Target recognizes three College of Business students in leadership awards

Target's Angelina Lusetti stands with Lidia Kusnadi, Leslie Mak and Daniel Changkuon at the Target Leadership Awards lunch.
Target's Angelina Lusetti stands with Lidia Kusnadi, Leslie Mak and Daniel Changkuon at the Target Leadership Awards lunch.

The three finalists for this year’s Target Leadership Award proved there’s no template for a successful Oregon State College of Business student.

The trio all has different majors and even come from different countries, but each found a home at Oregon State and caught the attention of Target in the company’s annual award for OSU senior business students.

“I’m so impressed with the students and what they do on campus, the leadership they display, they’re just very impressive,” said Angelina Lusseti, Target Albany store team leader. “At Target when we talk about the caliber of students OSU always stands out.”

Daniel Changkuon, an accounting and business information systems major from Ecuador, Lidia Kusnadi, a finance major from Beaverton, and Leslie Mak, a marketing major from Toronto, were honored at a private lunch at the Big River Restaurant in Corvallis on Tuesday.

Changkuon was recognized as the Target Leadership Award winner, with Kusnadi and Mak finalists.

“They all did such a phenomenal job and it was such a great pool of candidates we wanted them all to be celebrated and recognized together,” Lusetti said.

Changkuon, who originally came to OSU on a study abroad trip and later decided to stay, will intern at Nike this summer. He said the diversity at OSU was a major reasons he decided to remain in Corvallis.

“I like diversity,” he said. “When I came over here I said I want to stay here even though I don’t know where I’m going to be. I like to know a lot of people.”

Kusnadi will be starting her second internship with Intel this summer. She said just being included with Mak and Changkuon was special.

“I was really excited to be a finalist because I was able to see the caliber of students who applied,” she said. “Just knowing Leslie and Daniel from the Dean’s Leadership Circle, I was honored to be chosen among them and sit down with Angelina.”

Mak, who will be starting a job with E & J Gallo Wines soon, said being honored by Target was significant because of the role the company has played in her time at OSU.

“For me it was a really nice award because it’s solidifying Target’s role in my education,” Mak said. “They’ve kind of been visiting my classes and helping us with these projects where we get real-life experience working with a company instead of just learning it in a classroom. And just earning this award is a huge honor because I know how incredibly accomplished all the seniors in the College of Business are.”

In addition to the lunch reception and award plaque each honoree received a Target gift card.

Lusetti, an OSU grad herself and frequent campus recruiter for Target, said the award helps the company strengthen its role with the university and its support of students in the College of Business.

“It’s just another piece to show we’re invested in their education and especially leadership,” Lusetti said. “ We want to show them we recognize the leadership they’ve had on campus. Since all our positions are leadership based, we truly value the leadership and scholastic abilities of the students who are at OSU.”

College of Business honors faculty, staff at Celebration of Achievement

Celebration of Achievement award winners
Celebration of Achievement award winners

The College of Business hosted its annual Celebration of Achievement Friday, recognizing a number of faculty and staff members who contributed to the success of the college over the past year.

Before the first awards were handed out, Dean Ilene Kleinsorge took a moment to honor Jack Drexler and Carol Brown, who are retiring at the end of the year. The pair take nearly 60 years of experience at OSU with them.

Carol Brown is recognized at the Celebration of Achievement
Carol Brown is recognized at the Celebration of Achievement
Retiring professor Jack Drexler MCs the Celebration of Achievement
Retiring professor Jack Drexler MCs the Celebration of Achievement

The dean also recognized Leslie Burns, chair of the Department of Human Environment, which will become part of the College of Business next school year. A number of DHE faculty and staff attended the celebration this year to start off the process.

Of course, the purpose of the night was a chance for everyone in the college to get together, celebrate another great year and especially the award recipients. Here are the honorees for 2011-12

Wide shot of the award presentations at the Celebration of Achievement
Celebration of Achievement

Betty and Forrest Simmons Excellence in Graduate Teaching Award: Nancy King.

This award was established two years ago by a generous gift from Betty and Forrest Simmons who wanted to ensure a strong MBA program in the college

Graduate students called Nancy King “an outstanding professor of business law.” King teaches Law and Ethics for New Ventures and Emerging Technologies and understands how the industry and technologies change to create relevant class projects and prepare students for their Integrated Business Project within their MBA program.

