{"id":1483,"date":"2011-10-03T14:08:25","date_gmt":"2011-10-03T21:08:25","guid":{"rendered":"http:\/\/blogs.oregonstate.edu\/breakingwaves\/?p=1483"},"modified":"2011-10-03T14:08:26","modified_gmt":"2011-10-03T21:08:26","slug":"oregon-sea-grant-on-youtube-buying-fresh-tuna","status":"publish","type":"post","link":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/2011\/10\/03\/oregon-sea-grant-on-youtube-buying-fresh-tuna\/","title":{"rendered":"Oregon Sea Grant on YouTube: Buying fresh tuna"},"content":{"rendered":"<p>Kaety Hildenbrand of Oregon Sea Grant Extension shows how to buy an  Albacore tuna <a title=\"Buying tuna\" href=\"http:\/\/www.youtube.com\/watch?v=2lspr6Uh_Dk\" target=\"_blank\">directly from a commercial fisherman<\/a>: what questions to ask,  what to expect, and what you need to bring to get your fish home safely. Fresh, nutritious seafood is widely regarded as a good dietary choice to promote health, and visitors to coastal docks often see signs for fisher-sold catch. The 5-minute video puts fish, fishers, and consumers together.<\/p>\n<p>The video is one of 13 short\u00a0 subjects on the Oregon Sea Grant YouTube channel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaety Hildenbrand of Oregon Sea Grant Extension shows how to buy an Albacore tuna directly from a commercial fisherman: what questions to ask, what to expect, and what you need to bring to get your fish home safely. Fresh, nutritious &hellip; <a href=\"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/2011\/10\/03\/oregon-sea-grant-on-youtube-buying-fresh-tuna\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":260,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[309,1223986,1223992,1223963,2316],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","hentry","category-fisheries","category-fishermen","category-seafood","category-videos","category-waterfronts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p64BdL-nV","_links":{"self":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/users\/260"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/comments?post=1483"}],"version-history":[{"count":6,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1489,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/posts\/1483\/revisions\/1489"}],"wp:attachment":[{"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/media?parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/categories?post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.blogs.oregonstate.edu\/breakingwaves\/wp-json\/wp\/v2\/tags?post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}