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April 28, 2015May 4, 2015

Meet the Weatherford winners

Ryan Hildebrand never set out to define himself as an entrepreneur, and Tim Hildebrandt doesn’t necessarily think of himself that way, either.

Labels aside, their innovative excellence has earned each of the College of Business graduates a 2015 Weatherford Award.

“It’s pretty awesome,” Hildebrand said. “I’m very humbled.”

Added Hildebrandt: ““It means a lot to me,” he said. “The past winners are so accomplished, I don’t think I’m in the same category as those guys yet. But I’m honored to be recognized, and excited.”

Hildebrand is a cofounder of Seed, an online and mobile banking service for startups headquartered in Portland and San Francisco. Prior to Seed, he was vice president of finance for Simple Finance, a similar type of company whose target clientele is 18- to 30-year-old consumers; while at Portland-based Simple he hired Hildebrandt to be the company’s controller.

Hildebrandt and Hildebrand worked together on the $117 million deal that saw the startup acquired by Spanish banking giant BBVA.

“Some people say they want to be entrepreneur, like it’s some kind of title, and it often ends up having a connotation based around ego, and that’s not what I believe in,” said Hildebrand, who left Simple to try his own startup, Seed. “Some people are not meant to start their own companies but they can be effectively innovative within their organization or doing whatever they’re doing. For me, entrepreneurship is starting something new, whatever it is — thinking through how the status quo is and trying to change it for the better.”

That mission statement also describes Hildebrandt, who now has Hildebrand’s old job at Simple.

“Tim is an excellent accountant, and what he was able to do was take those excellent skills and experiences and bring it into an innovative environment and apply it directly to something that didn’t exist,” College of Business Dean Ilene Kleinsorge said.

Hildebrandt and Hildebrand will be honored May 11 in Portland at the college’s annual Celebration of Excellence, along with the rest of the 2015 award winners as well as the retiring Kleinsorge.

The evening begins with a reception at 5:30 p.m., followed by dinner and the awards presentation. For more information or to register, contact Elsa Frey at elsa.frey@oregonstate.edu or call 541-737-6648, or register online at http://business.oregonstate.edu/awards.

For more on the event and the honorees, follow the College of Business blog as the countdown to the celebration continues.

April 27, 2015May 4, 2015

OSU rules Civil War Shark Tank

Nathan Fuller delivers his winning Shark Tank presentation

Nathan Fuller and his startup, Fused Machines, took the top prize April 24 at the Civil War Shark Tank at Austin Hall.

The event, sponsored by the Austin Entrepreneurship Program, included three startup companies from Oregon State and two from the University of Oregon, and the evening also featured an Elevator Pitch competition open to any student with a business idea he or she wanted to present to a panel of judges.

Fuller, a junior studying mechanical engineering, has developed a CNC tool head designed to improve the performance of 3-D printers. His first-place finish earns his company a $1,000 prize and entry into the Willamette Angel Conference scheduled for May 15 at the CH2M HILL Alumni Center on the OSU campus. At the conference, startups compete for seed funding.

Placing second at the Civil War Shark Tank and earning $500 was another Beaver entry, Steady Budget (http://steadybudget.com/). OSU computer science students Chris Vlessis and David Teofilovic are company cofounders along with CEO Jon Davis. Vlessis is chief technical officer and Teofilovic chief information officer of the company, which aims to provide a software budgetary solution for pay-per-click advertising analysts. Another OSU student, marketing major Dominique Catabay, is Steady Budget’s financial manager.

The third Oregon State entry in the Shark Tank was Sona, a company whose founders include business administration major Kristin Johannes, prebusiness student Jacob Harvey and chemical engineering major Jacob Lum. Sona, whose product is a crowdsourcing disc-jockey app, was the people’s choice winner – the top vote-getter in balloting among the roughly 150 people in the audience. The company’s motto is, “It’s your music, it’s your persona,” and its app lets attendees at a party cue up their favorite tunes on the event’s sound system.

The UO startups in the Shark Tank were consulting company Smarter Marketing and used-clothing-exchange network ThriftSwap.