Byron L. Newton Award – Excellence in Teaching: René Reitsma

Established by the faculty in 1976, the award honors excellence in classroom teaching. The award is named in honor of a professor who was a member of the faculty from 1947 to 1975.

Rene Reitsma provides experiential learning opportunities to students through the system analysis and design courses. He’s worked with Byron Marshall to secure a COE and COB grant to design an IT bootcamp, which will launch in fall 2013.

Excellence in Scholarship Award: Michelle Barnhart

Since joining the faculty in 2009, Michelle has garnered three publications including two in the Journal of Consumer Research and one in the Journal of Business Research.

Outstanding Professional Faculty & Staff Service Award: Alan Sprague

In addition to being an invaluable technical resource to the College of Business, Alan Sprague implemented the Virtual Desktop Infrastructure technology in the computer lab, classroom and among office users.

Experiential Learning Award – Carrie Kolstad- Hertel

As the manager for the Business Solutions Group testing group, Carrie Kolstad-Hertel represents the best of the experiential learning opportunities available through BSG. She has worked through the full-cycle of the BSG experiential learning process from student worker to professional faculty to manager with responsibility of hiring and training student workers and other professional faculty.

College Service Award Recipient: Byron Marshall

As the faculty advisor for the BIS student organization, SIM Club, Byron Marshall has spent countless hours assisting students with IT skills and projects. More than that, Byron organized field trips, meetings with IT professionals, BIS events and even identified student volunteers for BIS presentations in Corvallis high schools.

Byron took the lead in having the Accounting Information System program endorsed by leading organizations and recertified. It’s now one of only 18 such programs world wide to have this recognition.

College Service Outreach Award:  Mark Van Patten

As the founder and chair of the Willamette Innovators Network, Mark Van Patten has helped foster leadership and cooperation within an expanding network of entrepreneurs, business leaders and government organizations.

Mark also serves on the Advisor Council for the Portland Chapter of the Society of Information Managers and is part of National Engineering and IT month and a Board Member for the BIS Advisory Council.

Newcomb Faculty Endowment Awards:Newcomb Fellows

The Newcomb Fellowships were established by Bernie Newcomb, Class of ’65, and co-founder of E*Trade.  His generous endowment makes it possible for us to recognize outstanding contributions to the mission, vision, and strategic development of the College of Business.

John Becker-Blease

In the fall John Becker-Blease received the Aspen Institute’s Rising Star Award. John’s curriculum development has made a significant impact in the way that students are taught how finance impacts business and the integration of social, environmental and economic issues.

Kim Calder

Kim Calder, the college’s faculty services coordinator, is the person who keeps Bexell Hall standing every day. From ordering text books, to copying exams to assisting with research projects and from data collection processing for accreditation to having students move offices, put together furniture and paint our dear Bexell Hall, Kim makes sure that tasks are completed and the environment we work is as accommodating and functioning as it can be.

Jared Moore

Jared Moore was instrumental in mentoring accounting teams to top-two finishes at the Berntson Porter/University of Washington Tax Competition and this year leading a team of accounting students to a first place finish in the 2012 Foster School of Business Master of Professional Accounting Tax Case Competition.

College of Business student wins award at Model UN competition

The Oregon State Model United Nations team at Seattle University
The Oregon State Model United Nations team at Seattle University. From left: Rodney Snyder, Jessica Kim, Violetta Iakovenko, Dan Edwards, Lisa Nelson, Justin Zhang, Riley Kinser, Artem Ulyukin, Kevin Wiencek, Stephen Nguyen, Svea Larson, Charles Wong, Rayeed Ibtesum, Ben Fairgrieve, and Tori Cole.

While College of Business students are really good at, well, business, they also excel at many other activities on and off campus.

This month the Oregon State Model United Nations team competed at a conference at the University of Seattle. Members were split between the United Nations Security Council and three national cabinet committees; the Chinese, the Indian and Pakistani. The 60 delegates from five schools sat down to figure out a solution to the disputed Kashmir region between India and Pakistan.

Oregon State students sat on the cabinets for France, India, Morocco, Pakistan, and Togo.

The day played out true to life. India and Pakistan argued over the area, eventually moving to war.

India eventually won the conflict, but took much longer than hoped following a United Nations no-fly-zone.

Within that, though, College of Business student Riley Kinser took home an award for OSU, earning Most Diplomatic in the Security Council as a member of the French cabinet. Kinser is also the founder of the International Affairs Club, a student group dedicated to the general subjects of international business and politics.

Lisa Nelson, OSU IAC Model UN Vice President, said that while war isn’t necessarily the best conclusion, the day was instructive for everyone involved.

While waging war is never  a good outcome, the results of this simulation conference were fairly  realistic in that not everything can be solved through conversations, let alone in only one day.

We all experienced the frustration of inefficient governments, the trouble of dealing with those who refuse to cooperate, and the confusion of complexity that is characteristic of any international conflict; patience was definitely a must.

 

Business Solutions Group hands out student awards

The Business Solutions Group — which provides hands-on opportunities for students in product testing and application development services — honored 13 student interns at its annual Student Awards Night May 24.

Here’s the summary from BSG Director Mark Van Patten:

Held in such unique places as Peavey Arboretum and the Corvallis Country Club in the past, this year’s event was hosted at the MU Bowling Alley where a good time was had by all, eating tacos and burritos from Qdoba while bowling, playing pool and throwing darts.

These awards are an important opportunity to recognize student achievements as they apply what they learn in the classroom to real client projects and recognize in real-time the importance of IT systems to organizational performance.

Congratulations to the 2011-12 BSG student award winners:

  • Outstanding Student Developers: Chris Kirkpatrick, Ryan Brim
  • Outstanding Student Analyst: Matt Janachek
  • Outstanding Student Tester: Sean Hewitt, Nathan Raymond
  • Uber Newbie Award: Robert Gibson – Developer; Garret Gentz – Analyst; Josh Willmarth – Tester
  • Outstanding Mentorship: Tyler McClung – Systems & Software Development; Ryan Raurk – Analysis; Matthew Baker – Testing

Dave Dahl speaks at Oregon State family business class

Dave Dahl of Dave's Killer Bread speaks to an OSU family business class.
Dave Dahl of Dave's Killer Bread speaks to an OSU family business class.

Dave Dahl, the recognizable face of the Dave’s Killer Bread line of baked goods, made a surprise appearance at Oregon State Tuesday night as part of the College of Business Austin Family Business Program.

Sherri Noxel, AFBP director, had invited Eugene Wallace of Family Business Advisors to speak at her class that evening. Wallace, who has worked with the Dahls — Dave’s father started the company, brother Glenn and nephew Shobbi Dahl are part of the business with other family members  — mentioned someone from the company might be able to attend, but wouldn’t know for sure becuase of busy schedules.

But Tuesday night there was Dahl, with bags of Dave’s Killer Bread flying around the classroom as students asked questions.

“Eugene was invited to class, and we had used Dave’s Killer Bread the first class as an example of how to construct a genogram,” Noxell said. “They’re a contemporary business [students] can relate to.”

Dahl, who also presents as a motivational speaker and has been open sharing his story of spending 15 years in prison before rejoining the family baking business, said the experience was an opportunity to share with the students get something back himself.

Dave Dahl of Dave's Killer Bread speaks to an OSU family business class.
Dave Dahl of Dave's Killer Bread speaks to an OSU family business class.

“Mainly we talked about the family business, and I have a lot of experience with that,” Dahl said. “They were asking a lot of stuff about the family dynamics.

“The personal really takes a back seat with us,” Dahl said of his own family. “If we can stay in the same room and talk, that’s all I want.”

Dahl explained to students how he, his brother and nephew worked through early differences to build the company into what it is today, while Wallace provided lessons from working with the Dahls on how students could strengthen their own family businesses.

OSU MBA students tour Widmer Brothers Brewing

OSU MBA students at the Widmer Brothers Brewery in Portland.
OSU MBA students at the Widmer Brothers Brewery in Portland.

Oregon is known as a leader in craft brewing, and this month a group of Oregon State University MBA students got a chance to learn from some of the pioneers of the industry on a trip to Widmer Brothers Brewing in Portland.

A dozen students from the MBA Association — OSU’s MBA student club — travelled to the brewery May 11 for a tour and lunch with Rob Widmer, an Oregon State alumnus, who co-founded the company with brother Kurt.

The pair started the brewery in 1984, starting with 40-barrel capacity. A $3 million upgrade this month has now expanded that to 700,000 and 800,000 barrels annually.

Rod Widmer talks to Oregon State MBA students following a tour of the Widmer Brothers Brewery in Portland.
Rob Widmer talks to Oregon State MBA students following a tour of the Widmer Brothers Brewery in Portland.

 

 

OSU MBA students tour the Widmer Brothers Brewery in Portland. Here they inspect brewery tanks.
OSU MBA students tour the Widmer Brothers Brewery in Portland. Here they inspect brewery tanks.
OSU faculty member Scott Spiegelberg takes in the Widmer Brothers Brewery Tour.
OSU faculty member Scott Spiegelberg takes in the Widmer Brothers Brewery Tour.

Monette LeMay, operations and admissions coordinator for the MBA program, organized the trip.

Doug Rehberg, senior manager of brewery operations, and Lorin Gelfand, a Widmer brand manager, gave the students a 90-minute tour and explained the manufacturing process for the brewery. After, the group had lunch at the Widmer Gasthaus, where Rob Widmer greeted the students and shared the history of the operation.

Scott Spiegelberg, OSU career services coordinator for graduate programs, took part in the trip and said the experience was a great motivator for students hoping to get their own businesses started after earning an MBA.

“To see a young man from Oregon State realize his dream with his brother and grow it into the ninth largest brewery in the U.S. is pretty remarkable,” Speigelberg said.

Junki Yoshida gives his take on what it means to be an entrepreneur

Junki Yoshida speaking at the LaSells Stewart Center at Oregon State.
Junki Yoshida speaking at the LaSells Stewart Center at Oregon State.

UPDATE: KVAL was out at the event and put together a story and video which are now up at their website.

Junki Yoshida did not waste time explaining what his talk Thursday at Oregon State Universtiy’s LaSells Stewart Center would not cover.

“If you’re looking for the secret of succes, forget it,” said Yoshida, CEO of the Yoshida Group and face of the popular line of Mr. Yoshida’s sauces.

“You’re here to listen to a guy who almost bankrupted four times,” he said.

Yoshida, speaking as part of the College of Business Entrepreneur in Residence series, spelled out what being an entrepreneur has meant to him and the lessons he’s learned in a talk title “American Dream.”

“All entrepreneurs, they’re amateurs,” he said. “They don’t know zip. They have a dream.”

Despite his success, Yoshida said that if he knew what he was in store for at the beginning — when he started selling sauce out of the basement of his karate school after giving it away as gifts — he wouldn’t have continued.

Why did he do it in the first place?

“Because I was a stupid amatuer, that’s why,” Yoshida said to laughter.

Much of the afternoon was spent laughing, from Yoshida’s story of meeting his father in law (“Never call your girlfriend’s father ‘dad’ when you meet him”) to meeting his son in law (“I thought, I have 15 acres, no one will ever find him …”) and many other stories from the CEO’s life.

The energetic and irreverent talk did drive home some serious messages.

Yoshida said he wouldn’t have made it had the American system not allowed him to try and fail over and over again.

“In the US if you lose, you can come back and play again,” he said. “That’s a great country.”

Yoshida said the key is to “push your bus,” know your dream and keep after it no matter what.

“Once you’re moving you’re 60 percent to success, because most people are still standing in the same spot analyzing it,” Yoshida said. “When you believe in your dream, run.”

Honoree videos from 2012 Alumni and Business Partner Awards online

As part of the Alumni and Business Partner Awards, the College of Business produced a video highlighting the career of each honoree which ran right before he or she came up on stage to accept the award.

While each was a gerat introduction the night of the awards, we thought everyone might enjoy taking a look and learning a little more about the 2012 award winners so here they are!

video platform video management video solutionsvideo player

New photos of Austin Hall released

This month we got some new sketches of the proposed look for Austin Hall, the future home of the Oregon State College of Business.

The building, made possible by a $10 million commitment from alumni Ken and Joan Austin, will be an expansive 100,000 square feet and include 10 classrooms, a 250-seat auditorium, a cafe and event space and other amenities.

These images come from THA Architecture, the design firm working on the building, planned to open in fall of 2014.

 

A closer look at how Junki Yoshida became “Mr. Yoshida”

This week it was announced Junki Yoshida — yes, that Mr. Yoshida — would be coming to Oregon State for a talk May 17 to discuss how built his mutli-million dollar conglomerate.

His story is really quite amazing, coming to the United States from Japan at 19 with $500 and eventually building the businesses he owns today.

If you’re not familiar with Yoshida’s story, take a look at this video produced for the 2011 Weatherford Awards, where the College of Business honored Yoshida for his innovation as a entrepreneur. It details how he came to be known for his sauce recipe and out-of-the-box marketing techniques.