Category Archives: Extension

Survey: Aquaculture Extension workforce is aging; expect retirements

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4-18-19

By Tiffany Woods

CORVALLIS, Ore. – A survey of professionals in jobs related to Extension and aquaculture at universities and two federal agencies found that over half plan to retire in the next 10 years. The finding comes as the U.S. government ramps up its funding for research on farming fish, shellfish and seaweed.

Extension is a university-based, nationwide program that provides research-based information, educational opportunities, and technical expertise to help people, communities and businesses solve problems and be successful. Its aquaculture experts – including those with the national Sea Grant program – have expanded markets, trained workers on using new technologies, informed consumers about the nutritional benefits of seafood, and analyzed the economics of raising certain species.

Sam Chan helped conduct the survey. He is a member of the National Aquaculture Extension Steering Committee.

Sam Chan helped conduct the survey. He is a member of the National Aquaculture Extension Steering Committee. (Photo by Tiffany Woods)

The survey was conducted by faculty with Oregon Sea Grant, Kentucky State University (KSU) and the University of Idaho (U of I). It was sent to about 160 people in the United States who attended the 2017 National Aquaculture Extension Conference, are on an aquaculture Extension listserv with the U.S. Department of Agriculture (USDA), or are on a fisheries Extension listserv with the National Oceanic and Atmospheric Administration’s (NOAA) Sea Grant program.

“We pretty much covered the entire population of people in the U.S. who either work for Extension and have some aspect of aquaculture in their jobs or who hold administrative or other positions that support Extension staff involved with aquaculture,” said Sam Chan, a watershed Extension specialist with Oregon Sea Grant who helped conduct the survey.

Sixty-nine people responded to the survey. About two-thirds said they are Extension aquaculture specialists or educators. The remainder largely described themselves as “working in a related field.”

Oregon State University’s Carla Schubiger is a researcher on an oyster project that’s funded by the National Oceanic and Atmospheric Administration. Her grant is one of 22 from NOAA totaling $11 million announced in October 2018 to grow the U.S. aquaculture industry.

Oregon State University’s Carla Schubiger is a researcher on an oyster project that’s funded by the National Oceanic and Atmospheric Administration. Her grant is one of 22 from NOAA totaling $11 million announced in October 2018 to grow the U.S. aquaculture industry. (Photo by Tiffany Woods)

Sixty-six people responded when asked how much longer they plan to work in their current position before retiring. A third said one to five years, and 20% said six to 10 years. That means that over half of the respondents could retire in the next 10 years. If that were extrapolated to the estimated total workforce of aquaculture Extension professionals and related administrators, Chan said, it would mean that over 80 people are planning to retire in the next decade.

“Given the number of upcoming retirements, the window is becoming increasingly narrow for current aquaculture Extension specialists to recruit, train and mentor new professionals,” said Chan, who is a member of the National Aquaculture Extension Steering Committee and is based at Oregon State University.

To attract new hires, Chan said, respondents suggested that universities emphasize the variety of professional backgrounds that a career in aquaculture Extension can use. For example, he said, knowledge of law, engineering, food science, economics and environmental science can be useful to Extension specialists who work in aquaculture.

OSU’s Chris Langdon aims to scale up the production of a red seaweed thanks to funding from NOAA. The grant is part of the federal government’s effort to expand domestic aquaculture.

OSU’s Chris Langdon aims to scale up the production of a red seaweed thanks to funding from NOAA. The grant is part of the federal government’s effort to expand domestic aquaculture. (Photo by Stephen Ward)

The survey asked people if they thought their institution or agency would refill their position with aquaculture Extension duties. Forty-four percent of the 68 respondents said yes and 46% said maybe.

The survey also asked about age. Fifteen percent of the 64 people who responded to that question said they were at least 67 years old. Forty-five percent were 51 to 66 years old, and 34% were 36 to 50 years old. About a quarter of the 64 respondents were women, with a majority of the women between 36 and 50 years old.

Sixty-seven people responded when asked how long they have worked in aquaculture Extension. Nearly half said they have worked in such a role for 16 to 31 or more years. Nearly 30% said no more than five years.

The survey comes at a time when the federal government is working to grow the U.S. aquaculture industry by funding research and trainings. In October 2017, NOAA said it would award $9.3 million to 32 projects to support U.S. aquaculture. The next year, NOAA announced 22 additional grants totaling $11 million, also to advance U.S. aquaculture.

“Growth in the domestic aquaculture industry holds great promise to create jobs and reduce our dependence on seafood imports,” Secretary of Commerce Wilbur Ross said at the time of the 2018 announcement.

Forrest Wynne and Gary Fornshell, aquaculture Extension specialists at KSU and the U of I, respectively, helped conduct the survey.

Publication describes how to compare prices, online presence of tour operators

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3-20-19

By Rick Cooper

A new publication from Oregon Sea Grant describes a low-cost method for comparing the prices and online presence of coastal businesses that offer guided tours such as salmon fishing, kayaking or whale watching.

The four-page publication, Low-Cost Method for Conducting an Evaluation of Pricing and Online Presence of Tour Operators, is intended for Sea Grant staff and others who wish to collect, compare and contrast data on tour operators in their area.

Kayaker and paddleboarder on Rogue River

A kayaker and a paddleboarder navigate the Rogue River, near the southern Oregon coast. (Photo by Erik Urdahl)

The method involves selecting the specific towns and types of tours one wishes to target, conducting an online search on each town and tour, and recording and analyzing the results in a spreadsheet.

Author Miles Phillips, a coastal tourism specialist with Oregon Sea Grant and the Oregon State University Extension Service, said he developed the method to evaluate coastal tour operations in Oregon, but that it can also be applied to other locations and types of tours. As the method is Internet-based, research can be conducted virtually anywhere and the results shared collaboratively, he said.

“The results of such data collection, especially if conducted annually, will help fill a gap in long-term trend information about tour operator prices, industry growth or contraction, and types of services,” Phillips said.

In 2017 and 2018, Oregon Sea Grant used this approach to evaluate the online presence and pricing of Oregon coast tour operators. To view the results for 2017, go to bit.ly/2UtYNSs; for 2018, visit bit.ly/2EARzp7.

For information on Oregon Sea Grant’s and Extension’s Sustainable Tourism and Outdoor Recreation program, go to tourism.oregonstate.edu.

Report: Prices and online visibility of coastal tour operators vary widely

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3-8-19

By Rick Cooper

Man holding salmon

In Astoria, Gold Beach, and Lincoln City, more salmon charter businesses were found in 2018; however, in Brookings, Newport, and Tillamook, fewer businesses were recorded in 2018. (Photo by Susan Dimock)

The prices and online presence of companies offering guided tours on the Oregon coast vary widely, according to the author of a new report.

Miles Phillips, a coastal tourism specialist with Oregon Sea Grant and the Oregon State University Extension Service, found that their online presence ranged from prominent to nonexistent.

“Many guides are not effectively marketing themselves online,” said Phillips, who hired two interns – through Oregon Sea Grant’s Summer Scholars program – to analyze prices and Google search rankings for coastal companies that offer salmon-fishing, kayaking, and whale-watching tours.

They found that prices charged for comparable services offered by different tour companies varied by as much as 400 percent.

Phillips summarized the findings in a 13-page report: 2018 Evaluation of Pricing and Online Presence of Oregon Coast Tour Operators.

The findings come from a replica­tion of a study that was first conducted in 2017. The more recent study used the same meth­odology, with some revisions to accommodate Google’s changing presentation of search results.

The 2018 study also found the following:

  • Of the 35 salmon-fishing companies that appeared in their searches, 10 neglected to include information on pricing. “If potential customers are searching online and don’t see a price, they’re not likely to call,” Phillips said.
  • A man and a woman in kayaks

    Since 2017, the number of kayak tours per city has stayed the same at three main businesses along the coast. The prices in two of the three businesses have stayed the same, with one $15 price drop in Gold Beach. (Photo by Erik Urdahl)

    In Astoria, Gold Beach, and Lincoln City, more salmon charter businesses were found in 2018; however, in Brookings, Newport, and Tillamook, fewer businesses were recorded in 2018. This fluctuation may be because businesses had recently opened/closed, or because they did not appear in the top 12 results and were therefore not recorded.

