Thanks to the efforts of the 2019 BSPS planning committee, we are well ahead of our 2018 progress. The program schedule and presenters have been confirmed. We are excited to offer this year’s workshop that will be provided by a strong cast of presenters. In addition, there will be the opportunity to participate in 3 of the 5 offered hands-on trainings. All details are listed on the website.
We have also been receiving a steady stream of registrants. Space is limited in the hands-on training sessions offered on the afternoon of May 14 and will be filled on a first come, first served basis. There is a $50 early registration discount until April 15 ($500 registration). After April 15, registration is $550.
We look forward to hosting you May 13-14 in Astoria, OR as we “cultivate seafood for the future.”