In the Elevator Pitch contest, which kicked off the evening, 11 students presented their business ideas and leading a top-two OSU sweep was Steven Miller, whose proposal was ConnectMD, a televideo medical consultation service.

Placing second was Miranda Crowell (who pitched Asian carp as food and fertilizer), and tying for third were EJ Albaugh (monthly healthcare service), Katie Breeden (schedule-organizing consultancy for students) and Steve Gessling (an app for learning which beers are on tap and where to find them). Breeden is from the University of Oregon and the other two are OSU students.

The Elevator Pitch winner received $250, the runner-up earned $100, and the third-place finishers each won $50.

April 24, 2015April 27, 2015

MBA students pitch their plans

The Lasso Metrics IBP team. From left are Huiying Huang, Rian Kelsay, William Hohenschuh and Miles Naughton.

A team pitching a new company built around a veterinary diagnostic product was the big winner April 10 during the 13^th annual MBA Business Plan Competition.

Rian Kelsay, Miles Naughton, Huiying Huang and William Hohenschuh developed and presented their integrated business plan for Lasso Metrics, whose technology centers around a low-cost, paper chip designed as a platform for lateral flow assays.

The technology figures to allow various tests to be done at once, saving a veterinary clinic both time and money. Company founders are Vince Remcho of the Department of Chemistry and Shay Bracha and Jan Medlock of the College of Veterinary Medicine.

“We put in a lot of work, so it’s nice to see it turn out like this,” said Kelsay, whose team placed first in three of the four business plan competition categories en route to being named the overall champion among the five teams, made up of students in the MBA program’s commercialization track.

The competition culminated Friday evening with the Elevator Pitch and Shark Tank portion of the contest, held in Austin Hall’s Stirek Auditorium.

The pitch requires a member of each team to sum up the team’s plan to a potential investor in 55 seconds, roughly five floors’ worth of travel in an elevator. In the Shark Tank, team members work together to present to a group of possible investors and answer their questions.

The Lasso Metrics team triumphed in Elevator Pitch and Shark Tank category, followed by the one-person KW Associates team of Lauren West, and the DulsEnergy team of Andrew Maroon, Sijia Guo, Cody White and Mary Fedorowicz. That category carried a first-place prize of $500 to be shared by the team members.

The other categories were venture viability, technical merit and artistic merit, each with a $1,000 first prize. Results were as follows:

Venture viability: 1, Lasso Metrics; 2 DulsEnergy, whose plan centered around the sea vegetable dulse as a low-cost gourmet food; 3, Ink Shade Films. Ink Shade’s plan was built on a light-blocking, variable tinting for office and hotel windows and the team consisted of Yunfeng Wu, Laura Schaudt, Brian Serbu and Daniel Hough.

Technical merit: 1, KW Associates, whose technology is described as being “like an MRI for industrial processes”; 2, Lasso Metrics; 3, Ink Shade Films.

Artistic merit: 1, Lasso Metrics; 2, DulsEnergy; 3, Ink Shade Films.

In the overall standings, DulsEnergy finished second to Lasso Metrics, and Inkshade was third.

“It’s mind boggling,” said Naughton of his Lasso Metrics team’s performance in the IBP Competition. “To see it all the way from beginning to completion is really satisfying.”

Ryan Perry of the Automated Microspray team makes his pitch to Holli Ogle.

April 23, 2015May 4, 2015

Born to run, Snow at home at Nike

Nike executive Angela Snow’s path toward Distinguished Business Professional honors began, appropriately enough, on a running track.

“I always knew I’d work at Nike,” said Snow, the company’s vice president for design culture and community. “I started running on the Beaverton track when I was 5 or 6 years old; there were meets every Saturday. That definitely introduced me to the idea of running and the whole aspect of competition. I grew up with Nike.”

Snow spent her childhood on a 50-acre farm on Weir Road five miles from what’s now the site of Nike headquarters. She was born in 1959 in Toronto to British parents and moved to Beaverton at 9 months; her father, Jim Strike, a former semi-pro rugby player, was a forest products manager, and his wife, Iris, was a “renaissance homemaker” whose talents and loves ranged from upholstery to baking to sewing to the arts.