  • Overall, the price of salmon charter tours has slightly increased from 2017. There was one big price drop in Lincoln City, but, generally speaking, prices are on the rise.
  • The number of kayak tours per city has stayed the same at three main businesses along the coast. The prices in two of the three businesses have stayed the same, with one $15 price drop in Gold Beach.
  • The number of whale-watching tours offered in Depoe Bay (four) and Newport (one) has remained the same since 2017. One new whale-watching business was recorded in Tillamook in 2018. Of the 15 coastal towns sampled, only these three offer whale-watching tours.
  • In Depoe Bay and Newport, there was a $3 and $2 average price increase, respectively, in whale-watching tours.

Phillips said the design of this project allows it to be redone over the years, following the same methodology. A third round of data collection will take place this year.

The research was conducted with the support of Oregon Sea Grant, OSU Extension, Wild Rivers Coast Alliance, the Oregon Coast Visitors Association and the Oregon State Marine Board.

For information on Oregon Sea Grant’s and Extension’s Sustainable Tourism and Outdoor Recreation program, go to tourism.oregonstate.edu.

‘State of the Coast’ conference set for Oct. 27 in Coos Bay

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10-11-18

By Rick Cooper

(from left to right) Lincoln County Commissioner Terry Thompson, 2017 Sea Grant legislative scholar Annie Montgomery, and Amanda Gladics, an Oregon Sea Grant Extension specialist, chat during Oregon Sea Grant's State of the Coast conference in Florence, Ore., in 2017.

(from left to right) Lincoln County Commissioner Terry Thompson, 2017 Sea Grant legislative scholar Annie Montgomery, and Amanda Gladics, an Oregon Sea Grant Extension specialist, chat during Oregon Sea Grant’s State of the Coast conference in Florence, Ore., in 2017. (Photo by Tiffany Woods)

COOS BAY, Ore. – Registration has opened for Oregon Sea Grant’s annual State of the Coast conference, which will be held Oct. 27 in Coos Bay.

Billed as Oregon’s coastal conference for everyone, the event aims to bring together the public, scientists, fishermen, resource managers, artists, teachers, students and conservationists. Attendees will have the opportunity to learn, network and talk about the current status and future of Oregon’s marine environment.

The keynote speaker will be science writer Sam Kean, who authored The New York Times bestseller “The Disappearing Spoon” and three other popular science books. His work has been featured on several public radio shows, including “Science Friday” and “Fresh Air.”

Elizabeth Lee, a graduate student at Oregon State University, talks about her research on Dungeness crab genetics, during Oregon Sea Grant's State of the Coast conference in Florence, Ore., in 2017.

Elizabeth Lee, a graduate student at Oregon State University, talks about her research on Dungeness crab genetics, during Oregon Sea Grant’s State of the Coast conference in Florence, Ore., in 2017. (Photo by Tiffany Woods)

Kean’s talk is titled “A Sense of Wellbeing or Danger: How the brain perceives and creates a coastal scene.” He will unpackage how the brain works, using examples from the natural world to demonstrate how our senses work together and how memory is processed in the brain.

Under this year’s theme, “The Coast Through Your Senses,” presenters will address a variety of topics, including:

  • oil and gas off Oregon’s coast
  • what it’s like spending time aboard a vessel on the sea
  • how fishing families in Charleston, Ore., help each other
  • coastal dunes: past, present and future
  • the Ocean Acidification and Hypoxia Council, which provides recommendations on how to respond to these issues
  • research on crabs and climate
  • the decline of eelgrass, a plant in coastal waters and estuaries
  • campaigns to ban plastic straws and bags
  • an overview of Oregon’s seaweeds
  • former Gov. Tom McCall’s famous Beach Bill speech, reenacted by Marion Rossi Jr., the associate dean of Oregon State University’s College of Liberal Arts
  • an effort to build a wave energy test facility off the coast of Newport, Ore.
  • communicating science to lay audiences
  • must-have coastal photos for science stories
(from left to right) Amy Isler Gibson, an art student at Oregon State University; OSU art instructor Michael Boonstra; and OSU employee Charles Robinson listen to OSU art student Hunter Keller talk about her art during Oregon Sea Grant's State of the Coast conference in Florence, Ore., in 2017.

