Mark Whitham, Oregon Sea Grant’s Extension seafood product development specialist, was featured recently on Portland TV station KATU’s AM Northwest program‘s Edible Portland feature in this video about how to home can albacore tuna, one of the Pacific Northwest’s tastiest, most healthful and sustainably harvested fish:
Learn more:
- Oregon Sea Grant publications and videos
- OSU Extension’s step-by-step home pressure canning guide for seafood, available in print for $1.50 or as a free .pdf download
