suggestions for applying and interviewing:

  • Find a way to make your interview answers stand out from everyone else’s.
  • Be aware that prospective employers are looking at the entire resume, not just grade-point average.
  • Research the organization you’re interviewing with before you go in for the interview.
  • Say you really want the job and why you’d be great at it.
  • Hone your face-to-face communication skills and writing skills, both of which can suffer from too heavy a day-to-day reliance on text messaging.
  • Take pains to come across as a good, friendly person, since many organizations have a strict no-jerks hiring policy.

The talk then shifted to how to establish yourself in your career and move it forward, and the array of tips centered around one key theme: “Manage your own career and compensation,” said McClure, meaning it’s up to you to try to make things happen regarding advancement and raises, because if you don’t, likely no one will.

Other thoughts from McClure:

  • “Don’t be afraid to move.”
  • “Understand the culture of your company.”
  • “Be willing and able to ask questions.”
  • “Be open to what comes,” as in, don’t become hidebound by the career plan you’ve mapped out.

Frack stressed the importance of learning how to say no and trying hard not to work for bosses you don’t like or respect. She also urged students to “find what feeds your soul” and to establish a healthy work/life balance, including serving on boards of volunteer groups, both for community benefit and to develop leadership skills.

Lusetti emphasized balance too, noting that she puts personal activities on her calendar as a means of holding herself accountable to actually doing them. She also told students to be willing to step outside of their comfort zones as a path toward learning and growth.

The Career Success Center organized Monday’s event. For more career advice, drop by the center, Austin Hall 102, and follow it on Facebook, https://www.facebook.com/OSUBIZJOBS.

About 40 students attended the panel discussion.
About 40 students attended the panel discussion.