Category Archives: fisheries

What’s fresh on the Oregon coast?

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Fresh seafood at Local Ocean in NewportWondering what seafood will be in season when you visit the Oregon coast? Oregon Sea Grant’s Kaety Hildenbrand has compiled a handy, one-page guide to local seafood availability for 2011, based on  harvest estimates and commercial seasons set by fisheries regulators.

Right now, for instance, you should be able to find fresh, locally caught Chinook salmon, Dungeness crab and pink shrimp, as well as  flounder, sole, rockfish and lingcod (generally available year-round).

June should bring the appearance of albacore tuna and, late in the month, Pacific halibut, depending on when the fish make their appearance.

Fresh, locally caught seafood is available in markets and restaurants up and down the coast, and direct from the fishermen in many coastal ports. A family trip to the docks with an ice-filled cooler can be a great way to learn more about where your dinner comes from, how it’s harvested and the people who catch it.

The guide, “What’s Fresh and When in 2011” is ready to download and print, and suitable for hanging on the refrigerator door or tucking in the glove compartment for your next trip to the coast. Download it here in .pdf format.

Hildenbrand is Sea Grant’s Extension marine fisheries educator, based in Newport, where she engages the fishing community and general public on issues ranging from fisheries management to marine energy and multiple ocean uses.

Oregon Sea Grant has reduced the price of one of its most popular DVDs

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We’ve reduced the price of one of our most popular DVDs. The Watersheds and Salmon Collection DVD is now priced at $12.95 (was $29.95) plus shipping and handling. It contains the following four videos:

Life Cycle of the Salmon (5 minutes)
Governor Kitzhaber Interview (9 minutes)
The Return of the Salmon (33 minutes)
Salmon: Why Bother? (12 minutes)

You may purchase Watersheds and Salmon Collection DVD online from Oregon Sea Grant.

Seattle symposium: Energy use in Fisheries

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Federal agencies are teaming with nongovernmental organizations to sponsor a symposium on “Energy use in Fisheries: Improving Efficiency and Technological Innovations from a Global Perspective,”  November 14-17 in Seattle.

Sponsored by NOAA Fisheries Service, NOAA National Sea Grant, Pacific States Marine Fisheries Commission, the Pacific Marine Expo, the World Bank and the UN Food and Agriculture Organization (FAO, the symposium will look at  the direct and indirect effects of global energy costs on the seafood harvesting, processing and marketing sectors.

The symposium resulted from planning by the Sea Grant Safe and Sustainable Seafood Supply (SSSS) focus team. More than 90 presentations by experts from all over the world will address local and regional solutions for addressing energy challenges. Participants will identify and discuss management strategies, alternate gear and vessel designs, alternate fuels, vessel operation and maintenance strategies, and a set of metrics to measure the level of energy reduction.

Guest speakers include Jeff Steele, who led a green refit for the F/V Time Bandit, a vessel featured on Discovery Channel’s “Deadliest Catch” television show, and Chris Dixon who supplied a South Carolina shrimp boat with waste vegetable oil from the Margaritaville Restaurant.

To register and to learn more: http://www.energyfish.nmfs.noaa.gov/index.html

Bounty offered for returned crab tags

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Dungeness crabNEWPORT – Oregon Sea Grant is asking crab fishermen to keep a watchful eye out for Dungeness crabs with tags on their legs – and to forward any tags they’ve collected to the program by Sept. 1.

The Oregon State University-based program, along with the Oregon Wave Energy Trust and the Oregon Dungeness Crab Commission, have been conducting a study on the movement of Dungeness crabs along the Oregon Coast. Scientists tagged 3,000 legal sized male crabs in October and November of 2009. Tags were placed on the back right legs of legal sized male Dungeness crabs.

Dungeness crab fishermen from both the commercial and recreational fleets have been returning tags since December. More than 800 tags have already been returned, and the researchers are hoping to wrap up the study. Rewards of $20 for each tag will be given for all tags returned before September 1st, 2010. The project will also hold a drawing in early September for $1,000.

“If you have a tag, please return it as soon as possible to claim your reward,” said Kaety Hildenbrand, Oregon Sea Grant Extension agent in Newport, who is helping coordinate the tag collection.