(from left to right) Amy Isler Gibson, an art student at Oregon State University; OSU art instructor Michael Boonstra; and OSU employee Charles Robinson listen to OSU art student Hunter Keller talk about her art during Oregon Sea Grant’s State of the Coast conference in Florence, Ore., in 2017. (Photo by Tiffany Woods)

Presenters will include state Sen. Arnie Roblan; wildlife photographer Jaymi Heimbuch, and Doug Helton, an emergency response supervisor with the National Oceanic and Atmospheric Administration. Additionally, students from OSU and other universities in Oregon will talk about their coastal research. Coastal-themed artwork created by university students will also be displayed during the conference.

Registration in advance is recommended as space is limited. Cost is $40 for the public and $25 for students. It includes snacks, lunch and a reception. The conference begins at 8:30 a.m. and concludes with a reception that starts at 3:50 p.m. For more information and to register, visit www.stateofthecoast.com.

The event will take place at the Hales Center for the Performing Arts (Empire Hall) on the campus of Southwestern Oregon Community College at 1988 Newmark Ave.

Survey: Coastal tourism workforce needs training in customer service, other areas

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September 6, 2018

By Rick Cooper

Diners enjoy lunch outside at the Port O' Call restaurant on the Oregon coast.

Diners enjoy lunch outside at the Port O’ Call restaurant on the Oregon coast. (Photo by Susan Dimock)

Managers of tourism businesses on the Oregon coast need their workers to be trained in customer service, housekeeping, staff management/human resources, marketing and other areas, according to a survey.

The results of the survey, which were published by Oregon Sea Grant in a 44-page report, also revealed that

  • for those who identified marketing as a program interest, the desired topics were social media and online reputation management, with Facebook as the most desired training topic
  • the probability of workers participating in training workshops was highest for trainings that are on site and in person
  • the majority of organizations face difficulty hiring quality staff and want staff training and workforce-development programs
  • some respondents are unprepared to pay for training; however, those who are prepared indicated that a median cost of about $50 for a four-hour training would be acceptable

Oregon Sea Grant Extension’s Sustainable Tourism Program invited management-level representatives of the coastal visitor industry to complete the online survey between Feb. 7 and March 19, 2018. The approximately 180 respondents included owners, managers and presidents of coastal businesses. The Oregon Coast Visitors Association (OCVA) funded the survey.

Miles Phillips, a coastal tourism specialist with Oregon Sea Grant and Oregon State University’s Extension Service, wrote the report that summarized the findings of the survey. Oregon Sea Grant edited and published the report, which is titled Coastal Oregon Visitor Industry (Tourism) Workforce Needs Assessment 2018.

“This survey revealed highly variable opinions and experiences with employee recruitment and training,” Phillips wrote in an email. “The majority expressed difficulty in finding quality employees; however, a small number described how they have succeeded in finding and retaining employees. This type of survey work is very important to help target training programs in response to the desires of the industry.”

The report aims to help the OCVA, Extension, Oregon Sea Grant, the tourism industry, workforce development agencies, and funding organizations develop and implement training programs.

Now available: New issue of Oregon Sea Grant’s newsletter

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June 21, 2018

The spring/summer 2018 issue of Confluence, a newsletter about Oregon Sea Grant’s research, outreach and educational programs, is now available for download. Inside this eight-page issue, you’ll find the following stories:

Cover of the spring/summer 2018 issue of Oregon Sea Grant's newsletter, Confluence

The spring/summer 2018 issue of Oregon Sea Grant’s newsletter, Confluence, is now available for free download.