Snow studied fashion design, graphic design and art history at OSU. Soon after earning her degree she joined Nike, and her initial role was putting together the burgeoning company’s first graphic design team. From there, she went to Hong Kong to start an apparel design team for the Asia-Pacific market, and after 21/2 years she moved to The Netherlands to be the creative director for apparel for the European market for three years.

“That led me back to the U.S., where I ran the men’s apparel department and then made the leap to footwear,” she said.

A half-dozen years ago, in response to an organizational evolution that designers found displeasing, Snow accepted her current assignment.

“Designers were working for business people and not creative people, and we said we’ve got to make sure design is holistic and has a strong organizational structure of its own,” said Snow, who notes that next to the Art Center College of Design in Pasadena, Calif., “OSU is our biggest feeder. The designers who come out of OSU, they’re developed and prepared and inspired.”

Snow, who as a member of the COB’s industry advisory board for design aims to help keep it that way, will be honored May 11 in Portland at the college’s annual Celebration of Excellence, along with the rest of the 2015 award winners as well as retiring Dean Ilene Kleinsorge. For more on the event and the honorees, follow the College of Business blog as the countdown to the celebration continues over the next couple of weeks.

April 22, 2015April 27, 2015

Business Expo draws huge crowd

Doug Robillard of Boeing talks about how students can get the most out of their internship and career.

Doug Robillard, quality director for Boeing’s 747 and 767 programs, told College of Business students that his company wants its interns to question why the company does things the way it does.

“Your questioning and understanding of what we’re doing make us better,” said Robillard, one of the presenters April 21 at the Business Expo at Austin Hall. “It’s easy for a company to fall into doing things a certain way because that’s the way we’ve always been doing them, and a lot of those companies are no longer with us.”

Robillard, a 1987 College of Business graduate who’s spent his entire career at Boeing, conducted a workshop titled “Keys to a Successful Internship and Job.” His workshop was one of four, each given twice, at the Business Expo; the others were “Making the Most of Your Internship,” presented by Mutual of Enumclaw Insurance; “Networking Skills,” by Mass Mutual Financial Group and Cambia Health Solutions; and “Resume Writing,” by Enterprise Holdings.

Those companies were among 17 that took part in the Expo, which drew more than 200 students of all classes and majors and featured hours of networking opportunities in addition to the workshops.

“It’s a competitive world you guys are in,” Robillard said. “Internships are a big step in our company for getting your foot in the door.”

Boeing internships take place in the fall, he said. Most of them are in the Seattle area, and there are also opportunities in Troutdale, as well as around the nation.

Robillard noted that at his last count, he was one of 678 OSU alumni working for Boeing.

Oregon State also has a strong alumni presence at Cambia, and the company sent Michelle Scwhartz, diversity and university programs manager, to Austin Hall to help teach students how to network their way to career success. A key topic during her presentation was the informational interview – meeting with someone at a place you might like to work to learn about it and what potential roles might be, and also to make a key connection to follow up with over time.

Schwartz advised developing a list of questions to bring to the interview, and the questions shouldn’t include asking for a job or even a job interview, or asking the interviewee how much money he or she makes.

Schwartz also told the students to write a thank-you note to the interviewee, ideally a handwritten one.

“It’s so rare, it really stands out,” she said.

MBA student Huiying Huang, who’s graduating this year and wants to be a management consultant, said she found the informational interview tips particularly useful.

Michelle Scwhartz of Cambia Health Solutions gives students networking tips.

April 21, 2015April 27, 2015

Hall of Fame to induct Bailey

Stephen Bailey with wife Marian and other members of their family.

Stephen Bailey had gravitated toward Oregon State partly because he was a Beaver sports fan, and as graduation neared, he came to realize his choice of universities was fantastic for academic and career purposes, too.

“It became apparent when I got a job offer,” said Bailey, who completed his accounting degree in 1970. “That’s a little bit tongue in cheek, but it’s not far from right. I think I was offered five different jobs coming out of Oregon State. Oregon State within the profession had a high level of awareness because graduates had demonstrated an expertise.”