To return a tag:

Remove the tag from the crab and write down:

  • Location, depth and date the crab was found
  • Tag number
  • Your name, address, phone number
  • Your signature

Mail this information and the tag to:

Oregon Dungeness Crab Study
29 SE 2nd Street
Newport, OR 97365

What’s fresh on the Oregon coast?

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Live Dungeness crabIf you’ve ever found yourself wondering  what seafood is in season on the Oregon Coast, Kaety Hildenbrand has the answers.

Sea Grant’s marine fisheries educator in Lincoln County, Hildenbrand has put together a handy, one-page consumer guide listing the 2010 commercial fishing seasons for salmon, Albacore tuna, Dungeness crab and other popular Pacific seafood species. Print it, put it on your refrigerator or in your glove compartment and you’ll know what you should be able to find fresh fromseafood markets and dockside vendors the next time you visit the coast.

Download  “What’s Fresh and When”

Squid invasion: threat or opportunity?

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Growing numbers of Humboldt squid appearing off the Oregon coast have some scientists and fishermen concerned about the impact on salmon smolts and other native species – but others wonder if the squid might become a new commercial catch.

In some fishing spots off Newport, fishermen report that their boats  have been completely surrounded by the animals.

Oregon Sea Grant researcher Selena Heppell is among the scientists trying to get a better picture of how many squid have migrated to Oregon waters – and what the voracious carnivores are eating.

Read more from The Oregonian at OregonLive.com

Squid Search: Understanding the spread of a marine predator

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Humbodt Squid necropsyHumboldt squid (aka “jumbo squid”) are large predators that have been turning up in growing numbers in fishermen’s nets off the Oregon coast over the past decade. Now an Oregon State University researcher, with support from Oregon Sea Grant, is working with fishermen and  other partners to develop a database describing the squids’ advance.

Researcher Selena Heppell and her team plan to  focus on the relationship between the expansion of the squids’ northern range and ocean conditions, and the role the animal plays in coastal food webs. Collaborators include collaborate tuna, salmon and hake fishermen, California Sea Grant, the Southwest Fisheries Science Center, Oregon Sea Grant Extension, and various departments and faculty at OSU.

Read more about the project in the Heppell Lab blog.

Climate change adds uncertainty to fisheries management

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A new analysis of fisheries management concludes that climate change will significantly increase the variability of the size and location of many fish populations, creating uncertainty for fisheries managers – and the need for greater flexibility.

Most management processes are slow and cumbersome, as well as rigid, the authors say, and don’t adequately take climate change and human behavior into account.

“What climate change will do is pit the increased resource variability against the rigidity of the process,” said Susan Hanna, a fishery economist from Oregon State University and co-author of the report.

“Over time, managers will have to become more conservative to account for the greater uncertainty, and we will need to do a better job of understanding the effect of uncertainty on human behavior,” said Hanna, a long-time Oregon Sea Grant economics specialist.

Read more …

Fishermen monitor pregnant fish to aid conservation

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Port Orford fishermen are working with scientists to find out whether releasing pregnant rockfish can help conserve the resource – and their way of life.

Research assistant with rockfish

Research assistant with rockfish

Fishermen are working with the Port Orford Ocean Resource Team (POORT) and researcher Selina Heppell, of Oregon State University’s Department of Fisheries and Wildlife, on a project to determine whether releasing “big old fat fecund females” (BOFFFs) can contribute to the species’ reproduction and survival, ultimately sustaining the local fishery.

Their efforts, supported by a grant from Oregon Sea Grant, are focused on the live fishery – a market that began in California and expanded into Oregon in the mid-1990s.

Read more: [.pdf] [HTML]

Celebrate fisheries at HMSC

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oregon-fisheries-dayThe HMSC Visitor Center and the Oregon Coast Aquarium join forces on Aug. 16 to celebrate Oregon Fishery Day, a chance for visitors to learn more about Oregon’s tuna, salmon and sablefish industries.

See fishing gear, talk to fishermen, try on a survival suit and taste some samples!

The Visitor Center is open from 10 a.m. to 4 p.m. and admission is free (although your donations to support our programs are appreciated); admission to the Oregon Coast Aquarium is at the usual ticket prices.

Download a .pdf flyer about the event here.