Want to receive the next issue of Confluence in your email? Click here.

Visitor Center at OSU’s Hatfield Marine Science Center to fully reopen March 24

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3-19-18

By Tiffany Woods and Mark Floyd

The popular public education wing of Oregon State University’s Hatfield Marine Science Center in Newport will fully reopen on March 24 after closing for repairs in early December.

HMSC Visitor Center entrance

A giant decal of an octopus greets the public as they enter the Visitor Center at Oregon State University’s Hatfield Marine Science Center in Newport. Oregon Sea Grant operates the Visitor Center. (Photo by Tiffany Woods)

The front part of the facility, known as the Visitor Center, reopened in February for festivities celebrating OSU’s 150th anniversary while work in the back half continued. Crews replaced the rusting, 21-year-old metal stands under many of the saltwater tanks, removed some exhibits, and created artificial rockwork modeled after real formations in Yachats.

Although the tank stands are now finished, additional renovations are ongoing and many of the tanks’ denizens are still in other locations at Hatfield. Oregon Sea Grant, which operates the Visitor Center, plans to create a “habitat” theme around the tanks so that as visitors walk through they will move from shore to shallows to deep sea. Exhibits will be created to display examples of research taking place in each of those environments, said the center’s manager, Maureen Collson.

Every year, Collson said, about 150,000 people pass through the doors of the Visitor Center, where they can touch aquatic critters in an indoor tidepool, crash simulated tsunami waves against Lego structures, or watch an aquarist feed the octopus.

Octopus on display at the HMSC Visitor Center

A giant Pacific octopus is on display at the Visitor Center at Oregon State University’s Hatfield Marine Science Center in Newport. This octopus was on display in 2011 but others have since replaced it. (Photo by Pat Kight)

Oregon Sea Grant commissioned an analysis in 2017 by Bruce Sorte, an economist with the OSU Extension Service, to find out the economic impact of the center. He surveyed 131 visitors and found that 39 percent said that half or more of their reason for visiting Lincoln County was to go to the center. Based on that and other numbers, he estimated that the Visitor Center annually supports $7.6 million in income for Oregonians, $13.2 million in sales for businesses in Oregon, and 156 jobs throughout the state. About three-quarters of those impacts occur in Lincoln County, Sorte said.

These figures include the salaries paid to employees at the center and a multiplier effect of those dollars, the amount of money visitors spend on food and lodging, and the household expenditures of Oregon Sea Grant employees and people who supply goods and services linked to the center.

“Since 1965, the Visitor Center has been teaching children and adults about marine science through fun, hands-on exhibits,” said Shelby Walker, the director of Oregon Sea Grant. “Although you can’t put a price tag on the value of that experience, as Bruce’s analysis shows, we can estimate the important economic contribution of the Visitor Center to Lincoln County and the state.”

The total annual cost to operate the center is $460,000, funded by the federal government, OSU and donations from visitors. The facility is staffed by Oregon Sea Grant faculty, who are assisted by more than 60 volunteers.

The Visitor Center is open from 10 a.m. to 4 p.m. from Thursday-Monday through Memorial Day, then from 10 a.m. to 5 p.m. daily until Labor Day.

Report: HMSC Visitor Center generates an estimated $7.6 million in statewide income annually

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2-16-18

by Rick Cooper

The Visitor Center at the Hatfield Marine Science Center in Newport, Oregon, generates more than 10 times as much as it costs to operate, according to a new report by Bruce Sorte, an Extension economist with Oregon State University’s Department of Applied Economics.

The total annual cost to operate the Visitor Center is $460,000 in 2017 dollars. As estimated in this report, that $460,000 generates more than 10 times as much in economic effects, with $5.4 million in income, $9.7 million in sales, and 133 jobs for Lincoln County. Statewide, the Visitor Center generates $7.6 million in income, $13.2 million in sales, and 156 jobs.