Bailey had grown up on a Tillamook farm and developed an affinity for Oregon State while following the exploits of all-America end Vern Burke, who in 1962 had the best receiving season the NCAA had yet seen, and quarterback Terry Baker, that year’s Heisman Trophy winner.

A football and basketball player for the Tillamook High Cheesemakers, Bailey arrived in Corvallis ready to meet any challenge, prepared by his duties on the family’s 120-cow dairy.

“That type of environment gives a lot of life lessons, and the primary one is work ethic,” Bailey said. “You don’t shy away from hard work, and in one form or another you pick up a number of job skills along the way. I was left from time to time running the farm by myself while my father was away, and shouldering that load gives you a keen awareness of what responsibility is and how you carry it.”

After completing his degree, Bailey went to work with Touche Ross & Co. (now known as Deloitte & Touche) as a CPA and audit manager. That was the springboard for a long career, capped by a 10-year stretch at Flir Systems, the thermal-imaging company he helped turn around from the brink of failure, that earned Bailey induction this year into the College of Business Hall of Fame.

He’ll be honored May 11 in Portland at the college’s annual Celebration of Excellence, along with the rest of the 2015 award winners as well as retiring Dean Ilene Kleinsorge. For more on the event and the honorees, follow the College of Business blog as the countdown to the celebration continues over the next couple of weeks.

April 16, 2015April 27, 2015

COB alum helps open Harris center

Jaymes Winters speaks at the grand opening of the Lonnie B. Harris Black Cultural Center.

College of Business graduate Jaymes Winters, class of 1985, was the kickoff speaker April 15 at the grand opening celebration of the new home of the Lonnie B. Harris Black Cultural Center.

Winters, the late Harris’ nephew, is the CEO of Blue Leopard Capital, a private equity fund based in Portland. He told the overflow crowd of nearly 300 that he hoped the new facility could be “a center for everybody to get a better understanding of each other, what diversity is all about, and not just a place people visit on Kwanzaa and Martin Luther King Jr. Day.”

Winters batted leadoff for a lineup of speakers that included Geoff Brooks, a 1972 Oregon State alumnus and a member of the OSU board of visitors; fellow board member Larry Griggs; Corvallis NAACP president Barry Jerkins; and OSU president Ed Ray.

The grand opening was intentionally scheduled for April 15 because it’s Jackie Robinson Day, the date in 1947 that Robinson broke major league baseball’s color barrier; Harris, the first director of the university’s Educational Opportunities Program, was an accomplished baseball player and coach, Griggs said.

The center that bears his name, a gleaming brick and wood structure, is at the corner of Monroe Avenue and Memorial Place.

Winters said he wants the center to be a place people visit regularly and truly learn about each other.

April 15, 2015April 27, 2015

TEDxOregonStateU videos online

Emily Calandrelli talked about the importance of STEM education.

The five talks from February’s TEDx event at the LaSells Stewart Center are now online.

The speakers are media executive Hanson Hosein, fashion designer Michelle Lesniak, Grameen Foundation David Edelstein, OSU Honors College senior Matthew Kaiser and TV producer/host and former NASA engineer Emily Calandrelli.

A sellout crowd of 1,200 attended TEDxOregonStateU on Feb. 12, an event whose theme was “Disruption: Revolutionary and influential ideas worth spreading.”

College of Business student Aaron LaVigne, along with College of Science student Dustin Hernandes and recent OSU graduate Vinay Bikkina, organized the event. In addition to the five live speakers there were two TED videos that also challenged the audience to think in ways they possibly hadn’t before, such as:

Is while you’re still single the best time to work on your marriage?

Are mobile phones a game-changer for the financial services industry?

Do you know when it’s time to “drop the mic” and walk away?

One of the videos showed author Malcolm Gladwell speaking about how market researcher Howard Moskowitz changed the American food industry’s approach to meeting consumer needs, from a universal strategy to a taste-specific one, via a detailed study of spaghetti sauce. The other one featured psychologist Meg Jay, who specializes in helping people not to look at their 20s as a throwaway decade.

As for the live speakers, Calandrelli talked about the importance of STEM literacy; David Edelstein predicted mobile phones will change the way people bank; Lesniak described the emotive power of clothes; OSU Honors College student Matthew Kaiser spoke on bioengineering while asking if humanity is “ready for an upgrade”; and Hosein talked about the value of passion, dedication, collaboration and knowing when it’s time to “drop the mic” and walk toward your next challenge.

“We’re starting to get all students to think about all these new disruptive ideas, to think about other areas than what they study,” Bikkina said. “This lets OSU become a hub for disruptive ideas and become known as a place where ideas generate that are TED worthy.”

Though Fernandes, LaVigne and Bikkina will all have graduated by the time the next school year begins, the date is secured (Feb. 11) and planning is already under way for the 2016 edition of TEDxOregonStateU.

April 9, 2015April 27, 2015

OSU Night – Top 5 reasons to choose Oregon State College of Business

Advisor Dan Schwab talks to a prospective business student at OSU Night.

The Oregon State College of Business spent Tuesday evening in Portland for OSU Night – a college fair designed for high-achieving high school students. To help all the bright and motivated students in attendance decide what to do in the fall, here are the top 5 reasons to choose the Oregon State College of Business:

More majors. We offer more business majors than any other university in the state of Oregon. From accounting to marketing and everything in between, the College of Business provides students with a thorough and comprehensive understanding of their chosen major. The college also includes four design majors to choose from.
Experiential Learning. A hands-on learning approach is integral to the College of Business education, and includes opportunities with the Austin Entrepreneurship Program, Austin Family Business Program, Close to the Customer Project and Advantage Accelerator. The College of Business has 19 student organizations that align with business and design majors, providing leadership and networking experience.
Career Success Center. As the only college-specific career center on campus, the Career Success Center provides students with the resources to conduct a successful job and internship search through one-on-one consulting, resume review, networking events and workshops.
International Exchange. The Arthur Stonehill International Exchange Program is one of the biggest of its kind in Oregon, offering 13 different exchange opportunities around the globe for business students. Additionally, design students can choose from a number of study-abroad programs and tours.
Austin Hall. The College of Business’ new, 100-000-square-foot, state-of-the-art home has made a huge impact on student learning and experience at Oregon State. Austin Hall includes a 250-seat auditorium, café, event space and plenty of project rooms and computer seats.

April 7, 2015April 8, 2015

Spring DAMchic: ‘Contemporary Streets’

The spring 2015 edition of the College of Business’ student-produced online fashion magazine, DAMchic, made its online debut at midnight Friday night following a launch party hosted by the magazine at Austin Hall, which included performances by OSU’s Hip Hop Club.

The title is “Contemporary Streets” and editor Eliot Frack calls the 88-page issue “our best one ever.”

“It has lots of color,” she said. “It’s really, really fun, less cluttered, and has a really clean look. We added more flair and a kind of quirkiness.

“The layout is really great,” Frack said, praising art director John Conner. “I tell him what I want, and he goes above and beyond.”

The theme permeating Contemporary Streets is “sportswear with an urban touch,” Frack said. “It’s like sportswear meets streetwear, high-fashion sportswear with a street vibe. Nightwear inspired by sportswear.”

Among the issue’s many features is a look at the “athleisure” trend – athletic wear as casual attire – by writer Meagan Amos and photographer Max DeYoung.

“It gives the new fashionista a lazy way out,” Frack joked.

There’s also an “In the Fast Lane” spread highlighting ways to “take life by the handlebars” with “pops of neon on a palette of edgy black and leather,” and a story on Michelle Lesniak of “Project Runway.” Lesniak, a Portland-based designer, was a speaker at the LaSells Stewart Center on Feb. 12 for TEDxOregonStateU.

The spring 2015 issue of DAMchic, a magazine first published in 2011, is viewable at http://issuu.com/damchicmagazine/docs/damchic_spring2015_contemporarystre.