{"id":1821,"date":"2012-03-14T16:24:38","date_gmt":"2012-03-14T23:24:38","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/breakingwaves\/?p=1821"},"modified":"2012-03-14T16:24:38","modified_gmt":"2012-03-14T23:24:38","slug":"netcasts-on-youtube","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/2012\/03\/14\/netcasts-on-youtube\/","title":{"rendered":"Netcasts on YouTube"},"content":{"rendered":"<p>Who are Sea Grant&#8217;s Extension agents and researchers? What do they do, exactly? What are some current research topics? Netcasts, a new YouTube video series from Oregon Sea Grant, goes behind the scenes to find out the answers to these and other questions. The first installment features Mark Whitham, a seafood product developer for Oregon Sea Grant Extension, who takes us to the Skipanon micro cannery in Warrenton, Oregon. Be sure to watch for more Sea Grant Netcasts on <a href=\"http:\/\/www.youtube.com\/user\/OregonSeaGrant\">YouTube<\/a>.<\/p>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who are Sea Grant&#8217;s Extension agents and researchers? What do they do, exactly? What are some current research topics? Netcasts, a new YouTube video series from Oregon Sea Grant, goes behind the scenes to find out the answers to these &hellip; <a href=\"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/2012\/03\/14\/netcasts-on-youtube\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":167,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1223989,1223976,1223977,1223992,495,1223963],"tags":[],"class_list":["post-1821","post","type-post","status-publish","format-standard","hentry","category-extension","category-oregon-sea-grant","category-people","category-seafood","category-social-media","category-videos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p64BdL-tn","_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts\/1821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/users\/167"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":11,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"predecessor-version":[{"id":1883,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts\/1821\/revisions\/1883"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}