HMSC Visitor Center entrance

The Oregon Sea Grant-operated Visitor Center at HMSC. (Photo by Tiffany Woods)

Sorte said in the report that he used data from two types of surveys and the IMPLAN (IMpact analysis for PLANning) input-output model to estimate the annual economic contributions.

The Visitor Center, which is operated by Oregon Sea Grant, is supported primarily with federal and OSU funds, along with some donations from the approximately 150,000 visitors it attracts annually. Thirty-nine percent of visitors surveyed indicated that half or more of their reason for coming to the Oregon coast was to visit the Visitor Center. The percentage of visitors citing the Visitor Center as their reason for traveling to Lincoln County was the same.

The report, Economic Linkages and Impact Analysis for the Oregon Sea Grant-Operated Visitor Center at the Hatfield Marine Science Center, is available for free download here.

The Visitor Center has been undergoing extensive remodeling since early December and will partially reopen for the OSU150 Sea Grant Festival on Saturday, Feb. 17., from 10 a.m. to 4 p.m. Its regular hours after that will be 10 to 4 Thursday-Monday.

 

Now available: New issue of Oregon Sea Grant’s newsletter

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October 24, 2017

The fall/winter 2017 issue of Confluence, a newsletter about Oregon Sea Grant’s research, outreach and educational programs, is now available for download. Inside this eight-page issue, you’ll find the following stories:

Gooseneck barnacles grow on top of thatched barnacles. (Photo by Julia Bingham)

Want to receive the next issue of Confluence in your email? Click here.

Video: Summer internships prepare undergrads for marine science careers

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This new video shows how Oregon Sea Grant’s Summer Scholars program helps prepare high-caliber junior and senior undergraduates from around the U.S. for careers in the marine sciences or the management of coastal resources. The program places students with Oregon-based federal and state agencies and nongovernmental organizations for paid, 10-week internships.

Students are assigned to a specific project under a mentor. They may assist their mentors with field work, lab work, analysis, research, policy development or public engagement efforts.

The video, produced by Oregon Sea Grant (OSG), also highlights some of this summer’s activities and includes interviews with students and mentors.

Ten students from seven different states participated in this year’s program, interning with agencies such as the Oregon Department of Fish and Wildlife (ODFW), the USDA, the OSU Extension Tourism Program, the EPA and the South Slough National Estuarine Research Reserve. Students worked on topics ranging from monitoring recovering sea star populations to spreading awareness about marine reserves to testing unmanned aircraft systems’ viability in shellfish surveys.

Students also participated in a professional-development workshop on science communication and outreach and engagement. The workshop was followed by a hiking and camping trip, allowing students both to explore more of Oregon’s scenic beauty and spend some quality time with their cohort.

The program culminated with a symposium that was open to the public. Friends, family, mentors and coworkers came to watch the scholars present on their summer’s work.

“The skills I’ve gained this summer as a scholar seem a little difficult to quantify because it feels like there’s a lot,” student Catie Michel said in the video. “But I’ve especially appreciated learning about successful collaboration with people and effective communication, especially in terms of science and research.”

In addition to aligning with OSG’s vision, mission and values, the goals of the Summer Scholars program are to

  • prepare students for graduate school and/or careers in marine science, policy, management, and outreach through funding support and hands-on experience;
  • support host organization program initiatives and facilitate scholars’ understanding of their work’s importance in accomplishing the broader host organization goals; and
  • promote integration of diverse perspectives into problem solving for coastal Oregon to provide richer and more inclusive solutions.

The program also strives to encourage student success during and after their internships through cultivating an inclusive environment, creating a broad professional network in the marine field, offering professional development opportunities with an emphasis on science communication, and fostering a supportive mentor/mentee relationship.

“What I enjoy about mentoring a Sea Grant scholar is watching the students enjoy the learning experience,” Tommy Swearingen, a researcher with the ODFW, said in the video. “As an agency scientist, it is a huge benefit to our program to have the contribution that students make.”

Oregon Sea Grant Summer Scholars Program was filmed and edited by Haley Epperly.

More information about the Summer Scholars program can be found here.