Author Archives: huntan

Thanks to the efforts of the 2019 BSPS planning committee, we are well ahead of our 2018 progress. The program schedule and presenters have been confirmed.  We are excited to offer this year’s workshop that will be provided by a … Continue reading →

We are ready to launch 2019 BSPS!! The Planning Committee has confirmed the dates and reserved the venue (Holiday Inn Express & Suites Astoria); outlined the program schedule; actively recruiting knowledgeable, respected speakers; and have set up on-line registration through … Continue reading →

2018 BSPS Workshop The inaugural BSPS was a successful event. We had nearly 60 participants for this 2-day program and 100% of registrants attended. During the program, we hosted an experienced & knowledgeable team of speakers who presented in the … Continue reading →

Persistence has paid off and we have confirmed ALL speakers and presentations for our inaugural event!!! We are excited to provide an all-star team of presenters who will share their experiences and expertise. FYI-We have space for only 15 more … Continue reading →

With just over a month remaining, we have reached 50 total participants including, registrants, speakers, sponsors and staff for the BSPS. Our maximum capacity is 70, due to space limitations during the May 9 dinner and May 10 lab session … Continue reading →

VENUE We have finalized the venue for the BSPS to be hosted at the Hampton Inn & Suites in Astoria, OR. The hotel reservation link for the room block will soon be added to the BSPS website. SPONSORSHIP Our sponsorship … Continue reading →

Congratulations to John Ossman from Silgan Containers for being the first to sign up for the BSPS update newsletter. Looking forward to celebrating with John at the Pacific Fisheries Technologists annual meeting hosted this year in Alaska, February  5-7, 2018. … Continue reading →

Please pardon the “dust” as we work to finalize the website for our inaugural Better Seafood Processing School (BSPS). We have set the date as May 9-10, 2018 for the BSPS and the Surimi and Surimi Seafood training session with … Continue reading →

Welcome to our site, home of the Better Seafood Processing School. Please post in our blog comments, suggestions, or issues you have related to seafood quality and within our focus areas of: Utilization, innovation, and compliance. We appreciate input and … Continue reading →