A highlight of visiting the Oregon coast is bringing home seafood that’s just about as fresh as it gets.

But how do you know what’s in season when you’re there? Regulatory fishing seasons change from year to year, and it can be hard for a lay person to keep track of them.

Sea Grant Extension agent Kaety Hildenbrand has compiled her annual guide to “What’s Fresh on the Oregon Coast”, detailing the seasons for the most popular seafood caught off our shores: Salmon, halibut, Dungeness crab, albacore tuna, pink shrimp, flounder, sole and lingcod.

You can check the list on our Website, and download a free, printable .pdf to tuck into your travel kit.

While you’re at it, check out Kaety’s video on the Oregon Sea Grant YouTube channel, explaining what consumers should look for when buying fish straight off the boat: